Beans — Domestic supply quantity in Ethiopia
Ethiopia: Beans — Domestic supply quantity was 453 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Ethiopia stood at 453 1000 t.
Compared with earlier readings it is down 6.6% on the previous year and down 17.3% over ten years.
Over the whole period, beans — domestic supply quantity in Ethiopia peaked at 699 1000 t in 2015 and was at its lowest, 325 1000 t, in 2019.
Ethiopia ranks 13th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Domestic supply quantity in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 473 1000 t | — |
| 2011 | 402 1000 t | -15.0% |
| 2012 | 527 1000 t | +31.1% |
| 2013 | 548 1000 t | +4.0% |
| 2014 | 432 1000 t | -21.2% |
| 2015 | 699 1000 t | +61.8% |
| 2016 | 686 1000 t | -1.9% |
| 2017 | 639 1000 t | -6.9% |
| 2018 | 382 1000 t | -40.2% |
| 2019 | 325 1000 t | -14.9% |
| 2020 | 405 1000 t | +24.6% |
| 2021 | 513 1000 t | +26.7% |
| 2022 | 485 1000 t | -5.5% |
| 2023 | 453 1000 t | -6.6% |
Ethiopia compared with similar countries
- Ethiopia's 453 1000 t is above the median for low income countries, which is 5 1000 t, 90.6× the median. (15 countries reporting)
- Ethiopia's 453 1000 t is above the median for Sub-Saharan Africa, which is 7.5 1000 t, 60.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 511.3 1000 t | 325 1000 t | 699 1000 t | 10 |
| 2020s | 464 1000 t | 405 1000 t | 513 1000 t | 4 |
Countries ranked near Ethiopia
- 10 United States 745 1000 t compare
- 11 Mozambique 500 1000 t compare
- 12 Rwanda 466 1000 t compare
- 14 Angola 441 1000 t compare
- 15 Cameroon 406 1000 t compare
- 16 Democratic People's Republic of Korea 319 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is beans — domestic supply quantity in Ethiopia?
- Beans — domestic supply quantity in Ethiopia was 453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Ethiopia?
- The highest recorded value was 699 1000 t in 2015.
- What is the lowest beans — domestic supply quantity recorded in Ethiopia?
- The lowest recorded value was 325 1000 t in 2019.
- How does Ethiopia rank for beans — domestic supply quantity?
- Ethiopia ranks 13th out of 194 countries with data for 2023.
- Is beans — domestic supply quantity rising or falling in Ethiopia?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.