Mali vs Southern Europe: Yams — Production
Yams — Production over time
- Mali
- Southern Europe
How they compare
Mali currently reports 116,158 t against 2,328 t in Southern Europe, a difference of 113,830 t.
That makes Mali's figure about 49.9 times Southern Europe's.
Across all 57 years both countries report, Mali has been ahead every year.
Mali ranks 20th and Southern Europe ranks 18th of 61 countries.
Mali has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,178 t | 1,882 t | 6,296 t | Mali |
| 1970s | 10,490 t | 2,431 t | 8,059 t | Mali |
| 1980s | 11,976 t | 2,397 t | 9,579 t | Mali |
| 1990s | 16,399 t | 1,582 t | 14,817 t | Mali |
| 2000s | 48,675 t | 2,282 t | 46,393 t | Mali |
| 2010s | 88,535 t | 2,221 t | 86,314 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — production, Mali or Southern Europe?
- Mali, at 116,158 t against 2,328 t in Southern Europe as of 2024.
- What is the difference in yams — production between Mali and Southern Europe?
- 113,830 t, with Mali ahead.
- How many years of comparable data are there for Mali and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Mali and Southern Europe rank globally for yams — production?
- Mali ranks 20th and Southern Europe ranks 18th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.