Other fruits, n.e.c. — Yield in South America
South America: Other fruits, n.e.c. — Yield was 10,891 kg/ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in South America stood at 10,891 kg/ha.
Compared with earlier readings it is up 1.6% on the previous year and up 0.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in South America peaked at 181,513 kg/ha in 1969 and was at its lowest, 5,977 kg/ha, in 1987.
South America ranks 6th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 170,114 kg/ha | — |
| 1962 | 169,641 kg/ha | -0.3% |
| 1963 | 168,348 kg/ha | -0.8% |
| 1964 | 165,872 kg/ha | -1.5% |
| 1965 | 166,086 kg/ha | +0.1% |
| 1966 | 167,034 kg/ha | +0.6% |
| 1967 | 160,342 kg/ha | -4.0% |
| 1968 | 163,991 kg/ha | +2.3% |
| 1969 | 181,513 kg/ha | +10.7% |
| 1970 | 31,652 kg/ha | -82.6% |
| 1971 | 32,240 kg/ha | +1.9% |
| 1972 | 34,521 kg/ha | +7.1% |
| 1973 | 32,287 kg/ha | -6.5% |
| 1974 | 34,167 kg/ha | +5.8% |
| 1975 | 31,539 kg/ha | -7.7% |
| 1976 | 32,511 kg/ha | +3.1% |
| 1977 | 29,338 kg/ha | -9.8% |
| 1978 | 29,236 kg/ha | -0.4% |
| 1979 | 28,979 kg/ha | -0.9% |
| 1980 | 27,012 kg/ha | -6.8% |
| 1981 | 26,074 kg/ha | -3.5% |
| 1982 | 22,084 kg/ha | -15.3% |
| 1983 | 21,066 kg/ha | -4.6% |
| 1984 | 21,683 kg/ha | +2.9% |
| 1985 | 6,189 kg/ha | -71.5% |
| 1986 | 6,243 kg/ha | +0.9% |
| 1987 | 5,977 kg/ha | -4.3% |
| 1988 | 6,040 kg/ha | +1.1% |
| 1989 | 6,672 kg/ha | +10.5% |
| 1990 | 6,779 kg/ha | +1.6% |
| 1991 | 7,367 kg/ha | +8.7% |
| 1992 | 8,885 kg/ha | +20.6% |
| 1993 | 9,370 kg/ha | +5.5% |
| 1994 | 9,246 kg/ha | -1.3% |
| 1995 | 8,732 kg/ha | -5.6% |
| 1996 | 9,033 kg/ha | +3.4% |
| 1997 | 8,959 kg/ha | -0.8% |
| 1998 | 8,899 kg/ha | -0.7% |
| 1999 | 10,260 kg/ha | +15.3% |
| 2000 | 10,470 kg/ha | +2.1% |
| 2001 | 10,180 kg/ha | -2.8% |
| 2002 | 10,597 kg/ha | +4.1% |
| 2003 | 10,438 kg/ha | -1.5% |
| 2004 | 10,023 kg/ha | -4.0% |
| 2005 | 10,359 kg/ha | +3.3% |
| 2006 | 10,824 kg/ha | +4.5% |
| 2007 | 10,561 kg/ha | -2.4% |
| 2008 | 10,467 kg/ha | -0.9% |
| 2009 | 10,427 kg/ha | -0.4% |
| 2010 | 10,218 kg/ha | -2.0% |
| 2011 | 10,131 kg/ha | -0.9% |
| 2012 | 10,040 kg/ha | -0.9% |
| 2013 | 10,389 kg/ha | +3.5% |
| 2014 | 10,794 kg/ha | +3.9% |
| 2015 | 11,002 kg/ha | +1.9% |
| 2016 | 11,100 kg/ha | +0.9% |
| 2017 | 11,085 kg/ha | -0.1% |
| 2018 | 10,483 kg/ha | -5.4% |
| 2019 | 10,848 kg/ha | +3.5% |
| 2020 | 10,798 kg/ha | -0.5% |
| 2021 | 11,026 kg/ha | +2.1% |
| 2022 | 10,627 kg/ha | -3.6% |
| 2023 | 10,719 kg/ha | +0.9% |
| 2024 | 10,891 kg/ha | +1.6% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -82.6% | 181,513 kg/ha | 31,652 kg/ha |
| 1985 | -71.5% | 21,683 kg/ha | 6,189 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168,105 kg/ha | 160,342 kg/ha | 181,513 kg/ha | 9 |
| 1970s | 31,647 kg/ha | 28,979 kg/ha | 34,521 kg/ha | 10 |
| 1980s | 14,904 kg/ha | 5,977 kg/ha | 27,012 kg/ha | 10 |
| 1990s | 8,753 kg/ha | 6,779 kg/ha | 10,260 kg/ha | 10 |
| 2000s | 10,435 kg/ha | 10,023 kg/ha | 10,824 kg/ha | 10 |
| 2010s | 10,609 kg/ha | 10,040 kg/ha | 11,100 kg/ha | 10 |
| 2020s | 10,812 kg/ha | 10,627 kg/ha | 11,026 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in South America?
- Other fruits, n.e.c. — yield in South America was 10,891 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in South America?
- The highest recorded value was 181,513 kg/ha in 1969.
- What is the lowest other fruits, n.e.c. — yield recorded in South America?
- The lowest recorded value was 5,977 kg/ha in 1987.
- How does South America rank for other fruits, n.e.c. — yield?
- South America ranks 6th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in South America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.