Artichokes — Area harvested in France
France: Artichokes — Area harvested was 3,670 ha in 2024. ▼ Falling
Artichokes — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
France recorded 3,670 ha for artichokes — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 10.5% on the previous year and down 52.4% over ten years.
Over the whole period, artichokes — area harvested in France peaked at 21,640 ha in 1964 and was at its lowest, 3,670 ha, in 2024.
That places France 8th out of 36 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,109 ha | — |
| 1962 | 19,105 ha | -5.0% |
| 1963 | 21,530 ha | +12.7% |
| 1964 | 21,640 ha | +0.5% |
| 1965 | 21,470 ha | -0.8% |
| 1966 | 19,860 ha | -7.5% |
| 1967 | 19,175 ha | -3.4% |
| 1968 | 16,208 ha | -15.5% |
| 1969 | 17,081 ha | +5.4% |
| 1970 | 17,000 ha | -0.5% |
| 1971 | 16,755 ha | -1.4% |
| 1972 | 17,000 ha | +1.5% |
| 1973 | 18,400 ha | +8.2% |
| 1974 | 17,600 ha | -4.3% |
| 1975 | 16,188 ha | -8.0% |
| 1976 | 17,000 ha | +5.0% |
| 1977 | 14,693 ha | -13.6% |
| 1978 | 14,867 ha | +1.2% |
| 1979 | 15,216 ha | +2.3% |
| 1980 | 14,494 ha | -4.7% |
| 1981 | 14,800 ha | +2.1% |
| 1982 | 14,500 ha | -2.0% |
| 1983 | 14,200 ha | -2.1% |
| 1984 | 14,300 ha | +0.7% |
| 1985 | 13,500 ha | -5.6% |
| 1986 | 14,000 ha | +3.7% |
| 1987 | 13,000 ha | -7.1% |
| 1988 | 14,315 ha | +10.1% |
| 1989 | 16,130 ha | +12.7% |
| 1990 | 15,068 ha | -6.6% |
| 1991 | 13,113 ha | -13.0% |
| 1992 | 12,318 ha | -6.1% |
| 1993 | 12,364 ha | +0.4% |
| 1994 | 13,126 ha | +6.2% |
| 1995 | 13,665 ha | +4.1% |
| 1996 | 13,178 ha | -3.6% |
| 1997 | 13,645 ha | +3.5% |
| 1998 | 13,324 ha | -2.4% |
| 1999 | 12,841 ha | -3.6% |
| 2000 | 11,823 ha | -7.9% |
| 2001 | 11,208 ha | -5.2% |
| 2002 | 11,062 ha | -1.3% |
| 2003 | 10,453 ha | -5.5% |
| 2004 | 10,257 ha | -1.9% |
| 2005 | 10,179 ha | -0.8% |
| 2006 | 9,991 ha | -1.8% |
| 2007 | 9,745 ha | -2.5% |
| 2008 | 9,486 ha | -2.7% |
| 2009 | 9,069 ha | -4.4% |
| 2010 | 8,501 ha | -6.3% |
| 2011 | 7,822 ha | -8.0% |
| 2012 | 7,680 ha | -1.8% |
| 2013 | 7,247 ha | -5.6% |
| 2014 | 7,705 ha | +6.3% |
| 2015 | 7,692 ha | -0.2% |
| 2016 | 7,470 ha | -2.9% |
| 2017 | 6,239 ha | -16.5% |
| 2018 | 6,260 ha | +0.3% |
| 2019 | 5,460 ha | -12.8% |
| 2020 | 4,920 ha | -9.9% |
| 2021 | 4,780 ha | -2.8% |
| 2022 | 4,710 ha | -1.5% |
| 2023 | 4,100 ha | -13.0% |
| 2024 | 3,670 ha | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,575 ha | 16,208 ha | 21,640 ha | 9 |
| 1970s | 16,472 ha | 14,693 ha | 18,400 ha | 10 |
| 1980s | 14,324 ha | 13,000 ha | 16,130 ha | 10 |
| 1990s | 13,264 ha | 12,318 ha | 15,068 ha | 10 |
| 2000s | 10,327 ha | 9,069 ha | 11,823 ha | 10 |
| 2010s | 7,208 ha | 5,460 ha | 8,501 ha | 10 |
| 2020s | 4,436 ha | 3,670 ha | 4,920 ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is artichokes — area harvested in France?
- Artichokes — area harvested in France was 3,670 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in France?
- The highest recorded value was 21,640 ha in 1964.
- What is the lowest artichokes — area harvested recorded in France?
- The lowest recorded value was 3,670 ha in 2024.
- How does France rank for artichokes — area harvested?
- France ranks 8th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in France?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.