Vegetables Primary — Yield in Timor-Leste

Timor-Leste: Vegetables Primary — Yield was 2,002 kg/ha in 2024. ▲ Rising

Latest (2024)
2,002 kg/ha
Change on year
down 1.3%
World rank
20th
of 20 countries
All-time high
2,829 kg/ha
in 2010
All-time low
1,822 kg/ha
in 2021
Years of data
64
1961–2024

Vegetables Primary — Yield in Timor-Leste, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Timor-Leste stood at 2,002 kg/ha.

Compared with earlier readings it is down 1.3% on the previous year and down 20.2% over ten years.

Over the whole period, vegetables primary — yield in Timor-Leste peaked at 2,829 kg/ha in 2010 and was at its lowest, 1,822 kg/ha, in 2021.

Timor-Leste ranks 20th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Timor-Leste, year by year

Annual values for Vegetables Primary — Yield in Timor-Leste, 1961 to 2024.
Year kg/ha Change
1961 2,267 kg/ha —
1962 2,267 kg/ha +0.0%
1963 2,267 kg/ha +0.0%
1964 2,267 kg/ha +0.0%
1965 2,267 kg/ha +0.0%
1966 2,261 kg/ha -0.3%
1967 2,302 kg/ha +1.8%
1968 2,347 kg/ha +2.0%
1969 2,392 kg/ha +1.9%
1970 2,302 kg/ha -3.8%
1971 2,349 kg/ha +2.0%
1972 2,399 kg/ha +2.1%
1973 2,205 kg/ha -8.1%
1974 2,303 kg/ha +4.4%
1975 2,286 kg/ha -0.8%
1976 2,200 kg/ha -3.7%
1977 2,200 kg/ha +0.0%
1978 2,210 kg/ha +0.5%
1979 2,210 kg/ha +0.0%
1980 2,222 kg/ha +0.5%
1981 2,222 kg/ha +0.0%
1982 2,222 kg/ha +0.0%
1983 2,222 kg/ha +0.0%
1984 2,222 kg/ha +0.0%
1985 2,222 kg/ha +0.0%
1986 2,184 kg/ha -1.7%
1987 2,184 kg/ha +0.0%
1988 2,184 kg/ha +0.0%
1989 2,184 kg/ha +0.0%
1990 2,198 kg/ha +0.6%
1991 2,237 kg/ha +1.8%
1992 2,405 kg/ha +7.5%
1993 2,180 kg/ha -9.4%
1994 2,253 kg/ha +3.4%
1995 2,016 kg/ha -10.5%
1996 2,122 kg/ha +5.2%
1997 2,188 kg/ha +3.1%
1998 2,214 kg/ha +1.1%
1999 2,224 kg/ha +0.5%
2000 2,362 kg/ha +6.2%
2001 2,382 kg/ha +0.9%
2002 2,272 kg/ha -4.6%
2003 2,394 kg/ha +5.4%
2004 2,412 kg/ha +0.7%
2005 2,457 kg/ha +1.9%
2006 2,454 kg/ha -0.1%
2007 2,486 kg/ha +1.3%
2008 2,511 kg/ha +1.0%
2009 2,605 kg/ha +3.7%
2010 2,829 kg/ha +8.6%
2011 2,520 kg/ha -10.9%
2012 2,723 kg/ha +8.1%
2013 2,565 kg/ha -5.8%
2014 2,507 kg/ha -2.3%
2015 2,561 kg/ha +2.1%
2016 2,619 kg/ha +2.3%
2017 2,591 kg/ha -1.1%
2018 2,524 kg/ha -2.6%
2019 2,390 kg/ha -5.3%
2020 2,195 kg/ha -8.2%
2021 1,822 kg/ha -17.0%
2022 2,265 kg/ha +24.3%
2023 2,029 kg/ha -10.4%
2024 2,002 kg/ha -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,293 kg/ha 2,261 kg/ha 2,392 kg/ha 9
1970s 2,266 kg/ha 2,200 kg/ha 2,399 kg/ha 10
1980s 2,207 kg/ha 2,184 kg/ha 2,222 kg/ha 10
1990s 2,204 kg/ha 2,016 kg/ha 2,405 kg/ha 10
2000s 2,434 kg/ha 2,272 kg/ha 2,605 kg/ha 10
2010s 2,583 kg/ha 2,390 kg/ha 2,829 kg/ha 10
2020s 2,063 kg/ha 1,822 kg/ha 2,265 kg/ha 5

Countries ranked near Timor-Leste

  1. 17 Belgium-Luxembourg 37,852 kg/ha compare
  2. 18 Austria 36,496 kg/ha compare
  3. 18 Bolivia (Plurinational State of) 5,568 kg/ha compare
  4. 19 Qatar 36,240 kg/ha compare
  5. 19 Polynesia 4,002 kg/ha compare
  6. 20 Germany 35,720 kg/ha compare
  7. 21 Armenia 35,570 kg/ha compare
  8. 22 Belgium 35,473 kg/ha compare
  9. 22 Caribbean 13,131 kg/ha compare
  10. 23 Tajikistan 35,006 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is vegetables primary — yield in Timor-Leste?
Vegetables primary — yield in Timor-Leste was 2,002 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Timor-Leste?
The highest recorded value was 2,829 kg/ha in 2010.
What is the lowest vegetables primary — yield recorded in Timor-Leste?
The lowest recorded value was 1,822 kg/ha in 2021.
How does Timor-Leste rank for vegetables primary — yield?
Timor-Leste ranks 20th out of 20 countries with data for 2024.
Is vegetables primary — yield rising or falling in Timor-Leste?
Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/timor-leste-2/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.