Unmanufactured tobacco — Area harvested in Southern Europe
Southern Europe: Unmanufactured tobacco — Area harvested was 45,919 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 45,919 ha for unmanufactured tobacco — area harvested in 2024.
The figure is up 1.3% on the previous year and down 43.6% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Southern Europe peaked at 313,862 ha in 1964 and was at its lowest, 45,316 ha, in 2023.
That places Southern Europe 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 213,342 ha | — |
| 1962 | 240,226 ha | +12.6% |
| 1963 | 296,483 ha | +23.4% |
| 1964 | 313,862 ha | +5.9% |
| 1965 | 304,452 ha | -3.0% |
| 1966 | 284,725 ha | -6.5% |
| 1967 | 288,049 ha | +1.2% |
| 1968 | 264,159 ha | -8.3% |
| 1969 | 246,115 ha | -6.8% |
| 1970 | 233,616 ha | -5.1% |
| 1971 | 221,689 ha | -5.1% |
| 1972 | 229,288 ha | +3.4% |
| 1973 | 229,463 ha | +0.1% |
| 1974 | 228,328 ha | -0.5% |
| 1975 | 256,518 ha | +12.3% |
| 1976 | 293,870 ha | +14.6% |
| 1977 | 274,808 ha | -6.5% |
| 1978 | 265,033 ha | -3.6% |
| 1979 | 257,363 ha | -2.9% |
| 1980 | 251,238 ha | -2.4% |
| 1981 | 251,089 ha | -0.1% |
| 1982 | 261,699 ha | +4.2% |
| 1983 | 267,169 ha | +2.1% |
| 1984 | 278,033 ha | +4.1% |
| 1985 | 295,800 ha | +6.4% |
| 1986 | 303,549 ha | +2.6% |
| 1987 | 287,007 ha | -5.4% |
| 1988 | 289,204 ha | +0.8% |
| 1989 | 283,454 ha | -2.0% |
| 1990 | 259,417 ha | -8.5% |
| 1991 | 248,585 ha | -4.2% |
| 1992 | 242,133 ha | -2.6% |
| 1993 | 219,106 ha | -9.5% |
| 1994 | 186,849 ha | -14.7% |
| 1995 | 174,672 ha | -6.5% |
| 1996 | 173,394 ha | -0.7% |
| 1997 | 178,449 ha | +2.9% |
| 1998 | 182,330 ha | +2.2% |
| 1999 | 170,502 ha | -6.5% |
| 2000 | 163,623 ha | -4.0% |
| 2001 | 160,001 ha | -2.2% |
| 2002 | 155,708 ha | -2.7% |
| 2003 | 148,008 ha | -4.9% |
| 2004 | 140,250 ha | -5.2% |
| 2005 | 138,738 ha | -1.1% |
| 2006 | 95,913 ha | -30.9% |
| 2007 | 95,327 ha | -0.6% |
| 2008 | 85,653 ha | -10.1% |
| 2009 | 87,888 ha | +2.6% |
| 2010 | 87,709 ha | -0.2% |
| 2011 | 83,422 ha | -4.9% |
| 2012 | 74,926 ha | -10.2% |
| 2013 | 77,451 ha | +3.4% |
| 2014 | 81,479 ha | +5.2% |
| 2015 | 73,142 ha | -10.2% |
| 2016 | 72,250 ha | -1.2% |
| 2017 | 70,388 ha | -2.6% |
| 2018 | 69,416 ha | -1.4% |
| 2019 | 67,050 ha | -3.4% |
| 2020 | 62,425 ha | -6.9% |
| 2021 | 58,273 ha | -6.7% |
| 2022 | 49,341 ha | -15.3% |
| 2023 | 45,316 ha | -8.2% |
| 2024 | 45,919 ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272,379 ha | 213,342 ha | 313,862 ha | 9 |
| 1970s | 248,998 ha | 221,689 ha | 293,870 ha | 10 |
| 1980s | 276,824 ha | 251,089 ha | 303,549 ha | 10 |
| 1990s | 203,544 ha | 170,502 ha | 259,417 ha | 10 |
| 2000s | 127,111 ha | 85,653 ha | 163,623 ha | 10 |
| 2010s | 75,723 ha | 67,050 ha | 87,709 ha | 10 |
| 2020s | 52,255 ha | 45,316 ha | 62,425 ha | 5 |
Countries ranked near Southern Europe
- 15 Democratic People's Republic of Korea 59,294 ha compare
- 16 Argentina 54,743 ha compare
- 17 Pakistan 54,603 ha compare
- 18 Yugoslav SFR 45,102 ha compare
- 19 Bangladesh 40,915 ha compare
- 20 Philippines 31,325 ha compare
- 21 Uganda 23,274 ha compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Southern Europe?
- Unmanufactured tobacco — area harvested in Southern Europe was 45,919 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Southern Europe?
- The highest recorded value was 313,862 ha in 1964.
- What is the lowest unmanufactured tobacco — area harvested recorded in Southern Europe?
- The lowest recorded value was 45,316 ha in 2023.
- How does Southern Europe rank for unmanufactured tobacco — area harvested?
- Southern Europe ranks 18th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.