Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in South America
South America: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 330,901 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 330,901 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 0.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in South America peaked at 417,695 ha in 1961 and was at its lowest, 255,747 ha, in 1992.
That places South America 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 417,695 ha | — |
| 1962 | 409,455 ha | -2.0% |
| 1963 | 404,685 ha | -1.2% |
| 1964 | 397,160 ha | -1.9% |
| 1965 | 383,604 ha | -3.4% |
| 1966 | 384,592 ha | +0.3% |
| 1967 | 372,950 ha | -3.0% |
| 1968 | 355,955 ha | -4.6% |
| 1969 | 361,006 ha | +1.4% |
| 1970 | 352,880 ha | -2.3% |
| 1971 | 333,261 ha | -5.6% |
| 1972 | 311,876 ha | -6.4% |
| 1973 | 309,270 ha | -0.8% |
| 1974 | 308,990 ha | -0.1% |
| 1975 | 301,135 ha | -2.5% |
| 1976 | 297,750 ha | -1.1% |
| 1977 | 292,545 ha | -1.7% |
| 1978 | 294,907 ha | +0.8% |
| 1979 | 283,289 ha | -3.9% |
| 1980 | 275,950 ha | -2.6% |
| 1981 | 272,030 ha | -1.4% |
| 1982 | 270,875 ha | -0.4% |
| 1983 | 267,110 ha | -1.4% |
| 1984 | 267,734 ha | +0.2% |
| 1985 | 262,520 ha | -1.9% |
| 1986 | 269,450 ha | +2.6% |
| 1987 | 271,363 ha | +0.7% |
| 1988 | 258,154 ha | -4.9% |
| 1989 | 262,700 ha | +1.8% |
| 1990 | 260,345 ha | -0.9% |
| 1991 | 259,965 ha | -0.1% |
| 1992 | 255,747 ha | -1.6% |
| 1993 | 257,098 ha | +0.5% |
| 1994 | 260,074 ha | +1.2% |
| 1995 | 266,329 ha | +2.4% |
| 1996 | 267,135 ha | +0.3% |
| 1997 | 269,612 ha | +0.9% |
| 1998 | 278,637 ha | +3.3% |
| 1999 | 280,953 ha | +0.8% |
| 2000 | 284,188 ha | +1.2% |
| 2001 | 286,124 ha | +0.7% |
| 2002 | 289,203 ha | +1.1% |
| 2003 | 288,674 ha | -0.2% |
| 2004 | 291,084 ha | +0.8% |
| 2005 | 292,223 ha | +0.4% |
| 2006 | 301,458 ha | +3.2% |
| 2007 | 307,824 ha | +2.1% |
| 2008 | 311,228 ha | +1.1% |
| 2009 | 329,765 ha | +6.0% |
| 2010 | 334,688 ha | +1.5% |
| 2011 | 336,768 ha | +0.6% |
| 2012 | 317,116 ha | -5.8% |
| 2013 | 325,295 ha | +2.6% |
| 2014 | 332,825 ha | +2.3% |
| 2015 | 340,968 ha | +2.4% |
| 2016 | 336,216 ha | -1.4% |
| 2017 | 329,084 ha | -2.1% |
| 2018 | 328,460 ha | -0.2% |
| 2019 | 329,150 ha | +0.2% |
| 2020 | 333,354 ha | +1.3% |
| 2021 | 335,417 ha | +0.6% |
| 2022 | 334,546 ha | -0.3% |
| 2023 | 332,910 ha | -0.5% |
| 2024 | 330,901 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 387,456 ha | 355,955 ha | 417,695 ha | 9 |
| 1970s | 308,590 ha | 283,289 ha | 352,880 ha | 10 |
| 1980s | 267,789 ha | 258,154 ha | 275,950 ha | 10 |
| 1990s | 265,590 ha | 255,747 ha | 280,953 ha | 10 |
| 2000s | 298,177 ha | 284,188 ha | 329,765 ha | 10 |
| 2010s | 331,057 ha | 317,116 ha | 340,968 ha | 10 |
| 2020s | 333,426 ha | 330,901 ha | 335,417 ha | 5 |
Countries ranked near South America
- 12 Brazil 230,285 ha compare
- 13 Ethiopia 180,918 ha compare
- 13 Ethiopia 180,918 ha compare
- 15 Lao People's Democratic Republic 179,707 ha compare
- 15 Laos 179,707 ha compare
- 17 Bangladesh 174,357 ha compare
- 18 Democratic People's Republic of Korea 167,926 ha compare
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in South America?
- Other vegetables, fresh n.e.c. — area harvested in South America was 330,901 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in South America?
- The highest recorded value was 417,695 ha in 1961.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in South America?
- The lowest recorded value was 255,747 ha in 1992.
- How does South America rank for other vegetables, fresh n.e.c. — area harvested?
- South America ranks 15th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in South America?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.