Tomatoes — Yield in Southern Europe
Southern Europe: Tomatoes — Yield was 65,683 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Southern Europe is 65,683 kg/ha, measured in 2024.
The figure is up 0.2% on the previous year and up 7.2% over ten years.
Over the whole period, tomatoes — yield in Southern Europe peaked at 69,311 kg/ha in 2021 and was at its lowest, 19,329 kg/ha, in 1961.
That places Southern Europe 8th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,329 kg/ha | — |
| 1962 | 20,018 kg/ha | +3.6% |
| 1963 | 20,870 kg/ha | +4.3% |
| 1964 | 22,457 kg/ha | +7.6% |
| 1965 | 23,068 kg/ha | +2.7% |
| 1966 | 23,607 kg/ha | +2.3% |
| 1967 | 23,912 kg/ha | +1.3% |
| 1968 | 23,762 kg/ha | -0.6% |
| 1969 | 25,596 kg/ha | +7.7% |
| 1970 | 25,755 kg/ha | +0.6% |
| 1971 | 26,076 kg/ha | +1.2% |
| 1972 | 26,222 kg/ha | +0.6% |
| 1973 | 28,519 kg/ha | +8.8% |
| 1974 | 29,447 kg/ha | +3.3% |
| 1975 | 30,350 kg/ha | +3.1% |
| 1976 | 28,248 kg/ha | -6.9% |
| 1977 | 28,243 kg/ha | -0.0% |
| 1978 | 29,367 kg/ha | +4.0% |
| 1979 | 32,344 kg/ha | +10.1% |
| 1980 | 30,555 kg/ha | -5.5% |
| 1981 | 32,274 kg/ha | +5.6% |
| 1982 | 32,353 kg/ha | +0.2% |
| 1983 | 35,238 kg/ha | +8.9% |
| 1984 | 38,354 kg/ha | +8.8% |
| 1985 | 39,369 kg/ha | +2.6% |
| 1986 | 37,869 kg/ha | -3.8% |
| 1987 | 37,614 kg/ha | -0.7% |
| 1988 | 35,650 kg/ha | -5.2% |
| 1989 | 39,249 kg/ha | +10.1% |
| 1990 | 37,825 kg/ha | -3.6% |
| 1991 | 40,340 kg/ha | +6.6% |
| 1992 | 39,489 kg/ha | -2.1% |
| 1993 | 42,986 kg/ha | +8.9% |
| 1994 | 43,808 kg/ha | +1.9% |
| 1995 | 42,045 kg/ha | -4.0% |
| 1996 | 46,771 kg/ha | +11.2% |
| 1997 | 44,106 kg/ha | -5.7% |
| 1998 | 45,976 kg/ha | +4.2% |
| 1999 | 48,578 kg/ha | +5.7% |
| 2000 | 49,958 kg/ha | +2.8% |
| 2001 | 49,590 kg/ha | -0.7% |
| 2002 | 47,465 kg/ha | -4.3% |
| 2003 | 48,598 kg/ha | +2.4% |
| 2004 | 51,447 kg/ha | +5.9% |
| 2005 | 51,247 kg/ha | -0.4% |
| 2006 | 50,063 kg/ha | -2.3% |
| 2007 | 52,323 kg/ha | +4.5% |
| 2008 | 52,076 kg/ha | -0.5% |
| 2009 | 55,559 kg/ha | +6.7% |
| 2010 | 52,648 kg/ha | -5.2% |
| 2011 | 54,981 kg/ha | +4.4% |
| 2012 | 59,722 kg/ha | +8.6% |
| 2013 | 57,994 kg/ha | -2.9% |
| 2014 | 61,244 kg/ha | +5.6% |
| 2015 | 64,533 kg/ha | +5.4% |
| 2016 | 65,120 kg/ha | +0.9% |
| 2017 | 64,418 kg/ha | -1.1% |
| 2018 | 63,652 kg/ha | -1.2% |
| 2019 | 65,160 kg/ha | +2.4% |
| 2020 | 64,107 kg/ha | -1.6% |
| 2021 | 69,311 kg/ha | +8.1% |
| 2022 | 66,648 kg/ha | -3.8% |
| 2023 | 65,559 kg/ha | -1.6% |
| 2024 | 65,683 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,513 kg/ha | 19,329 kg/ha | 25,596 kg/ha | 9 |
| 1970s | 28,457 kg/ha | 25,755 kg/ha | 32,344 kg/ha | 10 |
| 1980s | 35,852 kg/ha | 30,555 kg/ha | 39,369 kg/ha | 10 |
| 1990s | 43,192 kg/ha | 37,825 kg/ha | 48,578 kg/ha | 10 |
| 2000s | 50,833 kg/ha | 47,465 kg/ha | 55,559 kg/ha | 10 |
| 2010s | 60,947 kg/ha | 52,648 kg/ha | 65,160 kg/ha | 10 |
| 2020s | 66,262 kg/ha | 64,107 kg/ha | 69,311 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Southern Europe?
- Tomatoes — yield in Southern Europe was 65,683 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Southern Europe?
- The highest recorded value was 69,311 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in Southern Europe?
- The lowest recorded value was 19,329 kg/ha in 1961.
- How does Southern Europe rank for tomatoes — yield?
- Southern Europe ranks 8th out of 30 groups with data for 2024.
- Is tomatoes — yield rising or falling in Southern Europe?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.