Vegetables Primary — Yield in Austria

Austria: Vegetables Primary — Yield was 36,496 kg/ha in 2024. ▲ Rising

Latest (2024)
36,496 kg/ha
Change on year
up 2.9%
World rank
18th
of 191 countries
All-time high
43,635 kg/ha
in 2011
All-time low
23,168 kg/ha
in 1976
Years of data
64
1961–2024

Vegetables Primary — Yield in Austria, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Austria stood at 36,496 kg/ha.

Compared with earlier readings it is up 2.9% on the previous year and down 15.8% over ten years.

Over the whole period, vegetables primary — yield in Austria peaked at 43,635 kg/ha in 2011 and was at its lowest, 23,168 kg/ha, in 1976.

That places Austria 18th out of 191 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Austria, year by year

Annual values for Vegetables Primary — Yield in Austria, 1961 to 2024.
Year kg/ha Change
1961 26,310 kg/ha —
1962 23,894 kg/ha -9.2%
1963 27,184 kg/ha +13.8%
1964 26,886 kg/ha -1.1%
1965 25,311 kg/ha -5.9%
1966 26,577 kg/ha +5.0%
1967 24,965 kg/ha -6.1%
1968 24,176 kg/ha -3.2%
1969 23,558 kg/ha -2.6%
1970 24,176 kg/ha +2.6%
1971 23,563 kg/ha -2.5%
1972 24,390 kg/ha +3.5%
1973 24,869 kg/ha +2.0%
1974 25,296 kg/ha +1.7%
1975 26,435 kg/ha +4.5%
1976 23,168 kg/ha -12.4%
1977 26,697 kg/ha +15.2%
1978 25,422 kg/ha -4.8%
1979 27,012 kg/ha +6.3%
1980 28,010 kg/ha +3.7%
1981 27,608 kg/ha -1.4%
1982 29,104 kg/ha +5.4%
1983 24,602 kg/ha -15.5%
1984 33,261 kg/ha +35.2%
1985 34,442 kg/ha +3.6%
1986 32,904 kg/ha -4.5%
1987 33,698 kg/ha +2.4%
1988 32,414 kg/ha -3.8%
1989 30,186 kg/ha -6.9%
1990 29,477 kg/ha -2.3%
1991 32,108 kg/ha +8.9%
1992 28,310 kg/ha -11.8%
1993 32,086 kg/ha +13.3%
1994 33,797 kg/ha +5.3%
1995 31,813 kg/ha -5.9%
1996 31,909 kg/ha +0.3%
1997 36,249 kg/ha +13.6%
1998 33,784 kg/ha -6.8%
1999 40,356 kg/ha +19.5%
2000 38,431 kg/ha -4.8%
2001 40,500 kg/ha +5.4%
2002 41,954 kg/ha +3.6%
2003 37,719 kg/ha -10.1%
2004 40,853 kg/ha +8.3%
2005 40,040 kg/ha -2.0%
2006 38,333 kg/ha -4.3%
2007 36,402 kg/ha -5.0%
2008 36,165 kg/ha -0.7%
2009 38,843 kg/ha +7.4%
2010 39,105 kg/ha +0.7%
2011 43,635 kg/ha +11.6%
2012 41,138 kg/ha -5.7%
2013 38,134 kg/ha -7.3%
2014 43,350 kg/ha +13.7%
2015 35,828 kg/ha -17.4%
2016 35,611 kg/ha -0.6%
2017 33,734 kg/ha -5.3%
2018 31,429 kg/ha -6.8%
2019 33,310 kg/ha +6.0%
2020 36,767 kg/ha +10.4%
2021 37,526 kg/ha +2.1%
2022 37,817 kg/ha +0.8%
2023 35,483 kg/ha -6.2%
2024 36,496 kg/ha +2.9%

Austria compared with similar countries

  • Austria's 36,496 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.4× the median. (56 countries reporting)
  • Austria's 36,496 kg/ha is above the median for Europe & Central Asia, which is 25,926 kg/ha, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,429 kg/ha 23,558 kg/ha 27,184 kg/ha 9
1970s 25,103 kg/ha 23,168 kg/ha 27,012 kg/ha 10
1980s 30,623 kg/ha 24,602 kg/ha 34,442 kg/ha 10
1990s 32,989 kg/ha 28,310 kg/ha 40,356 kg/ha 10
2000s 38,924 kg/ha 36,165 kg/ha 41,954 kg/ha 10
2010s 37,527 kg/ha 31,429 kg/ha 43,635 kg/ha 10
2020s 36,818 kg/ha 35,483 kg/ha 37,817 kg/ha 5

Countries ranked near Austria

  1. 15 Cabo Verde 21,152 kg/ha compare
  2. 15 Democratic Republic of the Congo 6,532 kg/ha compare
  3. 15 Oman 39,047 kg/ha compare
  4. 16 Poland 38,160 kg/ha compare
  5. 16 Republic of Moldova 6,181 kg/ha compare
  6. 17 Belgium-Luxembourg 37,852 kg/ha compare
  7. 18 Bolivia (Plurinational State of) 5,568 kg/ha compare
  8. 19 Qatar 36,240 kg/ha compare
  9. 19 Polynesia 4,002 kg/ha compare
  10. 20 Germany 35,720 kg/ha compare
  11. 20 Timor-Leste 2,002 kg/ha compare
  12. 21 Armenia 35,570 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetables primary — yield in Austria?
Vegetables primary — yield in Austria was 36,496 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Austria?
The highest recorded value was 43,635 kg/ha in 2011.
What is the lowest vegetables primary — yield recorded in Austria?
The lowest recorded value was 23,168 kg/ha in 1976.
How does Austria rank for vegetables primary — yield?
Austria ranks 18th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Austria?
Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/austria/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.