Cassava, fresh — Area harvested in South Sudan

South Sudan: Cassava, fresh — Area harvested was 95,885 ha in 2024. ▲ Rising

Latest (2024)
95,885 ha
Change on year
down 0.4%
World rank
31st
of 93 countries
All-time high
99,347 ha
in 2021
All-time low
73,110 ha
in 2017
Years of data
13
2012–2024

Cassava, fresh — Area harvested in South Sudan, 2012–2024

020.0k40.0k60.0k80.0k100.0k2012201820242012: 78.0k ha2013: 82.0k ha2014: 84.7k ha2015: 75.9k ha2016: 75.9k ha2017: 73.1k ha2018: 87.5k ha2019: 91.4k ha2020: 92.6k ha2021: 99.3k ha2022: 99.3k ha2023: 96.2k ha2024: 95.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in South Sudan stood at 95,885 ha.

Compared with earlier readings it is down 0.4% on the previous year and up 13.2% over ten years.

Over the whole period, cassava, fresh — area harvested in South Sudan peaked at 99,347 ha in 2021 and was at its lowest, 73,110 ha, in 2017.

South Sudan ranks 31st of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Cassava, fresh — Area harvested in South Sudan, year by year

Annual values for Cassava, fresh — Area harvested in South Sudan, 2012 to 2024.
Year ha Change
2012 78,000 ha
2013 82,000 ha +5.1%
2014 84,735 ha +3.3%
2015 75,910 ha -10.4%
2016 75,910 ha +0.0%
2017 73,110 ha -3.7%
2018 87,460 ha +19.6%
2019 91,370 ha +4.5%
2020 92,575 ha +1.3%
2021 99,347 ha +7.3%
2022 99,347 ha +0.0%
2023 96,249 ha -3.1%
2024 95,885 ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 81,062 ha 73,110 ha 91,370 ha 8
2020s 96,681 ha 92,575 ha 99,347 ha 5

Countries ranked near South Sudan

  1. 28 Peru 112,068 ha compare
  2. 29 Colombia 104,906 ha compare
  3. 30 Senegal 96,844 ha compare
  4. 32 Rwanda 93,511 ha compare
  5. 33 Kenya 81,944 ha compare
  6. 34 Liberia 80,904 ha compare

See the full ranking of 126 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is cassava, fresh — area harvested in South Sudan?
Cassava, fresh — area harvested in South Sudan was 95,885 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in South Sudan?
The highest recorded value was 99,347 ha in 2021.
What is the lowest cassava, fresh — area harvested recorded in South Sudan?
The lowest recorded value was 73,110 ha in 2017.
How does South Sudan rank for cassava, fresh — area harvested?
South Sudan ranks 31st out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in South Sudan?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/south-sudan/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.