Yams — Production in Jamaica

Jamaica: Yams — Production was 191,667 t in 2024. ▲ Rising

Latest (2024)
191,667 t
Change on year
down 1.7%
World rank
15th
of 61 countries
All-time high
253,371 t
in 1996
All-time low
42,918 t
in 1961
Years of data
64
1961–2024

Yams — Production in Jamaica, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Jamaica is 191,667 t, measured in 2024.

Compared with earlier readings it is down 1.7% on the previous year and up 41.7% over ten years.

Over the whole period, yams — production in Jamaica peaked at 253,371 t in 1996 and was at its lowest, 42,918 t, in 1961.

That places Jamaica 15th out of 61 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Production in Jamaica, year by year

Annual values for Yams — Production in Jamaica, 1961 to 2024.
Year t Change
1961 42,918 t —
1962 49,550 t +15.5%
1963 49,895 t +0.7%
1964 54,791 t +9.8%
1965 57,479 t +4.9%
1966 63,486 t +10.5%
1967 74,580 t +17.5%
1968 66,306 t -11.1%
1969 62,556 t -5.7%
1970 80,825 t +29.2%
1971 122,864 t +52.0%
1972 127,489 t +3.8%
1973 127,650 t +0.1%
1974 131,323 t +2.9%
1975 134,254 t +2.2%
1976 119,566 t -10.9%
1977 124,941 t +4.5%
1978 149,767 t +19.9%
1979 157,169 t +4.9%
1980 132,893 t -15.4%
1981 136,410 t +2.6%
1982 116,978 t -14.2%
1983 130,633 t +11.7%
1984 149,060 t +14.1%
1985 163,763 t +9.9%
1986 165,633 t +1.1%
1987 175,628 t +6.0%
1988 166,864 t -5.0%
1989 133,281 t -20.1%
1990 161,462 t +21.1%
1991 186,104 t +15.3%
1992 214,386 t +15.2%
1993 221,928 t +3.5%
1994 233,912 t +5.4%
1995 240,371 t +2.8%
1996 253,371 t +5.4%
1997 212,567 t -16.1%
1998 198,402 t -6.7%
1999 195,689 t -1.4%
2000 147,709 t -24.5%
2001 157,557 t +6.7%
2002 148,152 t -6.0%
2003 152,238 t +2.8%
2004 136,167 t -10.6%
2005 107,295 t -21.2%
2006 123,005 t +14.6%
2007 113,124 t -8.0%
2008 102,284 t -9.6%
2009 124,516 t +21.7%
2010 136,785 t +9.9%
2011 134,620 t -1.6%
2012 145,059 t +7.8%
2013 138,834 t -4.3%
2014 135,303 t -2.5%
2015 136,731 t +1.1%
2016 156,103 t +14.2%
2017 144,319 t -7.5%
2018 148,675 t +3.0%
2019 165,047 t +11.0%
2020 165,169 t +0.1%
2021 185,637 t +12.4%
2022 207,483 t +11.8%
2023 194,959 t -6.0%
2024 191,667 t -1.7%

Jamaica compared with similar countries

  • Jamaica's 191,667 t is above the median for upper middle income countries, which is 9,602 t, 20.0× the median. (16 countries reporting)
  • Jamaica's 191,667 t is above the median for Latin America & Caribbean, which is 2,119 t, 90.4× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,951 t 42,918 t 74,580 t 9
1970s 127,585 t 80,825 t 157,169 t 10
1980s 147,114 t 116,978 t 175,628 t 10
1990s 211,819 t 161,462 t 253,371 t 10
2000s 131,205 t 102,284 t 157,557 t 10
2010s 144,148 t 134,620 t 165,047 t 10
2020s 188,983 t 165,169 t 207,483 t 5

Countries ranked near Jamaica

  1. 12 Chad 240,000 t compare
  2. 12 Caribbean 304,309 t compare
  3. 13 Gabon 229,932 t compare
  4. 14 Central African Republic 227,415 t compare
  5. 16 Sudan 173,485 t compare
  6. 17 Japan 165,669 t compare
  7. 18 Senegal 146,536 t compare

See the full ranking of 90 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is yams — production in Jamaica?
Yams — production in Jamaica was 191,667 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Jamaica?
The highest recorded value was 253,371 t in 1996.
What is the lowest yams — production recorded in Jamaica?
The lowest recorded value was 42,918 t in 1961.
How does Jamaica rank for yams — production?
Jamaica ranks 15th out of 61 countries with data for 2024.
Is yams — production rising or falling in Jamaica?
Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-production-2/jamaica/">Yams — Production in Jamaica</a> — Statizoid

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.