Jordan vs Turkey: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jordan
- Turkey
How they compare
Jordan currently reports 44,947 kg/ha against 42,262 kg/ha in Turkey, a difference of 2,685 kg/ha.
That makes Jordan's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Turkey ahead.
Jordan ranks 10th and Turkey ranks 12th of 251 countries.
Across the 7 decades both report, Jordan averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Jordan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,761 kg/ha | 12,418 kg/ha | 3,656 kg/ha | Turkey |
| 1970s | 10,507 kg/ha | 14,548 kg/ha | 4,040 kg/ha | Turkey |
| 1980s | 18,807 kg/ha | 18,651 kg/ha | 155.29 kg/ha | Jordan |
| 1990s | 26,938 kg/ha | 23,816 kg/ha | 3,122 kg/ha | Jordan |
| 2000s | 34,644 kg/ha | 29,569 kg/ha | 5,075 kg/ha | Jordan |
| 2010s | 42,835 kg/ha | 35,204 kg/ha | 7,631 kg/ha | Jordan |
| 2020s | 46,901 kg/ha | 40,519 kg/ha | 6,382 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jordan or Turkey?
- Jordan, at 44,947 kg/ha against 42,262 kg/ha in Turkey as of 2024.
- What is the difference in vegetables primary — yield between Jordan and Turkey?
- 2,685 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Turkey rank globally for vegetables primary — yield?
- Jordan ranks 10th and Turkey ranks 12th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.