Middle Africa vs Timor-Leste: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Middle Africa
- Timor-Leste
How they compare
Middle Africa currently reports 5,944 kg/ha against 2,002 kg/ha in Timor-Leste, a difference of 3,942 kg/ha.
That makes Middle Africa's figure about 3.0 times Timor-Leste's.
Across all 64 years both countries report, Middle Africa has been ahead every year.
Middle Africa ranks 17th and Timor-Leste ranks 20th of 20 groups.
Middle Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,118 kg/ha | 2,293 kg/ha | 3,825 kg/ha | Middle Africa |
| 1970s | 6,078 kg/ha | 2,266 kg/ha | 3,811 kg/ha | Middle Africa |
| 1980s | 6,352 kg/ha | 2,207 kg/ha | 4,145 kg/ha | Middle Africa |
| 1990s | 4,883 kg/ha | 2,204 kg/ha | 2,679 kg/ha | Middle Africa |
| 2000s | 5,299 kg/ha | 2,434 kg/ha | 2,866 kg/ha | Middle Africa |
| 2010s | 5,575 kg/ha | 2,583 kg/ha | 2,992 kg/ha | Middle Africa |
| 2020s | 5,840 kg/ha | 2,063 kg/ha | 3,777 kg/ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Middle Africa or Timor-Leste?
- Middle Africa, at 5,944 kg/ha against 2,002 kg/ha in Timor-Leste as of 2024.
- What is the difference in vegetables primary — yield between Middle Africa and Timor-Leste?
- 3,942 kg/ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Timor-Leste rank globally for vegetables primary — yield?
- Middle Africa ranks 17th and Timor-Leste ranks 20th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.