Other vegetables, fresh n.e.c. β Yield in South America
South America: Other vegetables, fresh n.e.c. β Yield was 13,552 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in South America, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. β yield in South America stood at 13,552 kg/ha. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 1.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in South America peaked at 13,552 kg/ha in 2024 and was at its lowest, 4,797 kg/ha, in 1961.
That places South America 15th out of 33 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,447 kg/ha | 4,797 kg/ha | 6,295 kg/ha | 9 |
| 1970s | 7,581 kg/ha | 6,435 kg/ha | 8,658 kg/ha | 10 |
| 1980s | 10,175 kg/ha | 8,856 kg/ha | 11,393 kg/ha | 10 |
| 1990s | 11,643 kg/ha | 11,342 kg/ha | 11,901 kg/ha | 10 |
| 2000s | 11,956 kg/ha | 11,802 kg/ha | 12,083 kg/ha | 10 |
| 2010s | 13,181 kg/ha | 12,233 kg/ha | 13,471 kg/ha | 10 |
| 2020s | 13,400 kg/ha | 13,272 kg/ha | 13,552 kg/ha | 5 |
Countries ranked near South America
- 12 Australia and New Zealand 33,534 kg/ha compare
- 13 New Zealand 31,843 kg/ha compare
- 14 Kuwait 30,699 kg/ha compare
- 15 Armenia 29,672 kg/ha compare
- 16 Finland 29,598 kg/ha compare
- 17 Qatar 29,550 kg/ha compare
- 18 United Arab Emirates 27,711 kg/ha compare
More agriculture & rural data for South America
- Bananas β Area harvested 1.00 million ha (2024)
- Bananas β Production 20.74 million t (2024)
- Tomatoes β Area harvested 132,585 ha (2024)
- Tomatoes β Yield 62,811 kg/ha (2024)
- Tomatoes β Production 8.33 million t (2024)
- Unmanufactured tobacco β Production 747,608 t (2024)
- Unmanufactured tobacco β Area harvested 401,333 ha (2024)
- Milk, Total β Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary β Producing Animals/Slaughtered 68.28 million An (2024)
- Beef and Buffalo Meat, primary β Production 16.58 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in South America?
- Other vegetables, fresh n.e.c. β yield in South America was 13,552 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in South America?
- The highest recorded value was 13,552 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in South America?
- The lowest recorded value was 4,797 kg/ha in 1961.
- How does South America rank for other vegetables, fresh n.e.c. β yield?
- South America ranks 15th out of 33 regions with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in South America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.