Milk, Total — Yield/Carcass Weight in Southern Europe
Southern Europe: Milk, Total — Yield/Carcass Weight was 1,357 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Southern Europe is 1,357 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.3% on the previous year and up 33.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in Southern Europe peaked at 1,357 kg/An in 2024 and was at its lowest, 526 kg/An, in 1963.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Southern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 545 kg/An | — |
| 1962 | 538 kg/An | -1.3% |
| 1963 | 526 kg/An | -2.2% |
| 1964 | 556 kg/An | +5.7% |
| 1965 | 590 kg/An | +6.1% |
| 1966 | 626 kg/An | +6.1% |
| 1967 | 604 kg/An | -3.5% |
| 1968 | 624 kg/An | +3.3% |
| 1969 | 631 kg/An | +1.1% |
| 1970 | 635 kg/An | +0.6% |
| 1971 | 649 kg/An | +2.2% |
| 1972 | 697 kg/An | +7.4% |
| 1973 | 711 kg/An | +2.0% |
| 1974 | 718 kg/An | +1.0% |
| 1975 | 721 kg/An | +0.4% |
| 1976 | 745 kg/An | +3.3% |
| 1977 | 759 kg/An | +1.9% |
| 1978 | 778 kg/An | +2.5% |
| 1979 | 804 kg/An | +3.3% |
| 1980 | 817 kg/An | +1.6% |
| 1981 | 822 kg/An | +0.6% |
| 1982 | 833 kg/An | +1.3% |
| 1983 | 843 kg/An | +1.2% |
| 1984 | 841 kg/An | -0.2% |
| 1985 | 822 kg/An | -2.3% |
| 1986 | 814 kg/An | -1.0% |
| 1987 | 812 kg/An | -0.2% |
| 1988 | 803 kg/An | -1.1% |
| 1989 | 802 kg/An | -0.1% |
| 1990 | 715 kg/An | -10.8% |
| 1991 | 758 kg/An | +6.0% |
| 1992 | 750 kg/An | -1.1% |
| 1993 | 739 kg/An | -1.5% |
| 1994 | 729 kg/An | -1.4% |
| 1995 | 744 kg/An | +2.1% |
| 1996 | 790 kg/An | +6.2% |
| 1997 | 789 kg/An | -0.1% |
| 1998 | 811 kg/An | +2.8% |
| 1999 | 835 kg/An | +3.0% |
| 2000 | 880 kg/An | +5.4% |
| 2001 | 851 kg/An | -3.3% |
| 2002 | 867 kg/An | +1.9% |
| 2003 | 894 kg/An | +3.1% |
| 2004 | 930 kg/An | +4.0% |
| 2005 | 964 kg/An | +3.7% |
| 2006 | 909 kg/An | -5.7% |
| 2007 | 922 kg/An | +1.4% |
| 2008 | 963 kg/An | +4.4% |
| 2009 | 951 kg/An | -1.2% |
| 2010 | 935 kg/An | -1.7% |
| 2011 | 958 kg/An | +2.5% |
| 2012 | 964 kg/An | +0.6% |
| 2013 | 980 kg/An | +1.7% |
| 2014 | 1,017 kg/An | +3.8% |
| 2015 | 1,087 kg/An | +6.9% |
| 2016 | 1,070 kg/An | -1.6% |
| 2017 | 1,091 kg/An | +2.0% |
| 2018 | 1,082 kg/An | -0.8% |
| 2019 | 1,152 kg/An | +6.5% |
| 2020 | 1,198 kg/An | +4.0% |
| 2021 | 1,255 kg/An | +4.8% |
| 2022 | 1,255 kg/An | +0.0% |
| 2023 | 1,289 kg/An | +2.7% |
| 2024 | 1,357 kg/An | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 582.22 kg/An | 526 kg/An | 631 kg/An | 9 |
| 1970s | 721.7 kg/An | 635 kg/An | 804 kg/An | 10 |
| 1980s | 820.9 kg/An | 802 kg/An | 843 kg/An | 10 |
| 1990s | 766 kg/An | 715 kg/An | 835 kg/An | 10 |
| 2000s | 913.1 kg/An | 851 kg/An | 964 kg/An | 10 |
| 2010s | 1,034 kg/An | 935 kg/An | 1,152 kg/An | 10 |
| 2020s | 1,271 kg/An | 1,198 kg/An | 1,357 kg/An | 5 |
Countries ranked near Southern Europe
- 11 Belgium 8,632 kg/An compare
- 11 United Republic of Tanzania 356 kg/An compare
- 12 Bolivia (Plurinational State of) 337 kg/An compare
- 12 Luxembourg 8,507 kg/An compare
- 13 Latvia 8,066 kg/An compare
- 13 Melanesia 333 kg/An compare
- 14 Poland 7,872 kg/An compare
- 15 Lao People's Democratic Republic 177 kg/An compare
- 15 Lithuania 7,280 kg/An compare
- 16 Netherlands (Kingdom of the) 7,227 kg/An compare
- 16 Syrian Arab Republic 147 kg/An compare
- 17 Argentina 7,059 kg/An compare
- 17 Timor-Leste 143 kg/An compare
- 17 Caribbean 727 kg/An compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Southern Europe?
- Milk, total — yield/carcass weight in Southern Europe was 1,357 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 1,357 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 526 kg/An in 1963.
- How does Southern Europe rank for milk, total — yield/carcass weight?
- Southern Europe ranks 14th out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.