Jordan vs Portugal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jordan
- Portugal
How they compare
Portugal currently reports 51,142 kg/ha against 44,947 kg/ha in Jordan, a difference of 6,195 kg/ha.
That makes Portugal's figure about 1.1 times Jordan's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Portugal ahead.
Jordan ranks 9th and Portugal ranks 6th of 207 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Jordan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,761 kg/ha | 20,256 kg/ha | 11,494 kg/ha | Portugal |
| 1970s | 10,507 kg/ha | 22,920 kg/ha | 12,412 kg/ha | Portugal |
| 1980s | 18,807 kg/ha | 20,650 kg/ha | 1,843 kg/ha | Portugal |
| 1990s | 26,938 kg/ha | 26,806 kg/ha | 131.99 kg/ha | Jordan |
| 2000s | 34,644 kg/ha | 29,931 kg/ha | 4,713 kg/ha | Jordan |
| 2010s | 42,835 kg/ha | 45,196 kg/ha | 2,362 kg/ha | Portugal |
| 2020s | 46,901 kg/ha | 50,886 kg/ha | 3,985 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jordan or Portugal?
- Portugal, at 51,142 kg/ha against 44,947 kg/ha in Jordan as of 2024.
- What is the difference in vegetables primary — yield between Jordan and Portugal?
- 6,195 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Jordan and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Portugal rank globally for vegetables primary — yield?
- Jordan ranks 9th and Portugal ranks 6th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.