Tomatoes — Production in Cook Islands

Cook Islands: Tomatoes — Production was 280.56 t in 2024. ◆ Volatile

Latest (2024)
280.56 t
Change on year
up 0.0%
World rank
171st
of 183 countries
All-time high
1,100 t
in 1963
All-time low
76 t
in 1973
Years of data
64
1961–2024

Tomatoes — Production in Cook Islands, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Cook Islands stood at 280.56 t.

That represents a change of up 1.1% over ten years.

Over the whole period, tomatoes — production in Cook Islands peaked at 1,100 t in 1963 and was at its lowest, 76 t, in 1973.

That places Cook Islands 171st out of 183 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 663.33 t 205 t 1,100 t 9
1970s 129.7 t 76 t 200 t 10
1980s 305 t 300 t 330 t 10
1990s 378.12 t 200 t 700 t 10
2000s 309 t 250 t 475 t 10
2010s 282.97 t 277.46 t 289.75 t 10
2020s 280.53 t 280.41 t 280.6 t 5

Countries ranked near Cook Islands

  1. 168 Dominica 425.98 t compare
  2. 169 Gabon 346.2 t compare
  3. 170 Grenada 284 t compare
  4. 172 Saint Lucia 253.57 t compare
  5. 173 Maldives 232.82 t compare
  6. 174 Luxembourg 210 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is tomatoes — production in Cook Islands?
Tomatoes — production in Cook Islands was 280.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Cook Islands?
The highest recorded value was 1,100 t in 1963.
What is the lowest tomatoes — production recorded in Cook Islands?
The lowest recorded value was 76 t in 1973.
How does Cook Islands rank for tomatoes — production?
Cook Islands ranks 171st out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Cook Islands?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.