Cassava, fresh — Area harvested in Senegal
Senegal: Cassava, fresh — Area harvested was 96,844 ha in 2024. ◆ Volatile
Cassava, fresh — Area harvested in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Senegal is 96,844 ha, measured in 2024.
Compared with earlier readings it is up 364.1% over ten years.
Over the whole period, cassava, fresh — area harvested in Senegal peaked at 113,205 ha in 2008 and was at its lowest, 6,305 ha, in 1983.
That places Senegal 35th out of 105 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,372 ha | 33,000 ha | 64,293 ha | 9 |
| 1970s | 27,920 ha | 7,786 ha | 40,789 ha | 10 |
| 1980s | 11,119 ha | 6,305 ha | 20,089 ha | 10 |
| 1990s | 18,259 ha | 9,906 ha | 30,859 ha | 10 |
| 2000s | 42,440 ha | 19,464 ha | 113,205 ha | 10 |
| 2010s | 39,660 ha | 20,672 ha | 86,624 ha | 10 |
| 2020s | 96,613 ha | 96,203 ha | 96,844 ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Senegal?
- Cassava, fresh — area harvested in Senegal was 96,844 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Senegal?
- The highest recorded value was 113,205 ha in 2008.
- What is the lowest cassava, fresh — area harvested recorded in Senegal?
- The lowest recorded value was 6,305 ha in 1983.
- How does Senegal rank for cassava, fresh — area harvested?
- Senegal ranks 35th out of 105 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Senegal?
- Over the last ten years it is up 364.1%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.