Meat of pig with the bone, fresh or chilled — Producing in South America
South America: Meat of pig with the bone, fresh or chilled — Producing was 2.44 % change on previous year in 2024. ◆ Volatile
Latest (2024)
2.44 % change on previous year
Change on year
up 7.4%
Rank
5th
of 29 groups
All-time high
12.66 % change on previous year
in 1994
All-time low
-14.01 % change on previous year
in 2005
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in South America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in South America stood at 2.44 % change on previous year.
That represents a change of up 7.4% on the previous year and down 31.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in South America peaked at 12.66 % change on previous year in 1994 and was at its lowest, -14.01 % change on previous year, in 2005.
South America ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.78 % change on previous year | — |
| 1963 | -3.3 % change on previous year | -218.8% |
| 1964 | 2.99 % change on previous year | -190.5% |
| 1965 | 4.87 % change on previous year | +63.0% |
| 1966 | 8.43 % change on previous year | +73.3% |
| 1967 | 2.55 % change on previous year | -69.8% |
| 1968 | 0.1557 % change on previous year | -93.9% |
| 1969 | 3.38 % change on previous year | +2068.1% |
| 1970 | 3.93 % change on previous year | +16.5% |
| 1971 | 6.33 % change on previous year | +61.1% |
| 1972 | -1.96 % change on previous year | -131.0% |
| 1973 | -0.1997 % change on previous year | -89.8% |
| 1974 | 1.48 % change on previous year | -841.7% |
| 1975 | 4.46 % change on previous year | +200.9% |
| 1976 | 2.18 % change on previous year | -51.1% |
| 1977 | 2.96 % change on previous year | +35.5% |
| 1978 | 2.08 % change on previous year | -29.6% |
| 1979 | 3.11 % change on previous year | +49.6% |
| 1980 | 8.22 % change on previous year | +164.4% |
| 1981 | 0.1251 % change on previous year | -98.5% |
| 1982 | -6.43 % change on previous year | -5239.6% |
| 1983 | 3.08 % change on previous year | -148.0% |
| 1984 | -6.73 % change on previous year | -318.3% |
| 1985 | 3.64 % change on previous year | -154.1% |
| 1986 | 5.02 % change on previous year | +37.7% |
| 1987 | 10.32 % change on previous year | +105.6% |
| 1988 | -1.99 % change on previous year | -119.3% |
| 1989 | -5.48 % change on previous year | +174.7% |
| 1990 | -0.1587 % change on previous year | -97.1% |
| 1991 | 7.84 % change on previous year | -5041.2% |
| 1992 | 6.14 % change on previous year | -21.7% |
| 1993 | 9.63 % change on previous year | +56.9% |
| 1994 | 12.66 % change on previous year | +31.5% |
| 1995 | 4.21 % change on previous year | -66.8% |
| 1996 | 2.62 % change on previous year | -37.8% |
| 1997 | 4.34 % change on previous year | +66.0% |
| 1998 | 9.69 % change on previous year | +123.1% |
| 1999 | 8.86 % change on previous year | -8.5% |
| 2000 | 3.31 % change on previous year | -62.6% |
| 2001 | 0.0625 % change on previous year | -98.1% |
| 2002 | 4.54 % change on previous year | +7164.1% |
| 2003 | 1.5 % change on previous year | -67.0% |
| 2004 | 2.07 % change on previous year | +38.0% |
| 2005 | -14.01 % change on previous year | -776.8% |
| 2006 | 0.9788 % change on previous year | -107.0% |
| 2007 | 10.04 % change on previous year | +925.8% |
| 2008 | -1.27 % change on previous year | -112.7% |
| 2009 | 2.44 % change on previous year | -292.3% |
| 2010 | 2.73 % change on previous year | +11.9% |
| 2011 | 3.75 % change on previous year | +37.3% |
| 2012 | 3.44 % change on previous year | -8.3% |
| 2013 | 0.3608 % change on previous year | -89.5% |
| 2014 | 3.58 % change on previous year | +892.2% |
| 2015 | 4.16 % change on previous year | +16.3% |
| 2016 | 5.57 % change on previous year | +33.9% |
| 2017 | 1.15 % change on previous year | -79.5% |
| 2018 | 3.2 % change on previous year | +179.2% |
| 2019 | 3.82 % change on previous year | +19.5% |
| 2020 | 3.9 % change on previous year | +2.0% |
| 2021 | 6.88 % change on previous year | +76.4% |
| 2022 | 5.22 % change on previous year | -24.0% |
| 2023 | 2.27 % change on previous year | -56.5% |
| 2024 | 2.44 % change on previous year | +7.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +7164.1% | 0.0625 % change on previous year | 4.54 % change on previous year |
| 1982 | -5239.6% | 0.1251 % change on previous year | -6.43 % change on previous year |
| 1991 | +5041.2% | -0.1587 % change on previous year | 7.84 % change on previous year |
| 1969 | +2068.1% | 0.1557 % change on previous year | 3.38 % change on previous year |
| 2007 | +925.8% | 0.9788 % change on previous year | 10.04 % change on previous year |
| 2014 | +892.2% | 0.3608 % change on previous year | 3.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.73 % change on previous year | -3.3 % change on previous year | 8.43 % change on previous year | 8 |
| 1970s | 2.44 % change on previous year | -1.96 % change on previous year | 6.33 % change on previous year | 10 |
| 1980s | 0.9779 % change on previous year | -6.73 % change on previous year | 10.32 % change on previous year | 10 |
| 1990s | 6.58 % change on previous year | -0.1587 % change on previous year | 12.66 % change on previous year | 10 |
| 2000s | 0.9666 % change on previous year | -14.01 % change on previous year | 10.04 % change on previous year | 10 |
| 2010s | 3.18 % change on previous year | 0.3608 % change on previous year | 5.57 % change on previous year | 10 |
| 2020s | 4.14 % change on previous year | 2.27 % change on previous year | 6.88 % change on previous year | 5 |
Countries ranked near South America
- 2 El Salvador 105.08 % change on previous year compare
- 2 Viet Nam 5.69 % change on previous year compare
- 3 Mozambique 46.13 % change on previous year compare
- 3 Lao People's Democratic Republic 5.05 % change on previous year compare
- 4 Armenia 42.78 % change on previous year compare
- 4 Venezuela (Bolivarian Republic of) 3.35 % change on previous year compare
- 5 Montenegro 41.59 % change on previous year compare
- 5 Melanesia 2.56 % change on previous year compare
- 6 Guyana 29.07 % change on previous year compare
- 6 Micronesia 1.01 % change on previous year compare
- 6 Côte d'Ivoire 1.93 % change on previous year compare
- 7 Albania 26.04 % change on previous year compare
- 7 Micronesia (Federated States of) 0.9274 % change on previous year compare
- 8 Georgia 25 % change on previous year compare
More agriculture & rural data for South America
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in South America?
- Meat of pig with the bone, fresh or chilled — producing in South America was 2.44 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in South America?
- The highest recorded value was 12.66 % change on previous year in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in South America?
- The lowest recorded value was -14.01 % change on previous year in 2005.
- How does South America rank for meat of pig with the bone, fresh or chilled — producing?
- South America ranks 5th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in South America?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.