Yams — Production in Mali

Mali: Yams — Production was 116,158 t in 2024. ◆ Volatile

Latest (2024)
116,158 t
Change on year
up 104.8%
World rank
20th
of 61 countries
All-time high
118,863 t
in 2016
All-time low
4,324 t
in 1989
Years of data
64
1961–2024

Yams — Production in Mali, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Mali is 116,158 t, measured in 2024.

Compared with earlier readings it is up 104.8% on the previous year and up 24.5% over ten years.

Over the whole period, yams — production in Mali peaked at 118,863 t in 2016 and was at its lowest, 4,324 t, in 1989.

That places Mali 20th out of 61 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Mali, year by year

Annual values for Yams — Production in Mali, 1961 to 2024.
Year t Change
1961 7,000 t —
1962 7,400 t +5.7%
1963 7,700 t +4.1%
1964 8,100 t +5.2%
1965 8,300 t +2.5%
1966 8,500 t +2.4%
1967 8,700 t +2.4%
1968 8,900 t +2.3%
1969 9,000 t +1.1%
1970 9,200 t +2.2%
1971 9,400 t +2.2%
1972 8,800 t -6.4%
1973 8,500 t -3.4%
1974 9,000 t +5.9%
1975 10,000 t +11.1%
1976 11,000 t +10.0%
1977 12,000 t +9.1%
1978 13,000 t +8.3%
1979 14,000 t +7.7%
1980 15,000 t +7.1%
1981 15,000 t +0.0%
1982 15,000 t +0.0%
1983 20,000 t +33.3%
1984 12,900 t -35.5%
1985 13,027 t +1.0%
1986 11,264 t -13.5%
1987 7,858 t -30.2%
1988 5,385 t -31.5%
1989 4,324 t -19.7%
1990 11,115 t +157.1%
1991 14,955 t +34.5%
1992 7,199 t -51.9%
1993 17,579 t +144.2%
1994 10,526 t -40.1%
1995 12,000 t +14.0%
1996 13,000 t +8.3%
1997 14,000 t +7.7%
1998 14,798 t +5.7%
1999 48,820 t +229.9%
2000 15,411 t -68.4%
2001 36,790 t +138.7%
2002 47,779 t +29.9%
2003 31,020 t -35.1%
2004 12,425 t -59.9%
2005 47,751 t +284.3%
2006 77,750 t +62.8%
2007 85,280 t +9.7%
2008 67,110 t -21.3%
2009 65,433 t -2.5%
2010 90,138 t +37.8%
2011 82,187 t -8.8%
2012 82,949 t +0.9%
2013 79,173 t -4.6%
2014 93,305 t +17.8%
2015 82,818 t -11.2%
2016 118,863 t +43.5%
2017 78,844 t -33.7%
2018 90,976 t +15.4%
2019 63,936 t -29.7%
2020 109,823 t +71.8%
2021 97,858 t -10.9%
2022 113,496 t +16.0%
2023 56,707 t -50.0%
2024 116,158 t +104.8%

Mali compared with similar countries

  • Mali's 116,158 t is above the median for low income countries, which is 60,733 t, 1.9× the median. (10 countries reporting)
  • Mali's 116,158 t is above the median for Sub-Saharan Africa, which is 116,158 t, 1.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +284.3% 12,425 t 47,751 t
1999 +229.9% 14,798 t 48,820 t
1990 +157.1% 4,324 t 11,115 t
1993 +144.2% 7,199 t 17,579 t
2001 +138.7% 15,411 t 36,790 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,178 t 7,000 t 9,000 t 9
1970s 10,490 t 8,500 t 14,000 t 10
1980s 11,976 t 4,324 t 20,000 t 10
1990s 16,399 t 7,199 t 48,820 t 10
2000s 48,675 t 12,425 t 85,280 t 10
2010s 86,319 t 63,936 t 118,863 t 10
2020s 98,808 t 56,707 t 116,158 t 5

Countries ranked near Mali

  1. 17 Japan 165,669 t compare
  2. 18 Senegal 146,536 t compare
  3. 19 Sudan (former) 141,153 t compare
  4. 21 Burkina Faso 64,047 t compare
  5. 22 Rwanda 57,419 t compare
  6. 23 Dominican Republic 54,514 t compare

See the full ranking of 90 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is yams — production in Mali?
Yams — production in Mali was 116,158 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Mali?
The highest recorded value was 118,863 t in 2016.
What is the lowest yams — production recorded in Mali?
The lowest recorded value was 4,324 t in 1989.
How does Mali rank for yams — production?
Mali ranks 20th out of 61 countries with data for 2024.
Is yams — production rising or falling in Mali?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/mali/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.