Tomatoes — Yield in Western Europe
Western Europe: Tomatoes — Yield was 219,568 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Western Europe stood at 219,568 kg/ha.
The figure is up 6.9% on the previous year and down 29.1% over ten years.
Over the whole period, tomatoes — yield in Western Europe peaked at 310,588 kg/ha in 2015 and was at its lowest, 29,186 kg/ha, in 1963.
That places Western Europe 1st out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 33,241 kg/ha | — |
| 1962 | 33,723 kg/ha | +1.5% |
| 1963 | 29,186 kg/ha | -13.5% |
| 1964 | 36,463 kg/ha | +24.9% |
| 1965 | 38,068 kg/ha | +4.4% |
| 1966 | 36,997 kg/ha | -2.8% |
| 1967 | 38,874 kg/ha | +5.1% |
| 1968 | 39,336 kg/ha | +1.2% |
| 1969 | 42,384 kg/ha | +7.7% |
| 1970 | 44,325 kg/ha | +4.6% |
| 1971 | 48,297 kg/ha | +9.0% |
| 1972 | 44,390 kg/ha | -8.1% |
| 1973 | 50,415 kg/ha | +13.6% |
| 1974 | 50,448 kg/ha | +0.1% |
| 1975 | 51,433 kg/ha | +2.0% |
| 1976 | 52,079 kg/ha | +1.3% |
| 1977 | 52,148 kg/ha | +0.1% |
| 1978 | 55,525 kg/ha | +6.5% |
| 1979 | 54,859 kg/ha | -1.2% |
| 1980 | 59,034 kg/ha | +7.6% |
| 1981 | 59,872 kg/ha | +1.4% |
| 1982 | 65,351 kg/ha | +9.2% |
| 1983 | 66,586 kg/ha | +1.9% |
| 1984 | 69,055 kg/ha | +3.7% |
| 1985 | 76,648 kg/ha | +11.0% |
| 1986 | 78,663 kg/ha | +2.6% |
| 1987 | 84,172 kg/ha | +7.0% |
| 1988 | 91,317 kg/ha | +8.5% |
| 1989 | 98,214 kg/ha | +7.6% |
| 1990 | 107,176 kg/ha | +9.1% |
| 1991 | 115,428 kg/ha | +7.7% |
| 1992 | 121,406 kg/ha | +5.2% |
| 1993 | 124,946 kg/ha | +2.9% |
| 1994 | 127,168 kg/ha | +1.8% |
| 1995 | 143,288 kg/ha | +12.7% |
| 1996 | 134,434 kg/ha | -6.2% |
| 1997 | 140,604 kg/ha | +4.6% |
| 1998 | 150,466 kg/ha | +7.0% |
| 1999 | 150,285 kg/ha | -0.1% |
| 2000 | 166,987 kg/ha | +11.1% |
| 2001 | 174,680 kg/ha | +4.6% |
| 2002 | 185,152 kg/ha | +6.0% |
| 2003 | 205,842 kg/ha | +11.2% |
| 2004 | 217,717 kg/ha | +5.8% |
| 2005 | 235,269 kg/ha | +8.1% |
| 2006 | 240,073 kg/ha | +2.0% |
| 2007 | 244,263 kg/ha | +1.7% |
| 2008 | 215,426 kg/ha | -11.8% |
| 2009 | 192,387 kg/ha | -10.7% |
| 2010 | 199,139 kg/ha | +3.5% |
| 2011 | 200,008 kg/ha | +0.4% |
| 2012 | 275,892 kg/ha | +37.9% |
| 2013 | 282,951 kg/ha | +2.6% |
| 2014 | 309,831 kg/ha | +9.5% |
| 2015 | 310,588 kg/ha | +0.2% |
| 2016 | 251,192 kg/ha | -19.1% |
| 2017 | 245,453 kg/ha | -2.3% |
| 2018 | 235,242 kg/ha | -4.2% |
| 2019 | 237,855 kg/ha | +1.1% |
| 2020 | 223,349 kg/ha | -6.1% |
| 2021 | 220,641 kg/ha | -1.2% |
| 2022 | 216,767 kg/ha | -1.8% |
| 2023 | 205,476 kg/ha | -5.2% |
| 2024 | 219,568 kg/ha | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,474 kg/ha | 29,186 kg/ha | 42,384 kg/ha | 9 |
| 1970s | 50,392 kg/ha | 44,325 kg/ha | 55,525 kg/ha | 10 |
| 1980s | 74,891 kg/ha | 59,034 kg/ha | 98,214 kg/ha | 10 |
| 1990s | 131,520 kg/ha | 107,176 kg/ha | 150,466 kg/ha | 10 |
| 2000s | 207,780 kg/ha | 166,987 kg/ha | 244,263 kg/ha | 10 |
| 2010s | 254,815 kg/ha | 199,139 kg/ha | 310,588 kg/ha | 10 |
| 2020s | 217,160 kg/ha | 205,476 kg/ha | 223,349 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Belgium 489,414 kg/ha compare
- 1 Türkiye 80,170 kg/ha compare
- 2 Netherlands (Kingdom of the) 478,890 kg/ha compare
- 2 Syrian Arab Republic 53,053 kg/ha compare
- 3 Finland 454,889 kg/ha compare
- 3 Iran (Islamic Republic of) 47,156 kg/ha compare
- 4 Norway 377,500 kg/ha compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Western Europe?
- Tomatoes — yield in Western Europe was 219,568 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Western Europe?
- The highest recorded value was 310,588 kg/ha in 2015.
- What is the lowest tomatoes — yield recorded in Western Europe?
- The lowest recorded value was 29,186 kg/ha in 1963.
- How does Western Europe rank for tomatoes — yield?
- Western Europe ranks 1st out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Western Europe?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.