Artichokes — Area harvested in Tunisia

Tunisia: Artichokes — Area harvested was 3,582 ha in 2024. ▲ Rising

Latest (2024)
3,582 ha
Change on year
up 17.9%
World rank
9th
of 36 countries
All-time high
4,583 ha
in 2017
All-time low
1,300 ha
in 1984
Years of data
64
1961–2024

Artichokes — Area harvested in Tunisia, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Tunisia recorded 3,582 ha for artichokes — area harvested in 2024.

That represents a change of up 17.9% on the previous year and down 7.0% over ten years.

Over the whole period, artichokes — area harvested in Tunisia peaked at 4,583 ha in 2017 and was at its lowest, 1,300 ha, in 1984.

That places Tunisia 9th out of 36 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Artichokes — Area harvested in Tunisia, year by year

Annual values for Artichokes — Area harvested in Tunisia, 1961 to 2024.
Year ha Change
1961 1,900 ha —
1962 1,700 ha -10.5%
1963 2,400 ha +41.2%
1964 2,400 ha +0.0%
1965 3,000 ha +25.0%
1966 3,200 ha +6.7%
1967 2,950 ha -7.8%
1968 2,000 ha -32.2%
1969 1,700 ha -15.0%
1970 1,450 ha -14.7%
1971 1,980 ha +36.6%
1972 2,400 ha +21.2%
1973 2,100 ha -12.5%
1974 2,200 ha +4.8%
1975 2,380 ha +8.2%
1976 2,400 ha +0.8%
1977 2,350 ha -2.1%
1978 2,800 ha +19.1%
1979 1,700 ha -39.3%
1980 1,600 ha -5.9%
1981 2,900 ha +81.2%
1982 2,100 ha -27.6%
1983 1,500 ha -28.6%
1984 1,300 ha -13.3%
1985 1,350 ha +3.8%
1986 1,500 ha +11.1%
1987 1,700 ha +13.3%
1988 1,700 ha +0.0%
1989 1,600 ha -5.9%
1990 1,500 ha -6.2%
1991 1,500 ha +0.0%
1992 1,660 ha +10.7%
1993 1,830 ha +10.2%
1994 1,900 ha +3.8%
1995 2,350 ha +23.7%
1996 2,580 ha +9.8%
1997 2,560 ha -0.8%
1998 2,700 ha +5.5%
1999 2,800 ha +3.7%
2000 2,550 ha -8.9%
2001 2,600 ha +2.0%
2002 2,500 ha -3.8%
2003 2,250 ha -10.0%
2004 2,000 ha -11.1%
2005 2,080 ha +4.0%
2006 2,220 ha +6.7%
2007 2,380 ha +7.2%
2008 2,300 ha -3.4%
2009 2,150 ha -6.5%
2010 1,800 ha -16.3%
2011 2,300 ha +27.8%
2012 2,750 ha +19.6%
2013 2,500 ha -9.1%
2014 3,850 ha +54.0%
2015 2,436 ha -36.7%
2016 4,570 ha +87.6%
2017 4,583 ha +0.3%
2018 2,968 ha -35.2%
2019 2,983 ha +0.5%
2020 4,394 ha +47.3%
2021 4,247 ha -3.3%
2022 3,375 ha -20.5%
2023 3,037 ha -10.0%
2024 3,582 ha +17.9%

Tunisia compared with similar countries

  • Tunisia's 3,582 ha is above the median for lower middle income countries, which is 128 ha, 28.0× the median. (7 countries reporting)
  • Tunisia's 3,582 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,512 ha, 2.4× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,361 ha 1,700 ha 3,200 ha 9
1970s 2,176 ha 1,450 ha 2,800 ha 10
1980s 1,725 ha 1,300 ha 2,900 ha 10
1990s 2,138 ha 1,500 ha 2,800 ha 10
2000s 2,303 ha 2,000 ha 2,600 ha 10
2010s 3,074 ha 1,800 ha 4,583 ha 10
2020s 3,727 ha 3,037 ha 4,394 ha 5

Countries ranked near Tunisia

  1. 6 Peru 7,057 ha compare
  2. 7 Algeria 5,931 ha compare
  3. 8 France 3,670 ha compare
  4. 10 Morocco 2,729 ha compare
  5. 11 Argentina 1,419 ha compare
  6. 12 Chile 1,177 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is artichokes — area harvested in Tunisia?
Artichokes — area harvested in Tunisia was 3,582 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — area harvested recorded in Tunisia?
The highest recorded value was 4,583 ha in 2017.
What is the lowest artichokes — area harvested recorded in Tunisia?
The lowest recorded value was 1,300 ha in 1984.
How does Tunisia rank for artichokes — area harvested?
Tunisia ranks 9th out of 36 countries with data for 2024.
Is artichokes — area harvested rising or falling in Tunisia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.

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Artichokes — Area harvested in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/artichokes-area-harvested/tunisia/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.