Beans — Domestic supply quantity in Rwanda

Rwanda: Beans — Domestic supply quantity was 466 1000 t in 2023. ▲ Rising

Latest (2023)
466 1000 t
Change on year
up 3.1%
World rank
11th
of 182 countries
All-time high
494 1000 t
in 2021
All-time low
356 1000 t
in 2010
Years of data
14
2010–2023

Beans — Domestic supply quantity in Rwanda, 2010–2023

01002003004005002010201620232010: 356 1000 t2011: 373 1000 t2012: 400 1000 t2013: 412 1000 t2014: 411 1000 t2015: 437 1000 t2016: 438 1000 t2017: 452 1000 t2018: 456 1000 t2019: 468 1000 t2020: 444 1000 t2021: 494 1000 t2022: 452 1000 t2023: 466 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in Rwanda stood at 466 1000 t.

That represents a change of up 3.1% on the previous year and up 13.1% over ten years.

Over the whole period, beans — domestic supply quantity in Rwanda peaked at 494 1000 t in 2021 and was at its lowest, 356 1000 t, in 2010.

Rwanda ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 420.3 1000 t 356 1000 t 468 1000 t 10
2020s 464 1000 t 444 1000 t 494 1000 t 4

Countries ranked near Rwanda

  1. 8 Kenya 966 1000 t compare
  2. 9 Uganda 837 1000 t compare
  3. 10 Mozambique 500 1000 t compare
  4. 12 Ethiopia 453 1000 t compare
  5. 13 Angola 441 1000 t compare
  6. 14 Cameroon 406 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is beans — domestic supply quantity in Rwanda?
Beans — domestic supply quantity in Rwanda was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Rwanda?
The highest recorded value was 494 1000 t in 2021.
What is the lowest beans — domestic supply quantity recorded in Rwanda?
The lowest recorded value was 356 1000 t in 2010.
How does Rwanda rank for beans — domestic supply quantity?
Rwanda ranks 11th out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in Rwanda?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.