Other vegetables, fresh n.e.c. — Yield in South America
South America: Other vegetables, fresh n.e.c. — Yield was 13,552 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in South America stood at 13,552 kg/ha. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 1.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in South America peaked at 13,552 kg/ha in 2024 and was at its lowest, 4,797 kg/ha, in 1961.
That places South America 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,797 kg/ha | — |
| 1962 | 4,952 kg/ha | +3.2% |
| 1963 | 5,079 kg/ha | +2.6% |
| 1964 | 5,222 kg/ha | +2.8% |
| 1965 | 5,447 kg/ha | +4.3% |
| 1966 | 5,494 kg/ha | +0.9% |
| 1967 | 5,725 kg/ha | +4.2% |
| 1968 | 6,011 kg/ha | +5.0% |
| 1969 | 6,295 kg/ha | +4.7% |
| 1970 | 6,435 kg/ha | +2.2% |
| 1971 | 6,841 kg/ha | +6.3% |
| 1972 | 7,208 kg/ha | +5.4% |
| 1973 | 7,339 kg/ha | +1.8% |
| 1974 | 7,258 kg/ha | -1.1% |
| 1975 | 7,842 kg/ha | +8.0% |
| 1976 | 7,885 kg/ha | +0.6% |
| 1977 | 8,174 kg/ha | +3.7% |
| 1978 | 8,176 kg/ha | +0.0% |
| 1979 | 8,658 kg/ha | +5.9% |
| 1980 | 8,856 kg/ha | +2.3% |
| 1981 | 9,164 kg/ha | +3.5% |
| 1982 | 9,408 kg/ha | +2.7% |
| 1983 | 9,978 kg/ha | +6.1% |
| 1984 | 10,195 kg/ha | +2.2% |
| 1985 | 10,578 kg/ha | +3.8% |
| 1986 | 10,550 kg/ha | -0.3% |
| 1987 | 10,635 kg/ha | +0.8% |
| 1988 | 11,393 kg/ha | +7.1% |
| 1989 | 10,996 kg/ha | -3.5% |
| 1990 | 11,376 kg/ha | +3.5% |
| 1991 | 11,393 kg/ha | +0.2% |
| 1992 | 11,342 kg/ha | -0.5% |
| 1993 | 11,780 kg/ha | +3.9% |
| 1994 | 11,774 kg/ha | -0.0% |
| 1995 | 11,716 kg/ha | -0.5% |
| 1996 | 11,664 kg/ha | -0.4% |
| 1997 | 11,725 kg/ha | +0.5% |
| 1998 | 11,755 kg/ha | +0.3% |
| 1999 | 11,901 kg/ha | +1.2% |
| 2000 | 11,878 kg/ha | -0.2% |
| 2001 | 11,999 kg/ha | +1.0% |
| 2002 | 12,032 kg/ha | +0.3% |
| 2003 | 11,927 kg/ha | -0.9% |
| 2004 | 11,950 kg/ha | +0.2% |
| 2005 | 12,083 kg/ha | +1.1% |
| 2006 | 12,038 kg/ha | -0.4% |
| 2007 | 11,937 kg/ha | -0.8% |
| 2008 | 11,915 kg/ha | -0.2% |
| 2009 | 11,802 kg/ha | -1.0% |
| 2010 | 12,233 kg/ha | +3.7% |
| 2011 | 12,739 kg/ha | +4.1% |
| 2012 | 13,471 kg/ha | +5.7% |
| 2013 | 13,469 kg/ha | -0.0% |
| 2014 | 13,365 kg/ha | -0.8% |
| 2015 | 13,214 kg/ha | -1.1% |
| 2016 | 13,452 kg/ha | +1.8% |
| 2017 | 13,146 kg/ha | -2.3% |
| 2018 | 13,357 kg/ha | +1.6% |
| 2019 | 13,368 kg/ha | +0.1% |
| 2020 | 13,295 kg/ha | -0.6% |
| 2021 | 13,272 kg/ha | -0.2% |
| 2022 | 13,379 kg/ha | +0.8% |
| 2023 | 13,500 kg/ha | +0.9% |
| 2024 | 13,552 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,447 kg/ha | 4,797 kg/ha | 6,295 kg/ha | 9 |
| 1970s | 7,581 kg/ha | 6,435 kg/ha | 8,658 kg/ha | 10 |
| 1980s | 10,175 kg/ha | 8,856 kg/ha | 11,393 kg/ha | 10 |
| 1990s | 11,643 kg/ha | 11,342 kg/ha | 11,901 kg/ha | 10 |
| 2000s | 11,956 kg/ha | 11,802 kg/ha | 12,083 kg/ha | 10 |
| 2010s | 13,181 kg/ha | 12,233 kg/ha | 13,471 kg/ha | 10 |
| 2020s | 13,400 kg/ha | 13,272 kg/ha | 13,552 kg/ha | 5 |
Countries ranked near South America
- 12 Australia 35,025 kg/ha compare
- 13 Cabo Verde 33,992 kg/ha compare
- 13 Cape Verde 33,992 kg/ha compare
- 15 Belgium-Luxembourg 33,710 kg/ha compare
- 16 Australia and New Zealand 33,534 kg/ha compare
- 17 New Zealand 31,843 kg/ha compare
- 18 Kuwait 30,699 kg/ha compare
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in South America?
- Other vegetables, fresh n.e.c. — yield in South America was 13,552 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in South America?
- The highest recorded value was 13,552 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in South America?
- The lowest recorded value was 4,797 kg/ha in 1961.
- How does South America rank for other vegetables, fresh n.e.c. — yield?
- South America ranks 15th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in South America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.