Artichokes — Area harvested in Chile
Chile: Artichokes — Area harvested was 1,177 ha in 2024. ▼ Falling
Artichokes — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 1,177 ha for artichokes — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 7.6% on the previous year and down 30.1% over ten years.
Over the whole period, artichokes — area harvested in Chile peaked at 5,875 ha in 2009 and was at its lowest, 1,177 ha, in 2024.
That places Chile 12th out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,200 ha | — |
| 1962 | 3,400 ha | +6.2% |
| 1963 | 3,400 ha | +0.0% |
| 1964 | 3,500 ha | +2.9% |
| 1965 | 3,500 ha | +0.0% |
| 1966 | 3,700 ha | +5.7% |
| 1967 | 3,200 ha | -13.5% |
| 1968 | 3,000 ha | -6.2% |
| 1969 | 2,700 ha | -10.0% |
| 1970 | 2,400 ha | -11.1% |
| 1971 | 2,000 ha | -16.7% |
| 1972 | 1,900 ha | -5.0% |
| 1973 | 1,600 ha | -15.8% |
| 1974 | 1,600 ha | +0.0% |
| 1975 | 2,100 ha | +31.2% |
| 1976 | 2,000 ha | -4.8% |
| 1977 | 1,700 ha | -15.0% |
| 1978 | 1,740 ha | +2.4% |
| 1979 | 2,300 ha | +32.2% |
| 1980 | 2,400 ha | +4.3% |
| 1981 | 2,600 ha | +8.3% |
| 1982 | 2,700 ha | +3.8% |
| 1983 | 3,000 ha | +11.1% |
| 1984 | 3,684 ha | +22.8% |
| 1985 | 1,862 ha | -49.5% |
| 1986 | 1,862 ha | +0.0% |
| 1987 | 2,232 ha | +19.9% |
| 1988 | 1,771 ha | -20.7% |
| 1989 | 1,936 ha | +9.3% |
| 1990 | 2,767 ha | +42.9% |
| 1991 | 2,368 ha | -14.4% |
| 1992 | 2,069 ha | -12.6% |
| 1993 | 2,580 ha | +24.7% |
| 1994 | 2,317 ha | -10.2% |
| 1995 | 2,479 ha | +7.0% |
| 1996 | 2,423 ha | -2.3% |
| 1997 | 2,776 ha | +14.6% |
| 1998 | 3,055 ha | +10.1% |
| 1999 | 3,107 ha | +1.7% |
| 2000 | 3,102 ha | -0.2% |
| 2001 | 3,200 ha | +3.2% |
| 2002 | 3,400 ha | +6.2% |
| 2003 | 3,200 ha | -5.9% |
| 2004 | 4,000 ha | +25.0% |
| 2005 | 4,200 ha | +5.0% |
| 2006 | 4,300 ha | +2.4% |
| 2007 | 4,996 ha | +16.2% |
| 2008 | 5,000 ha | +0.1% |
| 2009 | 5,875 ha | +17.5% |
| 2010 | 4,651 ha | -20.8% |
| 2011 | 4,409 ha | -5.2% |
| 2012 | 2,959 ha | -32.9% |
| 2013 | 1,733 ha | -41.4% |
| 2014 | 1,683 ha | -2.9% |
| 2015 | 1,342 ha | -20.3% |
| 2016 | 1,498 ha | +11.6% |
| 2017 | 1,464 ha | -2.3% |
| 2018 | 1,607 ha | +9.8% |
| 2019 | 1,433 ha | -10.8% |
| 2020 | 1,367 ha | -4.6% |
| 2021 | 1,535 ha | +12.3% |
| 2022 | 1,389 ha | -9.5% |
| 2023 | 1,274 ha | -8.3% |
| 2024 | 1,177 ha | -7.6% |
Chile compared with similar countries
- Chile's 1,177 ha is above the median for Latin America & Caribbean, which is 1,177 ha, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,289 ha | 2,700 ha | 3,700 ha | 9 |
| 1970s | 1,934 ha | 1,600 ha | 2,400 ha | 10 |
| 1980s | 2,405 ha | 1,771 ha | 3,684 ha | 10 |
| 1990s | 2,594 ha | 2,069 ha | 3,107 ha | 10 |
| 2000s | 4,127 ha | 3,102 ha | 5,875 ha | 10 |
| 2010s | 2,278 ha | 1,342 ha | 4,651 ha | 10 |
| 2020s | 1,348 ha | 1,177 ha | 1,535 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is artichokes — area harvested in Chile?
- Artichokes — area harvested in Chile was 1,177 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Chile?
- The highest recorded value was 5,875 ha in 2009.
- What is the lowest artichokes — area harvested recorded in Chile?
- The lowest recorded value was 1,177 ha in 2024.
- How does Chile rank for artichokes — area harvested?
- Chile ranks 12th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Chile?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.