Meat of pig with the bone, fresh or chilled — Production (pig) in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled — Production (pig) was 311.57 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Cook Islands is 311.57 t, measured in 2024.
The figure is down 18.2% on the previous year and down 43.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cook Islands peaked at 735.21 t in 1998 and was at its lowest, 72 t, in 1966.
Cook Islands ranks 200th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 165 t | — |
| 1962 | 168 t | +1.8% |
| 1963 | 172.5 t | +2.7% |
| 1964 | 165 t | -4.3% |
| 1965 | 219 t | +32.7% |
| 1966 | 72 t | -67.1% |
| 1967 | 145.2 t | +101.7% |
| 1968 | 145.2 t | +0.0% |
| 1969 | 145.2 t | +0.0% |
| 1970 | 145.2 t | +0.0% |
| 1971 | 145.2 t | +0.0% |
| 1972 | 90 t | -38.0% |
| 1973 | 120 t | +33.3% |
| 1974 | 210 t | +75.0% |
| 1975 | 240 t | +14.3% |
| 1976 | 424.98 t | +77.1% |
| 1977 | 465 t | +9.4% |
| 1978 | 465 t | +0.0% |
| 1979 | 465 t | +0.0% |
| 1980 | 468 t | +0.6% |
| 1981 | 471 t | +0.6% |
| 1982 | 480 t | +1.9% |
| 1983 | 478.5 t | -0.3% |
| 1984 | 480 t | +0.3% |
| 1985 | 480 t | +0.0% |
| 1986 | 480 t | +0.0% |
| 1987 | 450 t | -6.2% |
| 1988 | 420 t | -6.7% |
| 1989 | 390 t | -7.1% |
| 1990 | 360 t | -7.7% |
| 1991 | 330 t | -8.3% |
| 1992 | 270 t | -18.2% |
| 1993 | 360 t | +33.3% |
| 1994 | 420 t | +16.7% |
| 1995 | 480 t | +14.3% |
| 1996 | 600 t | +25.0% |
| 1997 | 688.67 t | +14.8% |
| 1998 | 735.21 t | +6.8% |
| 1999 | 612.57 t | -16.7% |
| 2000 | 586.65 t | -4.2% |
| 2001 | 520.14 t | -11.3% |
| 2002 | 511.3 t | -1.7% |
| 2003 | 519.9 t | +1.7% |
| 2004 | 549.9 t | +5.8% |
| 2005 | 549.9 t | +0.0% |
| 2006 | 549.9 t | +0.0% |
| 2007 | 555 t | +0.9% |
| 2008 | 555 t | +0.0% |
| 2009 | 555 t | +0.0% |
| 2010 | 555 t | +0.0% |
| 2011 | 555 t | +0.0% |
| 2012 | 555 t | +0.0% |
| 2013 | 555 t | +0.0% |
| 2014 | 555 t | +0.0% |
| 2015 | 543.56 t | -2.1% |
| 2016 | 517.83 t | -4.7% |
| 2017 | 468.75 t | -9.5% |
| 2018 | 500.53 t | +6.8% |
| 2019 | 471.06 t | -5.9% |
| 2020 | 435.65 t | -7.5% |
| 2021 | 410 t | -5.9% |
| 2022 | 405 t | -1.2% |
| 2023 | 381.1 t | -5.9% |
| 2024 | 311.57 t | -18.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +101.7% | 72 t | 145.2 t |
| 1976 | +77.1% | 240 t | 424.98 t |
| 1974 | +75.0% | 120 t | 210 t |
| 1966 | -67.1% | 219 t | 72 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.23 t | 72 t | 219 t | 9 |
| 1970s | 277.04 t | 90 t | 465 t | 10 |
| 1980s | 459.75 t | 390 t | 480 t | 10 |
| 1990s | 485.64 t | 270 t | 735.21 t | 10 |
| 2000s | 545.27 t | 511.3 t | 586.65 t | 10 |
| 2010s | 527.67 t | 468.75 t | 555 t | 10 |
| 2020s | 388.66 t | 311.57 t | 435.65 t | 5 |
Countries ranked near Cook Islands
- 197 Dominica 421.29 t compare
- 198 Bahamas 361.43 t compare
- 198 Bahamas 361.43 t compare
- 201 Mongolia 271.81 t compare
- 202 Turkmenistan 246.48 t compare
- 203 Equatorial Guinea 185.27 t compare
- 203 Equatorial Guinea 185.27 t compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cook Islands?
- Meat of pig with the bone, fresh or chilled — production in Cook Islands was 311.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cook Islands?
- The highest recorded value was 735.21 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cook Islands?
- The lowest recorded value was 72 t in 1966.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — production?
- Cook Islands ranks 200th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cook Islands?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.