Vegetables Primary — Yield in Middle Africa
Middle Africa: Vegetables Primary — Yield was 5,944 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Middle Africa stood at 5,944 kg/ha.
That represents a change of down 0.8% on the previous year and up 7.0% over ten years.
Over the whole period, vegetables primary — yield in Middle Africa peaked at 6,416 kg/ha in 1987 and was at its lowest, 4,275 kg/ha, in 1998.
That places Middle Africa 31st out of 33 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,118 kg/ha | 6,070 kg/ha | 6,158 kg/ha | 9 |
| 1970s | 6,078 kg/ha | 5,837 kg/ha | 6,261 kg/ha | 10 |
| 1980s | 6,352 kg/ha | 6,231 kg/ha | 6,416 kg/ha | 10 |
| 1990s | 4,883 kg/ha | 4,275 kg/ha | 5,385 kg/ha | 10 |
| 2000s | 5,299 kg/ha | 4,692 kg/ha | 6,052 kg/ha | 10 |
| 2010s | 5,575 kg/ha | 4,969 kg/ha | 5,891 kg/ha | 10 |
| 2020s | 5,840 kg/ha | 5,717 kg/ha | 5,995 kg/ha | 5 |
Countries ranked near Middle Africa
- 28 Belarus 32,280 kg/ha compare
- 29 Italy 32,173 kg/ha compare
- 30 Azerbaijan 31,126 kg/ha compare
- 31 Russian Federation 29,769 kg/ha compare
- 32 Albania 29,760 kg/ha compare
- 33 Iran (Islamic Republic of) 29,460 kg/ha compare
- 34 Turkmenistan 29,290 kg/ha compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Middle Africa?
- Vegetables primary — yield in Middle Africa was 5,944 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Middle Africa?
- The highest recorded value was 6,416 kg/ha in 1987.
- What is the lowest vegetables primary — yield recorded in Middle Africa?
- The lowest recorded value was 4,275 kg/ha in 1998.
- How does Middle Africa rank for vegetables primary — yield?
- Middle Africa ranks 31st out of 33 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Middle Africa?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.