Artichokes — Area harvested in Argentina
Argentina: Artichokes — Area harvested was 1,419 ha in 2024. ▼ Falling
Artichokes — Area harvested in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Argentina is 1,419 ha, measured in 2024.
Compared with earlier readings it is down 5.0% on the previous year and down 34.8% over ten years.
Over the whole period, artichokes — area harvested in Argentina peaked at 4,376 ha in 1975 and was at its lowest, 990 ha, in 1964.
That places Argentina 11th out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,502 ha | +0.1% |
| 1963 | 1,414 ha | -5.9% |
| 1964 | 990 ha | -30.0% |
| 1965 | 1,125 ha | +13.6% |
| 1966 | 2,491 ha | +121.4% |
| 1967 | 2,738 ha | +9.9% |
| 1968 | 3,110 ha | +13.6% |
| 1969 | 3,380 ha | +8.7% |
| 1970 | 3,675 ha | +8.7% |
| 1971 | 3,790 ha | +3.1% |
| 1972 | 4,280 ha | +12.9% |
| 1973 | 4,030 ha | -5.8% |
| 1974 | 4,300 ha | +6.7% |
| 1975 | 4,376 ha | +1.8% |
| 1976 | 2,820 ha | -35.6% |
| 1977 | 2,800 ha | -0.7% |
| 1978 | 2,880 ha | +2.9% |
| 1979 | 3,000 ha | +4.2% |
| 1980 | 2,990 ha | -0.3% |
| 1981 | 3,030 ha | +1.3% |
| 1982 | 3,890 ha | +28.4% |
| 1983 | 3,795 ha | -2.4% |
| 1984 | 3,300 ha | -13.0% |
| 1985 | 3,840 ha | +16.4% |
| 1986 | 3,400 ha | -11.5% |
| 1987 | 3,800 ha | +11.8% |
| 1988 | 3,500 ha | -7.9% |
| 1989 | 3,500 ha | +0.0% |
| 1990 | 3,600 ha | +2.9% |
| 1991 | 3,663 ha | +1.8% |
| 1992 | 3,700 ha | +1.0% |
| 1993 | 3,795 ha | +2.6% |
| 1994 | 3,800 ha | +0.1% |
| 1995 | 3,900 ha | +2.6% |
| 1996 | 4,000 ha | +2.6% |
| 1997 | 4,013 ha | +0.3% |
| 1998 | 4,008 ha | -0.1% |
| 1999 | 4,000 ha | -0.2% |
| 2000 | 3,905 ha | -2.4% |
| 2001 | 3,822 ha | -2.1% |
| 2002 | 3,733 ha | -2.3% |
| 2003 | 3,637 ha | -2.6% |
| 2004 | 3,538 ha | -2.7% |
| 2005 | 3,434 ha | -2.9% |
| 2006 | 3,343 ha | -2.6% |
| 2007 | 3,147 ha | -5.9% |
| 2008 | 2,887 ha | -8.3% |
| 2009 | 2,761 ha | -4.4% |
| 2010 | 2,636 ha | -4.5% |
| 2011 | 2,514 ha | -4.6% |
| 2012 | 2,396 ha | -4.7% |
| 2013 | 2,284 ha | -4.7% |
| 2014 | 2,178 ha | -4.6% |
| 2015 | 2,081 ha | -4.5% |
| 2016 | 1,991 ha | -4.3% |
| 2017 | 1,901 ha | -4.5% |
| 2018 | 1,823 ha | -4.1% |
| 2019 | 1,750 ha | -4.0% |
| 2020 | 1,800 ha | +2.9% |
| 2021 | 1,795 ha | -0.3% |
| 2022 | 1,567 ha | -12.7% |
| 2023 | 1,493 ha | -4.7% |
| 2024 | 1,419 ha | -5.0% |
Argentina compared with similar countries
- Argentina's 1,419 ha is above the median for upper middle income countries, which is 1,419 ha, 1.0× the median. (7 countries reporting)
- Argentina's 1,419 ha is above the median for Latin America & Caribbean, which is 1,177 ha, 1.2× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Artichokes — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +121.4% | 1,125 ha | 2,491 ha |
| 1976 | -35.6% | 4,376 ha | 2,820 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,028 ha | 990 ha | 3,380 ha | 9 |
| 1970s | 3,595 ha | 2,800 ha | 4,376 ha | 10 |
| 1980s | 3,504 ha | 2,990 ha | 3,890 ha | 10 |
| 1990s | 3,848 ha | 3,600 ha | 4,013 ha | 10 |
| 2000s | 3,421 ha | 2,761 ha | 3,905 ha | 10 |
| 2010s | 2,155 ha | 1,750 ha | 2,636 ha | 10 |
| 2020s | 1,615 ha | 1,419 ha | 1,800 ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is artichokes — area harvested in Argentina?
- Artichokes — area harvested in Argentina was 1,419 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Argentina?
- The highest recorded value was 4,376 ha in 1975.
- What is the lowest artichokes — area harvested recorded in Argentina?
- The lowest recorded value was 990 ha in 1964.
- How does Argentina rank for artichokes — area harvested?
- Argentina ranks 11th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Argentina?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.