Beans — Domestic supply quantity in Uganda

Uganda: Beans — Domestic supply quantity was 837 1000 t in 2023. ▼ Falling

Latest (2023)
837 1000 t
Change on year
up 22.7%
World rank
9th
of 182 countries
All-time high
976 1000 t
in 2014
All-time low
379 1000 t
in 2019
Years of data
14
2010–2023

Beans — Domestic supply quantity in Uganda, 2010–2023

02004006008001.0k2010201620232010: 931 1000 t2011: 888 1000 t2012: 845 1000 t2013: 913 1000 t2014: 976 1000 t2015: 935 1000 t2016: 613 1000 t2017: 754 1000 t2018: 713 1000 t2019: 379 1000 t2020: 727 1000 t2021: 592 1000 t2022: 682 1000 t2023: 837 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in Uganda stood at 837 1000 t.

Compared with earlier readings it is up 22.7% on the previous year and down 8.3% over ten years.

Over the whole period, beans — domestic supply quantity in Uganda peaked at 976 1000 t in 2014 and was at its lowest, 379 1000 t, in 2019.

That places Uganda 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 794.7 1000 t 379 1000 t 976 1000 t 10
2020s 709.5 1000 t 592 1000 t 837 1000 t 4

Countries ranked near Uganda

  1. 6 United Republic of Tanzania 1,253 1000 t compare
  2. 7 Mexico 999 1000 t compare
  3. 8 Kenya 966 1000 t compare
  4. 10 Mozambique 500 1000 t compare
  5. 11 Rwanda 466 1000 t compare
  6. 12 Ethiopia 453 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is beans — domestic supply quantity in Uganda?
Beans — domestic supply quantity in Uganda was 837 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Uganda?
The highest recorded value was 976 1000 t in 2014.
What is the lowest beans — domestic supply quantity recorded in Uganda?
The lowest recorded value was 379 1000 t in 2019.
How does Uganda rank for beans — domestic supply quantity?
Uganda ranks 9th out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in Uganda?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.