Vegetables Primary — Yield in Germany

Germany: Vegetables Primary — Yield was 35,720 kg/ha in 2024. ▲ Rising

Latest (2024)
35,720 kg/ha
Change on year
up 3.1%
World rank
20th
of 191 countries
All-time high
35,720 kg/ha
in 2024
All-time low
12,448 kg/ha
in 1962
Years of data
64
1961–2024

Vegetables Primary — Yield in Germany, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Germany stood at 35,720 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 5.6% over ten years.

Over the whole period, vegetables primary — yield in Germany peaked at 35,720 kg/ha in 2024 and was at its lowest, 12,448 kg/ha, in 1962.

Germany ranks 20th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Germany, year by year

Annual values for Vegetables Primary — Yield in Germany, 1961 to 2024.
Year kg/ha Change
1961 13,075 kg/ha —
1962 12,448 kg/ha -4.8%
1963 13,885 kg/ha +11.5%
1964 13,356 kg/ha -3.8%
1965 13,276 kg/ha -0.6%
1966 15,993 kg/ha +20.5%
1967 16,395 kg/ha +2.5%
1968 15,838 kg/ha -3.4%
1969 15,116 kg/ha -4.6%
1970 17,236 kg/ha +14.0%
1971 16,329 kg/ha -5.3%
1972 17,645 kg/ha +8.1%
1973 18,383 kg/ha +4.2%
1974 18,378 kg/ha -0.0%
1975 17,396 kg/ha -5.3%
1976 16,346 kg/ha -6.0%
1977 20,573 kg/ha +25.9%
1978 19,265 kg/ha -6.4%
1979 19,288 kg/ha +0.1%
1980 18,234 kg/ha -5.5%
1981 20,412 kg/ha +11.9%
1982 20,157 kg/ha -1.3%
1983 20,645 kg/ha +2.4%
1984 22,517 kg/ha +9.1%
1985 23,376 kg/ha +3.8%
1986 23,076 kg/ha -1.3%
1987 23,359 kg/ha +1.2%
1988 22,690 kg/ha -2.9%
1989 23,128 kg/ha +1.9%
1990 22,446 kg/ha -3.0%
1991 27,993 kg/ha +24.7%
1992 27,482 kg/ha -1.8%
1993 30,971 kg/ha +12.7%
1994 29,635 kg/ha -4.3%
1995 30,040 kg/ha +1.4%
1996 28,778 kg/ha -4.2%
1997 30,389 kg/ha +5.6%
1998 30,654 kg/ha +0.9%
1999 31,984 kg/ha +4.3%
2000 31,080 kg/ha -2.8%
2001 30,550 kg/ha -1.7%
2002 28,928 kg/ha -5.3%
2003 28,136 kg/ha -2.7%
2004 30,612 kg/ha +8.8%
2005 30,112 kg/ha -1.6%
2006 29,244 kg/ha -2.9%
2007 30,901 kg/ha +5.7%
2008 30,386 kg/ha -1.7%
2009 32,462 kg/ha +6.8%
2010 31,102 kg/ha -4.2%
2011 33,372 kg/ha +7.3%
2012 34,241 kg/ha +2.6%
2013 31,286 kg/ha -8.6%
2014 33,817 kg/ha +8.1%
2015 31,246 kg/ha -7.6%
2016 31,976 kg/ha +2.3%
2017 32,372 kg/ha +1.2%
2018 29,322 kg/ha -9.4%
2019 33,221 kg/ha +13.3%
2020 33,345 kg/ha +0.4%
2021 34,994 kg/ha +4.9%
2022 32,325 kg/ha -7.6%
2023 34,639 kg/ha +7.2%
2024 35,720 kg/ha +3.1%

Germany compared with similar countries

  • Germany's 35,720 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.4× the median. (56 countries reporting)
  • Germany's 35,720 kg/ha is above the median for Europe & Central Asia, which is 25,926 kg/ha, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,376 kg/ha 12,448 kg/ha 16,395 kg/ha 9
1970s 18,084 kg/ha 16,329 kg/ha 20,573 kg/ha 10
1980s 21,759 kg/ha 18,234 kg/ha 23,376 kg/ha 10
1990s 29,037 kg/ha 22,446 kg/ha 31,984 kg/ha 10
2000s 30,241 kg/ha 28,136 kg/ha 32,462 kg/ha 10
2010s 32,196 kg/ha 29,322 kg/ha 34,241 kg/ha 10
2020s 34,205 kg/ha 32,325 kg/ha 35,720 kg/ha 5

Countries ranked near Germany

  1. 17 Belgium-Luxembourg 37,852 kg/ha compare
  2. 18 Austria 36,496 kg/ha compare
  3. 18 Bolivia (Plurinational State of) 5,568 kg/ha compare
  4. 19 Qatar 36,240 kg/ha compare
  5. 19 Polynesia 4,002 kg/ha compare
  6. 20 Timor-Leste 2,002 kg/ha compare
  7. 21 Armenia 35,570 kg/ha compare
  8. 22 Belgium 35,473 kg/ha compare
  9. 22 Caribbean 13,131 kg/ha compare
  10. 23 Tajikistan 35,006 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is vegetables primary — yield in Germany?
Vegetables primary — yield in Germany was 35,720 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Germany?
The highest recorded value was 35,720 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Germany?
The lowest recorded value was 12,448 kg/ha in 1962.
How does Germany rank for vegetables primary — yield?
Germany ranks 20th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Germany?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/germany/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.