Artichokes — Area harvested in Morocco
Morocco: Artichokes — Area harvested was 2,729 ha in 2024. ▼ Falling
Artichokes — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Morocco is 2,729 ha, measured in 2024.
Compared with earlier readings it is down 12.2% on the previous year and down 16.4% over ten years.
Over the whole period, artichokes — area harvested in Morocco peaked at 8,500 ha in 1964 and was at its lowest, 1,344 ha, in 1990.
That places Morocco 10th out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 5,000 ha | -16.7% |
| 1963 | 5,400 ha | +8.0% |
| 1964 | 8,500 ha | +57.4% |
| 1965 | 6,000 ha | -29.4% |
| 1966 | 4,006 ha | -33.2% |
| 1967 | 5,000 ha | +24.8% |
| 1968 | 6,000 ha | +20.0% |
| 1969 | 5,400 ha | -10.0% |
| 1970 | 6,000 ha | +11.1% |
| 1971 | 5,400 ha | -10.0% |
| 1972 | 6,000 ha | +11.1% |
| 1973 | 6,000 ha | +0.0% |
| 1974 | 5,800 ha | -3.3% |
| 1975 | 5,800 ha | +0.0% |
| 1976 | 6,000 ha | +3.4% |
| 1977 | 6,200 ha | +3.3% |
| 1978 | 6,200 ha | +0.0% |
| 1979 | 6,300 ha | +1.6% |
| 1980 | 6,300 ha | +0.0% |
| 1981 | 6,400 ha | +1.6% |
| 1982 | 2,800 ha | -56.2% |
| 1983 | 2,000 ha | -28.6% |
| 1984 | 1,800 ha | -10.0% |
| 1985 | 1,600 ha | -11.1% |
| 1986 | 1,800 ha | +12.5% |
| 1987 | 2,000 ha | +11.1% |
| 1988 | 1,900 ha | -5.0% |
| 1989 | 1,384 ha | -27.2% |
| 1990 | 1,344 ha | -2.9% |
| 1991 | 1,581 ha | +17.6% |
| 1992 | 1,965 ha | +24.3% |
| 1993 | 2,160 ha | +9.9% |
| 1994 | 2,730 ha | +26.4% |
| 1995 | 2,230 ha | -18.3% |
| 1996 | 1,720 ha | -22.9% |
| 1997 | 1,900 ha | +10.5% |
| 1998 | 2,320 ha | +22.1% |
| 1999 | 2,165 ha | -6.7% |
| 2000 | 3,085 ha | +42.5% |
| 2001 | 3,180 ha | +3.1% |
| 2002 | 3,210 ha | +0.9% |
| 2003 | 3,120 ha | -2.8% |
| 2004 | 3,205 ha | +2.7% |
| 2005 | 3,650 ha | +13.9% |
| 2006 | 3,175 ha | -13.0% |
| 2007 | 3,585 ha | +12.9% |
| 2008 | 4,130 ha | +15.2% |
| 2009 | 4,102 ha | -0.7% |
| 2010 | 3,714 ha | -9.5% |
| 2011 | 2,769 ha | -25.4% |
| 2012 | 3,819 ha | +37.9% |
| 2013 | 3,487 ha | -8.7% |
| 2014 | 3,264 ha | -6.4% |
| 2015 | 3,236 ha | -0.9% |
| 2016 | 2,981 ha | -7.9% |
| 2017 | 2,923 ha | -1.9% |
| 2018 | 3,274 ha | +12.0% |
| 2019 | 2,966 ha | -9.4% |
| 2020 | 2,891 ha | -2.5% |
| 2021 | 2,562 ha | -11.4% |
| 2022 | 2,629 ha | +2.6% |
| 2023 | 3,107 ha | +18.2% |
| 2024 | 2,729 ha | -12.2% |
Morocco compared with similar countries
- Morocco's 2,729 ha is above the median for lower middle income countries, which is 128 ha, 21.3× the median. (7 countries reporting)
- Morocco's 2,729 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,512 ha, 1.8× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,701 ha | 4,006 ha | 8,500 ha | 9 |
| 1970s | 5,970 ha | 5,400 ha | 6,300 ha | 10 |
| 1980s | 2,798 ha | 1,384 ha | 6,400 ha | 10 |
| 1990s | 2,012 ha | 1,344 ha | 2,730 ha | 10 |
| 2000s | 3,444 ha | 3,085 ha | 4,130 ha | 10 |
| 2010s | 3,243 ha | 2,769 ha | 3,819 ha | 10 |
| 2020s | 2,784 ha | 2,562 ha | 3,107 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is artichokes — area harvested in Morocco?
- Artichokes — area harvested in Morocco was 2,729 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Morocco?
- The highest recorded value was 8,500 ha in 1964.
- What is the lowest artichokes — area harvested recorded in Morocco?
- The lowest recorded value was 1,344 ha in 1990.
- How does Morocco rank for artichokes — area harvested?
- Morocco ranks 10th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Morocco?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.