Yams — Production in Southern Europe
Southern Europe: Yams — Production was 2,328 t in 2017. ▬ Flat
Yams — Production in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 2,328 t for yams — production in 2017.
That represents a change of up 0.7% on the previous year and down 12.2% over ten years.
Over the whole period, yams — production in Southern Europe peaked at 3,501 t in 1983 and was at its lowest, 997 t, in 1994.
That places Southern Europe 18th out of 20 groups with data for 2017, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,882 t | 1,500 t | 2,508 t | 9 |
| 1970s | 2,431 t | 1,690 t | 2,943 t | 10 |
| 1980s | 2,397 t | 1,186 t | 3,501 t | 10 |
| 1990s | 1,582 t | 997 t | 2,100 t | 10 |
| 2000s | 2,282 t | 2,008 t | 2,700 t | 10 |
| 2010s | 2,221 t | 1,900 t | 2,346 t | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is yams — production in Southern Europe?
- Yams — production in Southern Europe was 2,328 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — production recorded in Southern Europe?
- The highest recorded value was 3,501 t in 1983.
- What is the lowest yams — production recorded in Southern Europe?
- The lowest recorded value was 997 t in 1994.
- How does Southern Europe rank for yams — production?
- Southern Europe ranks 18th out of 20 groups with data for 2017.
- Is yams — production rising or falling in Southern Europe?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.