Unmanufactured tobacco — Area harvested in Southern Europe

Southern Europe: Unmanufactured tobacco — Area harvested was 45,919 ha in 2024. ▼ Falling

Latest (2024)
45,919 ha
Change on year
up 1.3%
Rank
16th
of 28 groups
All-time high
313,862 ha
in 1964
All-time low
45,316 ha
in 2023
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Southern Europe, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Southern Europe recorded 45,919 ha for unmanufactured tobacco — area harvested in 2024.

The figure is up 1.3% on the previous year and down 43.6% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Southern Europe peaked at 313,862 ha in 1964 and was at its lowest, 45,316 ha, in 2023.

That places Southern Europe 16th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Southern Europe, year by year

Annual values for Unmanufactured tobacco — Area harvested in Southern Europe, 1961 to 2024.
Year ha Change
1961 213,342 ha
1962 240,226 ha +12.6%
1963 296,483 ha +23.4%
1964 313,862 ha +5.9%
1965 304,452 ha -3.0%
1966 284,725 ha -6.5%
1967 288,049 ha +1.2%
1968 264,159 ha -8.3%
1969 246,115 ha -6.8%
1970 233,616 ha -5.1%
1971 221,689 ha -5.1%
1972 229,288 ha +3.4%
1973 229,463 ha +0.1%
1974 228,328 ha -0.5%
1975 256,518 ha +12.3%
1976 293,870 ha +14.6%
1977 274,808 ha -6.5%
1978 265,033 ha -3.6%
1979 257,363 ha -2.9%
1980 251,238 ha -2.4%
1981 251,089 ha -0.1%
1982 261,699 ha +4.2%
1983 267,169 ha +2.1%
1984 278,033 ha +4.1%
1985 295,800 ha +6.4%
1986 303,549 ha +2.6%
1987 287,007 ha -5.4%
1988 289,204 ha +0.8%
1989 283,454 ha -2.0%
1990 259,417 ha -8.5%
1991 248,585 ha -4.2%
1992 242,133 ha -2.6%
1993 219,106 ha -9.5%
1994 186,849 ha -14.7%
1995 174,672 ha -6.5%
1996 173,394 ha -0.7%
1997 178,449 ha +2.9%
1998 182,330 ha +2.2%
1999 170,502 ha -6.5%
2000 163,623 ha -4.0%
2001 160,001 ha -2.2%
2002 155,708 ha -2.7%
2003 148,008 ha -4.9%
2004 140,250 ha -5.2%
2005 138,738 ha -1.1%
2006 95,913 ha -30.9%
2007 95,327 ha -0.6%
2008 85,653 ha -10.1%
2009 87,888 ha +2.6%
2010 87,709 ha -0.2%
2011 83,422 ha -4.9%
2012 74,926 ha -10.2%
2013 77,451 ha +3.4%
2014 81,479 ha +5.2%
2015 73,142 ha -10.2%
2016 72,250 ha -1.2%
2017 70,388 ha -2.6%
2018 69,416 ha -1.4%
2019 67,050 ha -3.4%
2020 62,425 ha -6.9%
2021 58,273 ha -6.7%
2022 49,341 ha -15.3%
2023 45,316 ha -8.2%
2024 45,919 ha +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 272,379 ha 213,342 ha 313,862 ha 9
1970s 248,998 ha 221,689 ha 293,870 ha 10
1980s 276,824 ha 251,089 ha 303,549 ha 10
1990s 203,544 ha 170,502 ha 259,417 ha 10
2000s 127,111 ha 85,653 ha 163,623 ha 10
2010s 75,723 ha 67,050 ha 87,709 ha 10
2020s 52,255 ha 45,316 ha 62,425 ha 5

Countries ranked near Southern Europe

  1. 13 Bangladesh 40,915 ha compare
  2. 13 Venezuela (Bolivarian Republic of) 1,590 ha compare
  3. 14 Bolivia (Plurinational State of) 1,198 ha compare
  4. 14 Philippines 31,325 ha compare
  5. 15 Uganda 23,274 ha compare
  6. 15 Melanesia 532 ha compare
  7. 16 Kenya 21,399 ha compare
  8. 16 Republic of Moldova 451 ha compare
  9. 17 Thailand 19,859 ha compare
  10. 17 Polynesia 49 ha compare
  11. 18 North Macedonia 14,873 ha compare
  12. 18 Timor-Leste 0 ha compare
  13. 19 Guatemala 14,618 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Southern Europe?
Unmanufactured tobacco — area harvested in Southern Europe was 45,919 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Southern Europe?
The highest recorded value was 313,862 ha in 1964.
What is the lowest unmanufactured tobacco — area harvested recorded in Southern Europe?
The lowest recorded value was 45,316 ha in 2023.
How does Southern Europe rank for unmanufactured tobacco — area harvested?
Southern Europe ranks 16th out of 28 groups with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Southern Europe?
Over the last ten years it is down 43.6%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/southern-europe/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.