Beans — Domestic supply quantity in Kenya

Kenya: Beans — Domestic supply quantity was 966 1000 t in 2023. ▲ Rising

Latest (2023)
966 1000 t
Change on year
down 4.9%
World rank
8th
of 182 countries
All-time high
1,016 1000 t
in 2022
All-time low
427 1000 t
in 2010
Years of data
14
2010–2023

Beans — Domestic supply quantity in Kenya, 2010–2023

02505007501.0k2010201620232010: 427 1000 t2011: 622 1000 t2012: 665 1000 t2013: 719 1000 t2014: 630 1000 t2015: 755 1000 t2016: 773 1000 t2017: 773 1000 t2018: 788 1000 t2019: 815 1000 t2020: 806 1000 t2021: 790 1000 t2022: 1.0k 1000 t2023: 966 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 966 1000 t for beans — domestic supply quantity in 2023.

Compared with earlier readings it is down 4.9% on the previous year and up 34.4% over ten years.

Over the whole period, beans — domestic supply quantity in Kenya peaked at 1,016 1000 t in 2022 and was at its lowest, 427 1000 t, in 2010.

Kenya ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696.7 1000 t 427 1000 t 815 1000 t 10
2020s 894.5 1000 t 790 1000 t 1,016 1000 t 4

Countries ranked near Kenya

  1. 5 Myanmar 1,401 1000 t compare
  2. 6 United Republic of Tanzania 1,253 1000 t compare
  3. 7 Mexico 999 1000 t compare
  4. 9 Uganda 837 1000 t compare
  5. 10 Mozambique 500 1000 t compare
  6. 11 Rwanda 466 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is beans — domestic supply quantity in Kenya?
Beans — domestic supply quantity in Kenya was 966 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Kenya?
The highest recorded value was 1,016 1000 t in 2022.
What is the lowest beans — domestic supply quantity recorded in Kenya?
The lowest recorded value was 427 1000 t in 2010.
How does Kenya rank for beans — domestic supply quantity?
Kenya ranks 8th out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.