Iceland vs Jordan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Iceland
- Jordan
How they compare
Jordan currently reports 44,947 kg/ha against 43,992 kg/ha in Iceland, a difference of 955 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 10th and Jordan ranks 9th of 207 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,410 kg/ha | 8,761 kg/ha | 25,649 kg/ha | Iceland |
| 1970s | 38,885 kg/ha | 10,507 kg/ha | 28,378 kg/ha | Iceland |
| 1980s | 40,817 kg/ha | 18,807 kg/ha | 22,010 kg/ha | Iceland |
| 1990s | 64,174 kg/ha | 26,938 kg/ha | 37,236 kg/ha | Iceland |
| 2000s | 84,378 kg/ha | 34,644 kg/ha | 49,734 kg/ha | Iceland |
| 2010s | 104,094 kg/ha | 42,835 kg/ha | 61,260 kg/ha | Iceland |
| 2020s | 64,162 kg/ha | 46,901 kg/ha | 17,261 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Iceland or Jordan?
- Jordan, at 44,947 kg/ha against 43,992 kg/ha in Iceland as of 2024.
- What is the difference in vegetables primary — yield between Iceland and Jordan?
- 955 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Iceland and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Jordan rank globally for vegetables primary — yield?
- Iceland ranks 10th and Jordan ranks 9th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.