Yams — Production in Sudan (former)
Sudan (former): Yams — Production was 141,153 t in 2011. ▲ Rising
Yams — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, yams — production in Sudan (former) stood at 141,153 t.
That represents a change of up 0.4% on the previous year and up 3.0% over ten years.
Over the whole period, yams — production in Sudan (former) peaked at 150,000 t in 1965 and was at its lowest, 95,000 t, in 1990.
Sudan (former) ranks 19th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Yams — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120,000 t | — |
| 1962 | 130,000 t | +8.3% |
| 1963 | 130,000 t | +0.0% |
| 1964 | 140,000 t | +7.7% |
| 1965 | 150,000 t | +7.1% |
| 1966 | 150,000 t | +0.0% |
| 1967 | 145,000 t | -3.3% |
| 1968 | 135,000 t | -6.9% |
| 1969 | 130,000 t | -3.7% |
| 1970 | 120,000 t | -7.7% |
| 1971 | 120,000 t | +0.0% |
| 1972 | 115,000 t | -4.2% |
| 1973 | 109,000 t | -5.2% |
| 1974 | 113,300 t | +3.9% |
| 1975 | 115,000 t | +1.5% |
| 1976 | 115,000 t | +0.0% |
| 1977 | 113,000 t | -1.7% |
| 1978 | 115,000 t | +1.8% |
| 1979 | 113,000 t | -1.7% |
| 1980 | 113,000 t | +0.0% |
| 1981 | 115,000 t | +1.8% |
| 1982 | 115,000 t | +0.0% |
| 1983 | 115,000 t | +0.0% |
| 1984 | 110,000 t | -4.3% |
| 1985 | 115,000 t | +4.5% |
| 1986 | 116,000 t | +0.9% |
| 1987 | 110,000 t | -5.2% |
| 1988 | 120,000 t | +9.1% |
| 1989 | 105,000 t | -12.5% |
| 1990 | 95,000 t | -9.5% |
| 1991 | 128,000 t | +34.7% |
| 1992 | 128,500 t | +0.4% |
| 1993 | 120,000 t | -6.6% |
| 1994 | 128,000 t | +6.7% |
| 1995 | 130,000 t | +1.6% |
| 1996 | 133,000 t | +2.3% |
| 1997 | 134,000 t | +0.8% |
| 1998 | 135,000 t | +0.7% |
| 1999 | 132,000 t | -2.2% |
| 2000 | 135,000 t | +2.3% |
| 2001 | 137,000 t | +1.5% |
| 2002 | 137,000 t | +0.0% |
| 2003 | 137,000 t | +0.0% |
| 2004 | 137,000 t | +0.0% |
| 2005 | 138,000 t | +0.7% |
| 2006 | 137,000 t | -0.7% |
| 2007 | 138,501 t | +1.1% |
| 2008 | 141,058 t | +1.8% |
| 2009 | 140,047 t | -0.7% |
| 2010 | 140,600 t | +0.4% |
| 2011 | 141,153 t | +0.4% |
Biggest year-on-year movements
Years where Yams — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +34.7% | 95,000 t | 128,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136,667 t | 120,000 t | 150,000 t | 9 |
| 1970s | 114,830 t | 109,000 t | 120,000 t | 10 |
| 1980s | 113,400 t | 105,000 t | 120,000 t | 10 |
| 1990s | 126,350 t | 95,000 t | 135,000 t | 10 |
| 2000s | 137,761 t | 135,000 t | 141,058 t | 10 |
| 2010s | 140,876 t | 140,600 t | 141,153 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Production, annual growth rate 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Potatoes — Production, annual growth rate 6.67 % change on previous year (2011)
- Potatoes — Yield, annual growth rate 0 % change on previous year (2011)
- Potatoes — Area harvested, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.1543 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
Frequently asked questions
- What is yams — production in Sudan (former)?
- Yams — production in Sudan (former) was 141,153 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — production recorded in Sudan (former)?
- The highest recorded value was 150,000 t in 1965.
- What is the lowest yams — production recorded in Sudan (former)?
- The lowest recorded value was 95,000 t in 1990.
- How does Sudan (former) rank for yams — production?
- Sudan (former) ranks 19th out of 61 countries with data for 2011.
- Is yams — production rising or falling in Sudan (former)?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.