Meat of pig with the bone, fresh or chilled — Production in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled — Production was 311.57 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Cook Islands is 311.57 t, measured in 2024.
The figure is down 18.2% on the previous year and down 43.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cook Islands peaked at 735.21 t in 1998 and was at its lowest, 72 t, in 1966.
Cook Islands ranks 157th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 165 t | — |
| 1962 | 168 t | +1.8% |
| 1963 | 172.5 t | +2.7% |
| 1964 | 165 t | -4.3% |
| 1965 | 219 t | +32.7% |
| 1966 | 72 t | -67.1% |
| 1967 | 145.2 t | +101.7% |
| 1968 | 145.2 t | +0.0% |
| 1969 | 145.2 t | +0.0% |
| 1970 | 145.2 t | +0.0% |
| 1971 | 145.2 t | +0.0% |
| 1972 | 90 t | -38.0% |
| 1973 | 120 t | +33.3% |
| 1974 | 210 t | +75.0% |
| 1975 | 240 t | +14.3% |
| 1976 | 424.98 t | +77.1% |
| 1977 | 465 t | +9.4% |
| 1978 | 465 t | +0.0% |
| 1979 | 465 t | +0.0% |
| 1980 | 468 t | +0.6% |
| 1981 | 471 t | +0.6% |
| 1982 | 480 t | +1.9% |
| 1983 | 478.5 t | -0.3% |
| 1984 | 480 t | +0.3% |
| 1985 | 480 t | +0.0% |
| 1986 | 480 t | +0.0% |
| 1987 | 450 t | -6.2% |
| 1988 | 420 t | -6.7% |
| 1989 | 390 t | -7.1% |
| 1990 | 360 t | -7.7% |
| 1991 | 330 t | -8.3% |
| 1992 | 270 t | -18.2% |
| 1993 | 360 t | +33.3% |
| 1994 | 420 t | +16.7% |
| 1995 | 480 t | +14.3% |
| 1996 | 600 t | +25.0% |
| 1997 | 688.67 t | +14.8% |
| 1998 | 735.21 t | +6.8% |
| 1999 | 612.57 t | -16.7% |
| 2000 | 586.65 t | -4.2% |
| 2001 | 520.14 t | -11.3% |
| 2002 | 511.3 t | -1.7% |
| 2003 | 519.9 t | +1.7% |
| 2004 | 549.9 t | +5.8% |
| 2005 | 549.9 t | +0.0% |
| 2006 | 549.9 t | +0.0% |
| 2007 | 555 t | +0.9% |
| 2008 | 555 t | +0.0% |
| 2009 | 555 t | +0.0% |
| 2010 | 555 t | +0.0% |
| 2011 | 555 t | +0.0% |
| 2012 | 555 t | +0.0% |
| 2013 | 555 t | +0.0% |
| 2014 | 555 t | +0.0% |
| 2015 | 543.56 t | -2.1% |
| 2016 | 517.83 t | -4.7% |
| 2017 | 468.75 t | -9.5% |
| 2018 | 500.53 t | +6.8% |
| 2019 | 471.06 t | -5.9% |
| 2020 | 435.65 t | -7.5% |
| 2021 | 410 t | -5.9% |
| 2022 | 405 t | -1.2% |
| 2023 | 381.1 t | -5.9% |
| 2024 | 311.57 t | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.23 t | 72 t | 219 t | 9 |
| 1970s | 277.04 t | 90 t | 465 t | 10 |
| 1980s | 459.75 t | 390 t | 480 t | 10 |
| 1990s | 485.64 t | 270 t | 735.21 t | 10 |
| 2000s | 545.27 t | 511.3 t | 586.65 t | 10 |
| 2010s | 527.67 t | 468.75 t | 555 t | 10 |
| 2020s | 388.66 t | 311.57 t | 435.65 t | 5 |
Countries ranked near Cook Islands
- 154 French Guiana 453 t compare
- 155 Dominica 421.29 t compare
- 156 Bahamas 361.43 t compare
- 158 Mongolia 271.81 t compare
- 159 Turkmenistan 246.48 t compare
- 160 Equatorial Guinea 185.27 t compare
More agriculture & rural data for Cook Islands
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cook Islands?
- Meat of pig with the bone, fresh or chilled — production in Cook Islands was 311.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cook Islands?
- The highest recorded value was 735.21 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cook Islands?
- The lowest recorded value was 72 t in 1966.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — production?
- Cook Islands ranks 157th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cook Islands?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.