Tomatoes — Area harvested in Western Europe
Western Europe: Tomatoes — Area harvested was 9,144 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Europe recorded 9,144 ha for tomatoes — area harvested in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 45.7% over ten years.
Over the whole period, tomatoes — area harvested in Western Europe peaked at 29,265 ha in 1966 and was at its lowest, 6,248 ha, in 2015.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,447 ha | 24,623 ha | 29,265 ha | 9 |
| 1970s | 23,652 ha | 21,157 ha | 26,360 ha | 10 |
| 1980s | 21,440 ha | 17,736 ha | 24,339 ha | 10 |
| 1990s | 13,668 ha | 11,911 ha | 17,227 ha | 10 |
| 2000s | 8,524 ha | 6,652 ha | 10,092 ha | 10 |
| 2010s | 7,880 ha | 6,248 ha | 9,268 ha | 10 |
| 2020s | 9,261 ha | 9,079 ha | 9,513 ha | 5 |
Countries ranked near Western Europe
- 6 Egypt, Arab Republic of 175,397 ha compare
- 7 Italy 102,800 ha compare
- 8 Mexico 87,292 ha compare
- 9 Russian Federation 74,487 ha compare
- 10 Uzbekistan, Republic of 67,875 ha compare
- 11 Pakistan 67,094 ha compare
- 12 Cameroon 66,081 ha compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
- Vegetables Primary — Production 17.55 million t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Western Europe?
- Tomatoes — area harvested in Western Europe was 9,144 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Western Europe?
- The highest recorded value was 29,265 ha in 1966.
- What is the lowest tomatoes — area harvested recorded in Western Europe?
- The lowest recorded value was 6,248 ha in 2015.
- How does Western Europe rank for tomatoes — area harvested?
- Western Europe ranks 9th out of 10 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.