Tomatoes — Production in Cook Islands
Cook Islands: Tomatoes — Production was 280.56 t in 2024. ◆ Volatile
Tomatoes — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tomatoes — production in Cook Islands stood at 280.56 t.
That represents a change of up 1.1% over ten years.
Over the whole period, tomatoes — production in Cook Islands peaked at 1,100 t in 1963 and was at its lowest, 76 t, in 1973.
That places Cook Islands 158th out of 169 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 860 t | — |
| 1962 | 700 t | -18.6% |
| 1963 | 1,100 t | +57.1% |
| 1964 | 630 t | -42.7% |
| 1965 | 1,000 t | +58.7% |
| 1966 | 650 t | -35.0% |
| 1967 | 370 t | -43.1% |
| 1968 | 455 t | +23.0% |
| 1969 | 205 t | -54.9% |
| 1970 | 80 t | -61.0% |
| 1971 | 81 t | +1.2% |
| 1972 | 90 t | +11.1% |
| 1973 | 76 t | -15.6% |
| 1974 | 150 t | +97.4% |
| 1975 | 120 t | -20.0% |
| 1976 | 150 t | +25.0% |
| 1977 | 150 t | +0.0% |
| 1978 | 200 t | +33.3% |
| 1979 | 200 t | +0.0% |
| 1980 | 300 t | +50.0% |
| 1981 | 300 t | +0.0% |
| 1982 | 330 t | +10.0% |
| 1983 | 300 t | -9.1% |
| 1984 | 300 t | +0.0% |
| 1985 | 300 t | +0.0% |
| 1986 | 300 t | +0.0% |
| 1987 | 300 t | +0.0% |
| 1988 | 300 t | +0.0% |
| 1989 | 320 t | +6.7% |
| 1990 | 350 t | +9.4% |
| 1991 | 380 t | +8.6% |
| 1992 | 450 t | +18.4% |
| 1993 | 340 t | -24.4% |
| 1994 | 250 t | -26.5% |
| 1995 | 250 t | +0.0% |
| 1996 | 700 t | +180.0% |
| 1997 | 200 t | -71.4% |
| 1998 | 500 t | +150.0% |
| 1999 | 361.2 t | -27.8% |
| 2000 | 355.22 t | -1.7% |
| 2001 | 400 t | +12.6% |
| 2002 | 337.46 t | -15.6% |
| 2003 | 475 t | +40.8% |
| 2004 | 250 t | -47.4% |
| 2005 | 250 t | +0.0% |
| 2006 | 250 t | +0.0% |
| 2007 | 250 t | +0.0% |
| 2008 | 250 t | +0.0% |
| 2009 | 272.35 t | +8.9% |
| 2010 | 286.43 t | +5.2% |
| 2011 | 286.04 t | -0.1% |
| 2012 | 289.75 t | +1.3% |
| 2013 | 286.61 t | -1.1% |
| 2014 | 277.46 t | -3.2% |
| 2015 | 280.6 t | +1.1% |
| 2016 | 281.55 t | +0.3% |
| 2017 | 279.87 t | -0.6% |
| 2018 | 280.67 t | +0.3% |
| 2019 | 280.7 t | +0.0% |
| 2020 | 280.41 t | -0.1% |
| 2021 | 280.6 t | +0.1% |
| 2022 | 280.57 t | -0.0% |
| 2023 | 280.53 t | -0.0% |
| 2024 | 280.56 t | +0.0% |
Biggest year-on-year movements
Years where Tomatoes — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +180.0% | 250 t | 700 t |
| 1998 | +150.0% | 200 t | 500 t |
| 1974 | +97.4% | 76 t | 150 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 663.33 t | 205 t | 1,100 t | 9 |
| 1970s | 129.7 t | 76 t | 200 t | 10 |
| 1980s | 305 t | 300 t | 330 t | 10 |
| 1990s | 378.12 t | 200 t | 700 t | 10 |
| 2000s | 309 t | 250 t | 475 t | 10 |
| 2010s | 282.97 t | 277.46 t | 289.75 t | 10 |
| 2020s | 280.53 t | 280.41 t | 280.6 t | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1003 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7101 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — production in Cook Islands?
- Tomatoes — production in Cook Islands was 280.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Cook Islands?
- The highest recorded value was 1,100 t in 1963.
- What is the lowest tomatoes — production recorded in Cook Islands?
- The lowest recorded value was 76 t in 1973.
- How does Cook Islands rank for tomatoes — production?
- Cook Islands ranks 158th out of 169 countries with data for 2024.
- Is tomatoes — production rising or falling in Cook Islands?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.