Beans — Domestic supply quantity in Ethiopia

Ethiopia: Beans — Domestic supply quantity was 453 1000 t in 2023. ▼ Falling

Latest (2023)
453 1000 t
Change on year
down 6.6%
World rank
12th
of 182 countries
All-time high
699 1000 t
in 2015
All-time low
325 1000 t
in 2019
Years of data
14
2010–2023

Beans — Domestic supply quantity in Ethiopia, 2010–2023

02004006002010201620232010: 473 1000 t2011: 402 1000 t2012: 527 1000 t2013: 548 1000 t2014: 432 1000 t2015: 699 1000 t2016: 686 1000 t2017: 639 1000 t2018: 382 1000 t2019: 325 1000 t2020: 405 1000 t2021: 513 1000 t2022: 485 1000 t2023: 453 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in Ethiopia stood at 453 1000 t.

Compared with earlier readings it is down 6.6% on the previous year and down 17.3% over ten years.

Over the whole period, beans — domestic supply quantity in Ethiopia peaked at 699 1000 t in 2015 and was at its lowest, 325 1000 t, in 2019.

Ethiopia ranks 12th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 511.3 1000 t 325 1000 t 699 1000 t 10
2020s 464 1000 t 405 1000 t 513 1000 t 4

Countries ranked near Ethiopia

  1. 9 Uganda 837 1000 t compare
  2. 10 Mozambique 500 1000 t compare
  3. 11 Rwanda 466 1000 t compare
  4. 13 Angola 441 1000 t compare
  5. 14 Cameroon 406 1000 t compare
  6. 15 Democratic People's Republic of Korea 319 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans — domestic supply quantity in Ethiopia?
Beans — domestic supply quantity in Ethiopia was 453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Ethiopia?
The highest recorded value was 699 1000 t in 2015.
What is the lowest beans — domestic supply quantity recorded in Ethiopia?
The lowest recorded value was 325 1000 t in 2019.
How does Ethiopia rank for beans — domestic supply quantity?
Ethiopia ranks 12th out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.