Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe
Western Europe: Edible offal of pigs, fresh, chilled or frozen — Production was 952,035 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Western Europe stood at 952,035 t.
That represents a change of up 0.9% on the previous year and down 14.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Western Europe peaked at 1.13 million t in 2011 and was at its lowest, 509,178 t, in 1961.
Western Europe ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 509,178 t | — |
| 1962 | 519,429 t | +2.0% |
| 1963 | 519,756 t | +0.1% |
| 1964 | 546,811 t | +5.2% |
| 1965 | 578,095 t | +5.7% |
| 1966 | 576,106 t | -0.3% |
| 1967 | 601,447 t | +4.4% |
| 1968 | 641,284 t | +6.6% |
| 1969 | 628,714 t | -2.0% |
| 1970 | 648,048 t | +3.1% |
| 1971 | 693,183 t | +7.0% |
| 1972 | 707,522 t | +2.1% |
| 1973 | 707,134 t | -0.1% |
| 1974 | 737,804 t | +4.3% |
| 1975 | 755,536 t | +2.4% |
| 1976 | 764,031 t | +1.1% |
| 1977 | 778,972 t | +2.0% |
| 1978 | 815,615 t | +4.7% |
| 1979 | 843,713 t | +3.4% |
| 1980 | 857,698 t | +1.7% |
| 1981 | 852,617 t | -0.6% |
| 1982 | 832,489 t | -2.4% |
| 1983 | 849,016 t | +2.0% |
| 1984 | 864,665 t | +1.8% |
| 1985 | 881,186 t | +1.9% |
| 1986 | 894,960 t | +1.6% |
| 1987 | 911,012 t | +1.8% |
| 1988 | 963,590 t | +5.8% |
| 1989 | 941,160 t | -2.3% |
| 1990 | 638,683 t | -32.1% |
| 1991 | 870,424 t | +36.3% |
| 1992 | 863,217 t | -0.8% |
| 1993 | 901,519 t | +4.4% |
| 1994 | 902,594 t | +0.1% |
| 1995 | 902,694 t | +0.0% |
| 1996 | 908,477 t | +0.6% |
| 1997 | 888,839 t | -2.2% |
| 1998 | 962,312 t | +8.3% |
| 1999 | 993,596 t | +3.3% |
| 2000 | 970,806 t | -2.3% |
| 2001 | 969,375 t | -0.1% |
| 2002 | 973,807 t | +0.5% |
| 2003 | 978,451 t | +0.5% |
| 2004 | 986,611 t | +0.8% |
| 2005 | 1.00 million t | +1.5% |
| 2006 | 983,992 t | -1.8% |
| 2007 | 1.03 million t | +4.7% |
| 2008 | 1.08 million t | +4.6% |
| 2009 | 1.09 million t | +1.3% |
| 2010 | 1.12 million t | +2.7% |
| 2011 | 1.13 million t | +1.1% |
| 2012 | 1.11 million t | -2.2% |
| 2013 | 1.11 million t | -0.1% |
| 2014 | 1.11 million t | +0.4% |
| 2015 | 1.13 million t | +1.3% |
| 2016 | 1.13 million t | -0.0% |
| 2017 | 1.11 million t | -1.2% |
| 2018 | 1.11 million t | -0.6% |
| 2019 | 1.10 million t | -0.7% |
| 2020 | 1.09 million t | -0.6% |
| 2021 | 1.08 million t | -0.9% |
| 2022 | 1.01 million t | -6.7% |
| 2023 | 943,203 t | -6.7% |
| 2024 | 952,035 t | +0.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +36.3% | 638,683 t | 870,424 t |
| 1990 | -32.1% | 941,160 t | 638,683 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 568,980 t | 509,178 t | 641,284 t | 9 |
| 1970s | 745,156 t | 648,048 t | 843,713 t | 10 |
| 1980s | 884,839 t | 832,489 t | 963,590 t | 10 |
| 1990s | 883,236 t | 638,683 t | 993,596 t | 10 |
| 2000s | 1.01 million t | 969,375 t | 1.09 million t | 10 |
| 2010s | 1.12 million t | 1.10 million t | 1.13 million t | 10 |
| 2020s | 1.02 million t | 943,203 t | 1.09 million t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Western Europe?
- Edible offal of pigs, fresh, chilled or frozen — production in Western Europe was 952,035 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Europe?
- The highest recorded value was 1.13 million t in 2011.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Europe?
- The lowest recorded value was 509,178 t in 1961.
- How does Western Europe rank for edible offal of pigs, fresh, chilled or frozen — production?
- Western Europe ranks 8th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Western Europe?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.