Tomatoes — Production in Western Europe
Western Europe: Tomatoes — Production was 2.01 million t in 2024. ▲ Rising
Tomatoes — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in Western Europe is 2.01 million t, measured in 2024.
That represents a change of up 7.6% on the previous year and up 3.3% over ten years.
Over the whole period, tomatoes — production in Western Europe peaked at 2.17 million t in 2017 and was at its lowest, 807,245 t, in 1963.
That places Western Europe 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 905,906 t | — |
| 1962 | 933,784 t | +3.1% |
| 1963 | 807,245 t | -13.6% |
| 1964 | 998,246 t | +23.7% |
| 1965 | 1.07 million t | +6.7% |
| 1966 | 1.08 million t | +1.6% |
| 1967 | 1.09 million t | +0.7% |
| 1968 | 1.07 million t | -2.1% |
| 1969 | 1.04 million t | -2.2% |
| 1970 | 1.12 million t | +7.4% |
| 1971 | 1.02 million t | -8.8% |
| 1972 | 1.02 million t | +0.1% |
| 1973 | 1.15 million t | +12.4% |
| 1974 | 1.17 million t | +1.8% |
| 1975 | 1.21 million t | +3.7% |
| 1976 | 1.21 million t | -0.4% |
| 1977 | 1.19 million t | -1.3% |
| 1978 | 1.39 million t | +16.3% |
| 1979 | 1.45 million t | +4.3% |
| 1980 | 1.44 million t | -0.6% |
| 1981 | 1.44 million t | +0.4% |
| 1982 | 1.59 million t | +10.2% |
| 1983 | 1.48 million t | -6.7% |
| 1984 | 1.56 million t | +5.3% |
| 1985 | 1.74 million t | +11.7% |
| 1986 | 1.56 million t | -10.8% |
| 1987 | 1.54 million t | -1.0% |
| 1988 | 1.62 million t | +5.1% |
| 1989 | 1.79 million t | +10.4% |
| 1990 | 1.85 million t | +3.3% |
| 1991 | 1.84 million t | -0.5% |
| 1992 | 1.82 million t | -1.1% |
| 1993 | 1.76 million t | -3.3% |
| 1994 | 1.73 million t | -1.9% |
| 1995 | 1.83 million t | +6.0% |
| 1996 | 1.62 million t | -11.3% |
| 1997 | 1.69 million t | +4.5% |
| 1998 | 1.79 million t | +5.8% |
| 1999 | 1.82 million t | +1.7% |
| 2000 | 1.69 million t | -7.5% |
| 2001 | 1.74 million t | +3.3% |
| 2002 | 1.69 million t | -2.8% |
| 2003 | 1.78 million t | +5.1% |
| 2004 | 1.87 million t | +5.3% |
| 2005 | 1.80 million t | -3.9% |
| 2006 | 1.68 million t | -6.8% |
| 2007 | 1.62 million t | -3.2% |
| 2008 | 1.72 million t | +5.8% |
| 2009 | 1.83 million t | +6.7% |
| 2010 | 1.85 million t | +0.7% |
| 2011 | 1.80 million t | -2.5% |
| 2012 | 1.78 million t | -0.9% |
| 2013 | 1.82 million t | +1.9% |
| 2014 | 1.94 million t | +6.9% |
| 2015 | 1.94 million t | -0.2% |
| 2016 | 2.16 million t | +11.5% |
| 2017 | 2.17 million t | +0.3% |
| 2018 | 2.09 million t | -3.9% |
| 2019 | 2.09 million t | +0.3% |
| 2020 | 2.12 million t | +1.5% |
| 2021 | 2.09 million t | -1.8% |
| 2022 | 1.98 million t | -5.3% |
| 2023 | 1.87 million t | -5.6% |
| 2024 | 2.01 million t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 999,320 t | 807,245 t | 1.09 million t | 9 |
| 1970s | 1.19 million t | 1.02 million t | 1.45 million t | 10 |
| 1980s | 1.58 million t | 1.44 million t | 1.79 million t | 10 |
| 1990s | 1.77 million t | 1.62 million t | 1.85 million t | 10 |
| 2000s | 1.74 million t | 1.62 million t | 1.87 million t | 10 |
| 2010s | 1.96 million t | 1.78 million t | 2.17 million t | 10 |
| 2020s | 2.01 million t | 1.87 million t | 2.12 million t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — production in Western Europe?
- Tomatoes — production in Western Europe was 2.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Western Europe?
- The highest recorded value was 2.17 million t in 2017.
- What is the lowest tomatoes — production recorded in Western Europe?
- The lowest recorded value was 807,245 t in 1963.
- How does Western Europe rank for tomatoes — production?
- Western Europe ranks 25th out of 30 groups with data for 2024.
- Is tomatoes — production rising or falling in Western Europe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.