Cabo Verde vs Middle Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cabo Verde
- Middle Africa
How they compare
Cabo Verde currently reports 21,152 kg/ha against 5,944 kg/ha in Middle Africa, a difference of 15,208 kg/ha.
That makes Cabo Verde's figure about 3.6 times Middle Africa's.
Across all 64 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 15th and Middle Africa ranks 17th of 29 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 6,118 kg/ha | 3,473 kg/ha | Cabo Verde |
| 1970s | 9,163 kg/ha | 6,078 kg/ha | 3,085 kg/ha | Cabo Verde |
| 1980s | 12,308 kg/ha | 6,352 kg/ha | 5,956 kg/ha | Cabo Verde |
| 1990s | 15,660 kg/ha | 4,883 kg/ha | 10,777 kg/ha | Cabo Verde |
| 2000s | 12,835 kg/ha | 5,299 kg/ha | 7,536 kg/ha | Cabo Verde |
| 2010s | 16,111 kg/ha | 5,575 kg/ha | 10,536 kg/ha | Cabo Verde |
| 2020s | 21,749 kg/ha | 5,840 kg/ha | 15,909 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cabo Verde or Middle Africa?
- Cabo Verde, at 21,152 kg/ha against 5,944 kg/ha in Middle Africa as of 2024.
- What is the difference in vegetables primary — yield between Cabo Verde and Middle Africa?
- 15,208 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Middle Africa rank globally for vegetables primary — yield?
- Cabo Verde ranks 15th and Middle Africa ranks 17th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.