Iceland vs Jordan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Iceland
- Jordan
How they compare
Jordan currently reports 44,947 kg/ha against 43,992 kg/ha in Iceland, a difference of 955 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 11th and Jordan ranks 10th of 251 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,410 kg/ha | 8,761 kg/ha | 25,649 kg/ha | Iceland |
| 1970s | 38,885 kg/ha | 10,507 kg/ha | 28,378 kg/ha | Iceland |
| 1980s | 40,817 kg/ha | 18,807 kg/ha | 22,010 kg/ha | Iceland |
| 1990s | 64,174 kg/ha | 26,938 kg/ha | 37,236 kg/ha | Iceland |
| 2000s | 84,378 kg/ha | 34,644 kg/ha | 49,734 kg/ha | Iceland |
| 2010s | 104,094 kg/ha | 42,835 kg/ha | 61,260 kg/ha | Iceland |
| 2020s | 64,162 kg/ha | 46,901 kg/ha | 17,261 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Iceland or Jordan?
- Jordan, at 44,947 kg/ha against 43,992 kg/ha in Iceland as of 2024.
- What is the difference in vegetables primary — yield between Iceland and Jordan?
- 955 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Iceland and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Jordan rank globally for vegetables primary — yield?
- Iceland ranks 11th and Jordan ranks 10th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.