Beans — Domestic supply quantity in Western Europe

Western Europe: Beans — Domestic supply quantity was 76 1000 t in 2023. ▼ Falling

Latest (2023)
76 1000 t
Change on year
down 13.6%
Rank
10th
of 10 groups
All-time high
99 1000 t
in 2015
All-time low
71 1000 t
in 2019
Years of data
14
2010–2023

Beans — Domestic supply quantity in Western Europe, 2010–2023

0204060801002010201620232010: 96 1000 t2011: 95 1000 t2012: 88 1000 t2013: 96 1000 t2014: 92 1000 t2015: 99 1000 t2016: 84 1000 t2017: 78 1000 t2018: 78 1000 t2019: 71 1000 t2020: 84 1000 t2021: 94 1000 t2022: 88 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in Western Europe stood at 76 1000 t.

The figure is down 13.6% on the previous year and down 20.8% over ten years.

Over the whole period, beans — domestic supply quantity in Western Europe peaked at 99 1000 t in 2015 and was at its lowest, 71 1000 t, in 2019.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.7 1000 t 71 1000 t 99 1000 t 10
2020s 85.5 1000 t 76 1000 t 94 1000 t 4

Countries ranked near Western Europe

  1. 7 Kenya 966 1000 t compare
  2. 8 Uganda 837 1000 t compare
  3. 9 Mozambique, Republic of 500 1000 t compare
  4. 10 Rwanda 466 1000 t compare
  5. 11 Ethiopia, The Federal Democratic Republic of 453 1000 t compare
  6. 12 Angola 441 1000 t compare
  7. 13 Cameroon 406 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is beans — domestic supply quantity in Western Europe?
Beans — domestic supply quantity in Western Europe was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Western Europe?
The highest recorded value was 99 1000 t in 2015.
What is the lowest beans — domestic supply quantity recorded in Western Europe?
The lowest recorded value was 71 1000 t in 2019.
How does Western Europe rank for beans — domestic supply quantity?
Western Europe ranks 10th out of 10 groups with data for 2023.
Is beans — domestic supply quantity rising or falling in Western Europe?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beans — Domestic supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/beans-domestic-supply-quantity/western-europe/

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About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.