Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe
Western Europe: Edible offal of pigs, fresh, chilled or frozen — Production was 952,035 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Western Europe stood at 952,035 t.
That represents a change of up 0.9% on the previous year and down 14.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Western Europe peaked at 1.13 million t in 2011 and was at its lowest, 509,178 t, in 1961.
Western Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 509,178 t | — |
| 1962 | 519,429 t | +2.0% |
| 1963 | 519,756 t | +0.1% |
| 1964 | 546,811 t | +5.2% |
| 1965 | 578,095 t | +5.7% |
| 1966 | 576,106 t | -0.3% |
| 1967 | 601,447 t | +4.4% |
| 1968 | 641,284 t | +6.6% |
| 1969 | 628,714 t | -2.0% |
| 1970 | 648,048 t | +3.1% |
| 1971 | 693,183 t | +7.0% |
| 1972 | 707,522 t | +2.1% |
| 1973 | 707,134 t | -0.1% |
| 1974 | 737,804 t | +4.3% |
| 1975 | 755,536 t | +2.4% |
| 1976 | 764,031 t | +1.1% |
| 1977 | 778,972 t | +2.0% |
| 1978 | 815,615 t | +4.7% |
| 1979 | 843,713 t | +3.4% |
| 1980 | 857,698 t | +1.7% |
| 1981 | 852,617 t | -0.6% |
| 1982 | 832,489 t | -2.4% |
| 1983 | 849,016 t | +2.0% |
| 1984 | 864,665 t | +1.8% |
| 1985 | 881,186 t | +1.9% |
| 1986 | 894,960 t | +1.6% |
| 1987 | 911,012 t | +1.8% |
| 1988 | 963,590 t | +5.8% |
| 1989 | 941,160 t | -2.3% |
| 1990 | 638,683 t | -32.1% |
| 1991 | 870,424 t | +36.3% |
| 1992 | 863,217 t | -0.8% |
| 1993 | 901,519 t | +4.4% |
| 1994 | 902,594 t | +0.1% |
| 1995 | 902,694 t | +0.0% |
| 1996 | 908,477 t | +0.6% |
| 1997 | 888,839 t | -2.2% |
| 1998 | 962,312 t | +8.3% |
| 1999 | 993,596 t | +3.3% |
| 2000 | 970,806 t | -2.3% |
| 2001 | 969,375 t | -0.1% |
| 2002 | 973,807 t | +0.5% |
| 2003 | 978,451 t | +0.5% |
| 2004 | 986,611 t | +0.8% |
| 2005 | 1.00 million t | +1.5% |
| 2006 | 983,992 t | -1.8% |
| 2007 | 1.03 million t | +4.7% |
| 2008 | 1.08 million t | +4.6% |
| 2009 | 1.09 million t | +1.3% |
| 2010 | 1.12 million t | +2.7% |
| 2011 | 1.13 million t | +1.1% |
| 2012 | 1.11 million t | -2.2% |
| 2013 | 1.11 million t | -0.1% |
| 2014 | 1.11 million t | +0.4% |
| 2015 | 1.13 million t | +1.3% |
| 2016 | 1.13 million t | -0.0% |
| 2017 | 1.11 million t | -1.2% |
| 2018 | 1.11 million t | -0.6% |
| 2019 | 1.10 million t | -0.7% |
| 2020 | 1.09 million t | -0.6% |
| 2021 | 1.08 million t | -0.9% |
| 2022 | 1.01 million t | -6.7% |
| 2023 | 943,203 t | -6.7% |
| 2024 | 952,035 t | +0.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +36.3% | 638,683 t | 870,424 t |
| 1990 | -32.1% | 941,160 t | 638,683 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 568,980 t | 509,178 t | 641,284 t | 9 |
| 1970s | 745,156 t | 648,048 t | 843,713 t | 10 |
| 1980s | 884,839 t | 832,489 t | 963,590 t | 10 |
| 1990s | 883,236 t | 638,683 t | 993,596 t | 10 |
| 2000s | 1.01 million t | 969,375 t | 1.09 million t | 10 |
| 2010s | 1.12 million t | 1.10 million t | 1.13 million t | 10 |
| 2020s | 1.02 million t | 943,203 t | 1.09 million t | 5 |
Countries ranked near Western Europe
- 4 Spain 478,852 t compare
- 5 Brazil 352,156 t compare
- 6 Lao People's Democratic Republic 15,703 t compare
- 6 Russian Federation 331,668 t compare
- 7 Philippines 282,829 t compare
- 7 Venezuela (Bolivarian Republic of) 10,283 t compare
- 8 Democratic People's Republic of Korea 9,376 t compare
- 8 France 275,699 t compare
- 9 USSR 225,000 t compare
- 9 Melanesia 6,175 t compare
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
More agriculture & rural data for Western Europe
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -5.37 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Western Europe?
- Edible offal of pigs, fresh, chilled or frozen — production in Western Europe was 952,035 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Europe?
- The highest recorded value was 1.13 million t in 2011.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Europe?
- The lowest recorded value was 509,178 t in 1961.
- How does Western Europe rank for edible offal of pigs, fresh, chilled or frozen — production?
- Western Europe ranks 7th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Western Europe?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.