Artichokes — Area harvested in Argentina
Argentina: Artichokes — Area harvested was 1,419 ha in 2024. ▼ Falling
Artichokes — Area harvested in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Argentina is 1,419 ha, measured in 2024.
Compared with earlier readings it is down 5.0% on the previous year and down 34.8% over ten years.
Over the whole period, artichokes — area harvested in Argentina peaked at 4,376 ha in 1975 and was at its lowest, 990 ha, in 1964.
That places Argentina 12th out of 39 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,028 ha | 990 ha | 3,380 ha | 9 |
| 1970s | 3,595 ha | 2,800 ha | 4,376 ha | 10 |
| 1980s | 3,504 ha | 2,990 ha | 3,890 ha | 10 |
| 1990s | 3,848 ha | 3,600 ha | 4,013 ha | 10 |
| 2000s | 3,421 ha | 2,761 ha | 3,905 ha | 10 |
| 2010s | 2,155 ha | 1,750 ha | 2,636 ha | 10 |
| 2020s | 1,615 ha | 1,419 ha | 1,800 ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is artichokes — area harvested in Argentina?
- Artichokes — area harvested in Argentina was 1,419 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Argentina?
- The highest recorded value was 4,376 ha in 1975.
- What is the lowest artichokes — area harvested recorded in Argentina?
- The lowest recorded value was 990 ha in 1964.
- How does Argentina rank for artichokes — area harvested?
- Argentina ranks 12th out of 39 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Argentina?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.