Cassava, fresh — Area harvested in Cuba

Cuba: Cassava, fresh — Area harvested was 124,436 ha in 2024. ▲ Rising

Latest (2024)
124,436 ha
Change on year
up 1.2%
World rank
32nd
of 105 countries
All-time high
151,670 ha
in 2019
All-time low
40,000 ha
in 1980
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Cuba, 1961–2024

50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Cuba stood at 124,436 ha.

The figure is up 1.2% on the previous year and up 81.1% over ten years.

Over the whole period, cassava, fresh — area harvested in Cuba peaked at 151,670 ha in 2019 and was at its lowest, 40,000 ha, in 1980.

Cuba ranks 32nd of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,222 ha 45,000 ha 50,000 ha 9
1970s 54,300 ha 45,000 ha 60,000 ha 10
1980s 49,980 ha 40,000 ha 66,700 ha 10
1990s 84,978 ha 68,000 ha 103,115 ha 10
2000s 84,930 ha 52,584 ha 124,477 ha 10
2010s 109,138 ha 68,700 ha 151,670 ha 10
2020s 114,894 ha 104,317 ha 124,436 ha 5

Countries ranked near Cuba

  1. 29 Paraguay 165,150 ha compare
  2. 30 Congo 162,292 ha compare
  3. 31 Haiti 150,434 ha compare
  4. 33 Peru 112,068 ha compare
  5. 34 Colombia 104,906 ha compare
  6. 35 Senegal 96,844 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cassava, fresh — area harvested in Cuba?
Cassava, fresh — area harvested in Cuba was 124,436 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Cuba?
The highest recorded value was 151,670 ha in 2019.
What is the lowest cassava, fresh — area harvested recorded in Cuba?
The lowest recorded value was 40,000 ha in 1980.
How does Cuba rank for cassava, fresh — area harvested?
Cuba ranks 32nd out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Cuba?
Over the last ten years it is up 81.1%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cassava, fresh — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/cuba/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.