Artichokes — Area harvested in South America
South America: Artichokes — Area harvested was 9,653 ha in 2024. ▲ Rising
Artichokes — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in South America is 9,653 ha, measured in 2024.
The figure is down 14.0% on the previous year and up 5.5% over ten years.
Over the whole period, artichokes — area harvested in South America peaked at 15,922 ha in 2007 and was at its lowest, 4,713 ha, in 1977.
South America ranks 10th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Artichokes — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,970 ha | — |
| 1962 | 5,172 ha | +4.1% |
| 1963 | 5,084 ha | -1.7% |
| 1964 | 4,760 ha | -6.4% |
| 1965 | 4,895 ha | +2.8% |
| 1966 | 6,466 ha | +32.1% |
| 1967 | 6,223 ha | -3.8% |
| 1968 | 6,460 ha | +3.8% |
| 1969 | 6,310 ha | -2.3% |
| 1970 | 6,295 ha | -0.2% |
| 1971 | 5,990 ha | -4.8% |
| 1972 | 6,380 ha | +6.5% |
| 1973 | 5,830 ha | -8.6% |
| 1974 | 6,075 ha | +4.2% |
| 1975 | 6,766 ha | +11.4% |
| 1976 | 5,110 ha | -24.5% |
| 1977 | 4,713 ha | -7.8% |
| 1978 | 4,809 ha | +2.0% |
| 1979 | 5,433 ha | +13.0% |
| 1980 | 5,550 ha | +2.2% |
| 1981 | 5,825 ha | +5.0% |
| 1982 | 6,792 ha | +16.6% |
| 1983 | 6,992 ha | +2.9% |
| 1984 | 7,178 ha | +2.7% |
| 1985 | 5,821 ha | -18.9% |
| 1986 | 5,378 ha | -7.6% |
| 1987 | 6,154 ha | +14.4% |
| 1988 | 5,394 ha | -12.3% |
| 1989 | 5,541 ha | +2.7% |
| 1990 | 6,473 ha | +16.8% |
| 1991 | 6,133 ha | -5.3% |
| 1992 | 5,883 ha | -4.1% |
| 1993 | 6,485 ha | +10.2% |
| 1994 | 6,241 ha | -3.8% |
| 1995 | 6,579 ha | +5.4% |
| 1996 | 6,822 ha | +3.7% |
| 1997 | 7,024 ha | +3.0% |
| 1998 | 7,295 ha | +3.9% |
| 1999 | 7,349 ha | +0.7% |
| 2000 | 7,390 ha | +0.6% |
| 2001 | 7,433 ha | +0.6% |
| 2002 | 7,631 ha | +2.7% |
| 2003 | 8,117 ha | +6.4% |
| 2004 | 10,354 ha | +27.6% |
| 2005 | 11,876 ha | +14.7% |
| 2006 | 14,405 ha | +21.3% |
| 2007 | 15,922 ha | +10.5% |
| 2008 | 15,191 ha | -4.6% |
| 2009 | 15,045 ha | -1.0% |
| 2010 | 14,135 ha | -6.0% |
| 2011 | 14,813 ha | +4.8% |
| 2012 | 13,248 ha | -10.6% |
| 2013 | 9,865 ha | -25.5% |
| 2014 | 9,152 ha | -7.2% |
| 2015 | 8,935 ha | -2.4% |
| 2016 | 9,581 ha | +7.2% |
| 2017 | 12,011 ha | +25.4% |
| 2018 | 11,499 ha | -4.3% |
| 2019 | 10,916 ha | -5.1% |
| 2020 | 7,683 ha | -29.6% |
| 2021 | 9,523 ha | +23.9% |
| 2022 | 8,832 ha | -7.3% |
| 2023 | 11,218 ha | +27.0% |
| 2024 | 9,653 ha | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,593 ha | 4,760 ha | 6,466 ha | 9 |
| 1970s | 5,740 ha | 4,713 ha | 6,766 ha | 10 |
| 1980s | 6,062 ha | 5,378 ha | 7,178 ha | 10 |
| 1990s | 6,628 ha | 5,883 ha | 7,349 ha | 10 |
| 2000s | 11,336 ha | 7,390 ha | 15,922 ha | 10 |
| 2010s | 11,416 ha | 8,935 ha | 14,813 ha | 10 |
| 2020s | 9,382 ha | 7,683 ha | 11,218 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is artichokes — area harvested in South America?
- Artichokes — area harvested in South America was 9,653 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in South America?
- The highest recorded value was 15,922 ha in 2007.
- What is the lowest artichokes — area harvested recorded in South America?
- The lowest recorded value was 4,713 ha in 1977.
- How does South America rank for artichokes — area harvested?
- South America ranks 10th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in South America?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.