Vegetables Primary — Yield in Western Europe
Western Europe: Vegetables Primary — Yield was 32,549 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 32,549 kg/ha for vegetables primary — yield in 2024.
The figure is up 2.2% on the previous year and down 0.3% over ten years.
Over the whole period, vegetables primary — yield in Western Europe peaked at 32,996 kg/ha in 2021 and was at its lowest, 14,230 kg/ha, in 1962.
Western Europe ranks 6th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,188 kg/ha | 14,230 kg/ha | 16,238 kg/ha | 9 |
| 1970s | 16,934 kg/ha | 16,184 kg/ha | 18,455 kg/ha | 10 |
| 1980s | 20,766 kg/ha | 17,939 kg/ha | 22,641 kg/ha | 10 |
| 1990s | 27,352 kg/ha | 22,188 kg/ha | 29,999 kg/ha | 10 |
| 2000s | 29,966 kg/ha | 28,088 kg/ha | 30,993 kg/ha | 10 |
| 2010s | 31,977 kg/ha | 30,942 kg/ha | 32,924 kg/ha | 10 |
| 2020s | 32,230 kg/ha | 31,842 kg/ha | 32,996 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Cabbages — Area harvested 34,193 ha (2024)
Frequently asked questions
- What is vegetables primary — yield in Western Europe?
- Vegetables primary — yield in Western Europe was 32,549 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Western Europe?
- The highest recorded value was 32,996 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Western Europe?
- The lowest recorded value was 14,230 kg/ha in 1962.
- How does Western Europe rank for vegetables primary — yield?
- Western Europe ranks 6th out of 33 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Western Europe?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.