Other vegetables, fresh n.e.c. — Area harvested in South America
South America: Other vegetables, fresh n.e.c. — Area harvested was 330,901 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 330,901 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 0.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in South America peaked at 417,695 ha in 1961 and was at its lowest, 255,747 ha, in 1992.
That places South America 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 417,695 ha | — |
| 1962 | 409,455 ha | -2.0% |
| 1963 | 404,685 ha | -1.2% |
| 1964 | 397,160 ha | -1.9% |
| 1965 | 383,604 ha | -3.4% |
| 1966 | 384,592 ha | +0.3% |
| 1967 | 372,950 ha | -3.0% |
| 1968 | 355,955 ha | -4.6% |
| 1969 | 361,006 ha | +1.4% |
| 1970 | 352,880 ha | -2.3% |
| 1971 | 333,261 ha | -5.6% |
| 1972 | 311,876 ha | -6.4% |
| 1973 | 309,270 ha | -0.8% |
| 1974 | 308,990 ha | -0.1% |
| 1975 | 301,135 ha | -2.5% |
| 1976 | 297,750 ha | -1.1% |
| 1977 | 292,545 ha | -1.7% |
| 1978 | 294,907 ha | +0.8% |
| 1979 | 283,289 ha | -3.9% |
| 1980 | 275,950 ha | -2.6% |
| 1981 | 272,030 ha | -1.4% |
| 1982 | 270,875 ha | -0.4% |
| 1983 | 267,110 ha | -1.4% |
| 1984 | 267,734 ha | +0.2% |
| 1985 | 262,520 ha | -1.9% |
| 1986 | 269,450 ha | +2.6% |
| 1987 | 271,363 ha | +0.7% |
| 1988 | 258,154 ha | -4.9% |
| 1989 | 262,700 ha | +1.8% |
| 1990 | 260,345 ha | -0.9% |
| 1991 | 259,965 ha | -0.1% |
| 1992 | 255,747 ha | -1.6% |
| 1993 | 257,098 ha | +0.5% |
| 1994 | 260,074 ha | +1.2% |
| 1995 | 266,329 ha | +2.4% |
| 1996 | 267,135 ha | +0.3% |
| 1997 | 269,612 ha | +0.9% |
| 1998 | 278,637 ha | +3.3% |
| 1999 | 280,953 ha | +0.8% |
| 2000 | 284,188 ha | +1.2% |
| 2001 | 286,124 ha | +0.7% |
| 2002 | 289,203 ha | +1.1% |
| 2003 | 288,674 ha | -0.2% |
| 2004 | 291,084 ha | +0.8% |
| 2005 | 292,223 ha | +0.4% |
| 2006 | 301,458 ha | +3.2% |
| 2007 | 307,824 ha | +2.1% |
| 2008 | 311,228 ha | +1.1% |
| 2009 | 329,765 ha | +6.0% |
| 2010 | 334,688 ha | +1.5% |
| 2011 | 336,768 ha | +0.6% |
| 2012 | 317,116 ha | -5.8% |
| 2013 | 325,295 ha | +2.6% |
| 2014 | 332,825 ha | +2.3% |
| 2015 | 340,968 ha | +2.4% |
| 2016 | 336,216 ha | -1.4% |
| 2017 | 329,084 ha | -2.1% |
| 2018 | 328,460 ha | -0.2% |
| 2019 | 329,150 ha | +0.2% |
| 2020 | 333,354 ha | +1.3% |
| 2021 | 335,417 ha | +0.6% |
| 2022 | 334,546 ha | -0.3% |
| 2023 | 332,910 ha | -0.5% |
| 2024 | 330,901 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 387,456 ha | 355,955 ha | 417,695 ha | 9 |
| 1970s | 308,590 ha | 283,289 ha | 352,880 ha | 10 |
| 1980s | 267,789 ha | 258,154 ha | 275,950 ha | 10 |
| 1990s | 265,590 ha | 255,747 ha | 280,953 ha | 10 |
| 2000s | 298,177 ha | 284,188 ha | 329,765 ha | 10 |
| 2010s | 331,057 ha | 317,116 ha | 340,968 ha | 10 |
| 2020s | 333,426 ha | 330,901 ha | 335,417 ha | 5 |
Countries ranked near South America
- 10 Ethiopia 180,918 ha compare
- 11 Bangladesh 174,357 ha compare
- 12 Ethiopia PDR 167,000 ha compare
- 13 Uganda 154,980 ha compare
- 14 Burkina Faso 134,769 ha compare
- 15 Japan 124,914 ha compare
- 16 Egypt 121,334 ha compare
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in South America?
- Other vegetables, fresh n.e.c. — area harvested in South America was 330,901 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in South America?
- The highest recorded value was 417,695 ha in 1961.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in South America?
- The lowest recorded value was 255,747 ha in 1992.
- How does South America rank for other vegetables, fresh n.e.c. — area harvested?
- South America ranks 13th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in South America?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.