Tomatoes — Area harvested in Southern Europe
Southern Europe: Tomatoes — Area harvested was 211,485 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Southern Europe is 211,485 ha, measured in 2024.
That represents a change of up 5.2% on the previous year and down 3.5% over ten years.
Over the whole period, tomatoes — area harvested in Southern Europe peaked at 334,656 ha in 1984 and was at its lowest, 191,858 ha, in 2022.
That places Southern Europe 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257,241 ha | 243,888 ha | 279,058 ha | 9 |
| 1970s | 288,419 ha | 255,344 ha | 308,152 ha | 10 |
| 1980s | 301,319 ha | 271,455 ha | 334,656 ha | 10 |
| 1990s | 286,503 ha | 262,251 ha | 316,105 ha | 10 |
| 2000s | 278,965 ha | 251,907 ha | 307,211 ha | 10 |
| 2010s | 224,940 ha | 209,363 ha | 263,276 ha | 10 |
| 2020s | 205,837 ha | 191,858 ha | 213,431 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Southern Europe?
- Tomatoes — area harvested in Southern Europe was 211,485 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Southern Europe?
- The highest recorded value was 334,656 ha in 1984.
- What is the lowest tomatoes — area harvested recorded in Southern Europe?
- The lowest recorded value was 191,858 ha in 2022.
- How does Southern Europe rank for tomatoes — area harvested?
- Southern Europe ranks 14th out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.