Cassava, fresh — Area harvested in Niue

Niue: Cassava, fresh — Area harvested was 7 ha in 2024. ▼ Falling

Latest (2024)
7 ha
Change on year
unchanged
World rank
88th
of 93 countries
All-time high
23 ha
in 1974
All-time low
7 ha
in 1989
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Niue, 1961–2024

510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Niue is 7 ha, measured in 2024. That is the lowest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, cassava, fresh — area harvested in Niue peaked at 23 ha in 1974 and was at its lowest, 7 ha, in 1989.

Niue ranks 88th of 93 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Area harvested in Niue, year by year

Annual values for Cassava, fresh — Area harvested in Niue, 1961 to 2024.
Year ha Change
1961 10 ha —
1962 10 ha +0.0%
1963 10 ha +0.0%
1964 10 ha +0.0%
1965 10 ha +0.0%
1966 10 ha +0.0%
1967 10 ha +0.0%
1968 10 ha +0.0%
1969 10 ha +0.0%
1970 10 ha +0.0%
1971 10 ha +0.0%
1972 10 ha +0.0%
1973 10 ha +0.0%
1974 23 ha +130.0%
1975 22 ha -4.3%
1976 22 ha +0.0%
1977 22 ha +0.0%
1978 16 ha -27.3%
1979 13 ha -18.8%
1980 13 ha +0.0%
1981 13 ha +0.0%
1982 13 ha +0.0%
1983 12 ha -7.7%
1984 11 ha -8.3%
1985 10 ha -9.1%
1986 9 ha -10.0%
1987 9 ha +0.0%
1988 8 ha -11.1%
1989 7 ha -12.5%
1990 7 ha +0.0%
1991 7 ha +0.0%
1992 7 ha +0.0%
1993 7 ha +0.0%
1994 7 ha +0.0%
1995 7 ha +0.0%
1996 7 ha +0.0%
1997 7 ha +0.0%
1998 7 ha +0.0%
1999 7 ha +0.0%
2000 7 ha +0.0%
2001 8 ha +14.3%
2002 8 ha +0.0%
2003 8 ha +0.0%
2004 8 ha +0.0%
2005 8 ha +0.0%
2006 7 ha -12.5%
2007 10 ha +42.9%
2008 8 ha -20.0%
2009 8 ha +0.0%
2010 8 ha +0.0%
2011 8 ha +0.0%
2012 7 ha -12.5%
2013 7 ha +0.0%
2014 7 ha +0.0%
2015 7 ha +0.0%
2016 7 ha +0.0%
2017 7 ha +0.0%
2018 7 ha +0.0%
2019 7 ha +0.0%
2020 7 ha +0.0%
2021 7 ha +0.0%
2022 7 ha +0.0%
2023 7 ha +0.0%
2024 7 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 ha 10 ha 10 ha 9
1970s 15.8 ha 10 ha 23 ha 10
1980s 10.5 ha 7 ha 13 ha 10
1990s 7 ha 7 ha 7 ha 10
2000s 8 ha 7 ha 10 ha 10
2010s 7.2 ha 7 ha 8 ha 10
2020s 7 ha 7 ha 7 ha 5

Countries ranked near Niue

  1. 85 Réunion 15 ha compare
  2. 86 Antigua and Barbuda 14 ha compare
  3. 87 Dominica 8 ha compare
  4. 89 Maldives 4 ha compare
  5. 90 Saint Vincent and the Grenadines 3 ha compare
  6. 91 Cook Islands 0 ha compare
  7. 91 Grenada 0 ha compare
  8. 91 Singapore 0 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is cassava, fresh — area harvested in Niue?
Cassava, fresh — area harvested in Niue was 7 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Niue?
The highest recorded value was 23 ha in 1974.
What is the lowest cassava, fresh — area harvested recorded in Niue?
The lowest recorded value was 7 ha in 1989.
How does Niue rank for cassava, fresh — area harvested?
Niue ranks 88th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Niue?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/niue/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.