Beans — Domestic supply quantity in Uganda
Uganda: Beans — Domestic supply quantity was 837 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Uganda stood at 837 1000 t.
Compared with earlier readings it is up 22.7% on the previous year and down 8.3% over ten years.
Over the whole period, beans — domestic supply quantity in Uganda peaked at 976 1000 t in 2014 and was at its lowest, 379 1000 t, in 2019.
That places Uganda 9th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Domestic supply quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 931 1000 t | — |
| 2011 | 888 1000 t | -4.6% |
| 2012 | 845 1000 t | -4.8% |
| 2013 | 913 1000 t | +8.0% |
| 2014 | 976 1000 t | +6.9% |
| 2015 | 935 1000 t | -4.2% |
| 2016 | 613 1000 t | -34.4% |
| 2017 | 754 1000 t | +23.0% |
| 2018 | 713 1000 t | -5.4% |
| 2019 | 379 1000 t | -46.8% |
| 2020 | 727 1000 t | +91.8% |
| 2021 | 592 1000 t | -18.6% |
| 2022 | 682 1000 t | +15.2% |
| 2023 | 837 1000 t | +22.7% |
Uganda compared with similar countries
- Uganda's 837 1000 t is above the median for low income countries, which is 5 1000 t, 167.4× the median. (15 countries reporting)
- Uganda's 837 1000 t is above the median for Sub-Saharan Africa, which is 7.5 1000 t, 111.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 794.7 1000 t | 379 1000 t | 976 1000 t | 10 |
| 2020s | 709.5 1000 t | 592 1000 t | 837 1000 t | 4 |
Countries ranked near Uganda
- 6 United Republic of Tanzania 1,253 1000 t compare
- 7 Mexico 999 1000 t compare
- 8 Kenya 966 1000 t compare
- 10 United States 745 1000 t compare
- 11 Mozambique 500 1000 t compare
- 12 Rwanda 466 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Uganda?
- Beans — domestic supply quantity in Uganda was 837 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Uganda?
- The highest recorded value was 976 1000 t in 2014.
- What is the lowest beans — domestic supply quantity recorded in Uganda?
- The lowest recorded value was 379 1000 t in 2019.
- How does Uganda rank for beans — domestic supply quantity?
- Uganda ranks 9th out of 194 countries with data for 2023.
- Is beans — domestic supply quantity rising or falling in Uganda?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.