Tomatoes — Area harvested in Southern Europe
Southern Europe: Tomatoes — Area harvested was 211,485 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Southern Europe is 211,485 ha, measured in 2024.
That represents a change of up 5.2% on the previous year and down 3.5% over ten years.
Over the whole period, tomatoes — area harvested in Southern Europe peaked at 334,656 ha in 1984 and was at its lowest, 191,858 ha, in 2022.
That places Southern Europe 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 245,013 ha | — |
| 1962 | 243,888 ha | -0.5% |
| 1963 | 247,070 ha | +1.3% |
| 1964 | 247,754 ha | +0.3% |
| 1965 | 254,825 ha | +2.9% |
| 1966 | 266,181 ha | +4.5% |
| 1967 | 265,304 ha | -0.3% |
| 1968 | 266,073 ha | +0.3% |
| 1969 | 279,058 ha | +4.9% |
| 1970 | 292,663 ha | +4.9% |
| 1971 | 285,674 ha | -2.4% |
| 1972 | 278,826 ha | -2.4% |
| 1973 | 282,683 ha | +1.4% |
| 1974 | 302,585 ha | +7.0% |
| 1975 | 295,197 ha | -2.4% |
| 1976 | 255,344 ha | -13.5% |
| 1977 | 284,122 ha | +11.3% |
| 1978 | 298,942 ha | +5.2% |
| 1979 | 308,152 ha | +3.1% |
| 1980 | 304,856 ha | -1.1% |
| 1981 | 289,530 ha | -5.0% |
| 1982 | 295,657 ha | +2.1% |
| 1983 | 316,570 ha | +7.1% |
| 1984 | 334,656 ha | +5.7% |
| 1985 | 323,673 ha | -3.3% |
| 1986 | 286,028 ha | -11.6% |
| 1987 | 271,455 ha | -5.1% |
| 1988 | 281,904 ha | +3.8% |
| 1989 | 308,863 ha | +9.6% |
| 1990 | 316,105 ha | +2.3% |
| 1991 | 293,972 ha | -7.0% |
| 1992 | 277,169 ha | -5.7% |
| 1993 | 262,251 ha | -5.4% |
| 1994 | 276,448 ha | +5.4% |
| 1995 | 273,646 ha | -1.0% |
| 1996 | 289,182 ha | +5.7% |
| 1997 | 278,645 ha | -3.6% |
| 1998 | 291,591 ha | +4.6% |
| 1999 | 306,025 ha | +5.0% |
| 2000 | 296,776 ha | -3.0% |
| 2001 | 275,804 ha | -7.1% |
| 2002 | 272,055 ha | -1.4% |
| 2003 | 284,452 ha | +4.6% |
| 2004 | 307,211 ha | +8.0% |
| 2005 | 298,851 ha | -2.7% |
| 2006 | 265,685 ha | -11.1% |
| 2007 | 264,310 ha | -0.5% |
| 2008 | 251,907 ha | -4.7% |
| 2009 | 272,595 ha | +8.2% |
| 2010 | 263,276 ha | -3.4% |
| 2011 | 236,634 ha | -10.1% |
| 2012 | 215,746 ha | -8.8% |
| 2013 | 209,363 ha | -3.0% |
| 2014 | 219,178 ha | +4.7% |
| 2015 | 229,039 ha | +4.5% |
| 2016 | 230,081 ha | +0.5% |
| 2017 | 224,177 ha | -2.6% |
| 2018 | 210,606 ha | -6.1% |
| 2019 | 211,297 ha | +0.3% |
| 2020 | 211,310 ha | +0.0% |
| 2021 | 213,431 ha | +1.0% |
| 2022 | 191,858 ha | -10.1% |
| 2023 | 201,100 ha | +4.8% |
| 2024 | 211,485 ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257,241 ha | 243,888 ha | 279,058 ha | 9 |
| 1970s | 288,419 ha | 255,344 ha | 308,152 ha | 10 |
| 1980s | 301,319 ha | 271,455 ha | 334,656 ha | 10 |
| 1990s | 286,503 ha | 262,251 ha | 316,105 ha | 10 |
| 2000s | 278,965 ha | 251,907 ha | 307,211 ha | 10 |
| 2010s | 224,940 ha | 209,363 ha | 263,276 ha | 10 |
| 2020s | 205,837 ha | 191,858 ha | 213,431 ha | 5 |
Countries ranked near Southern Europe
- 13 Russian Federation 74,487 ha compare
- 13 Russia 74,487 ha compare
- 15 Iran (Islamic Republic of) 68,517 ha compare
- 16 Uzbekistan 67,875 ha compare
- 16 Uzbekistan 67,875 ha compare
- 18 Pakistan 67,094 ha compare
- 19 Cameroon 66,081 ha compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Southern Europe?
- Tomatoes — area harvested in Southern Europe was 211,485 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Southern Europe?
- The highest recorded value was 334,656 ha in 1984.
- What is the lowest tomatoes — area harvested recorded in Southern Europe?
- The lowest recorded value was 191,858 ha in 2022.
- How does Southern Europe rank for tomatoes — area harvested?
- Southern Europe ranks 16th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.