Tomatoes — Yield in Western Europe
Western Europe: Tomatoes — Yield was 219,568 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Western Europe stood at 219,568 kg/ha.
The figure is up 6.9% on the previous year and down 29.1% over ten years.
Over the whole period, tomatoes — yield in Western Europe peaked at 310,588 kg/ha in 2015 and was at its lowest, 29,186 kg/ha, in 1963.
That places Western Europe 1st out of 32 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,474 kg/ha | 29,186 kg/ha | 42,384 kg/ha | 9 |
| 1970s | 50,392 kg/ha | 44,325 kg/ha | 55,525 kg/ha | 10 |
| 1980s | 74,891 kg/ha | 59,034 kg/ha | 98,214 kg/ha | 10 |
| 1990s | 131,520 kg/ha | 107,176 kg/ha | 150,466 kg/ha | 10 |
| 2000s | 207,780 kg/ha | 166,987 kg/ha | 244,263 kg/ha | 10 |
| 2010s | 254,815 kg/ha | 199,139 kg/ha | 310,588 kg/ha | 10 |
| 2020s | 217,160 kg/ha | 205,476 kg/ha | 223,349 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
- Vegetables Primary — Production 17.55 million t (2024)
Frequently asked questions
- What is tomatoes — yield in Western Europe?
- Tomatoes — yield in Western Europe was 219,568 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Western Europe?
- The highest recorded value was 310,588 kg/ha in 2015.
- What is the lowest tomatoes — yield recorded in Western Europe?
- The lowest recorded value was 29,186 kg/ha in 1963.
- How does Western Europe rank for tomatoes — yield?
- Western Europe ranks 1st out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in Western Europe?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.