Jordan vs United Arab Emirates: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jordan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 50,937 kg/ha against 44,947 kg/ha in Jordan, a difference of 5,990 kg/ha.
That makes United Arab Emirates's figure about 1.1 times Jordan's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 9th and United Arab Emirates ranks 7th of 207 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and United Arab Emirates in 5.
Head to head by decade
| Decade | Jordan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,761 kg/ha | 6,007 kg/ha | 2,754 kg/ha | Jordan |
| 1970s | 10,507 kg/ha | 15,472 kg/ha | 4,965 kg/ha | United Arab Emirates |
| 1980s | 18,807 kg/ha | 24,840 kg/ha | 6,034 kg/ha | United Arab Emirates |
| 1990s | 26,938 kg/ha | 43,099 kg/ha | 16,161 kg/ha | United Arab Emirates |
| 2000s | 34,644 kg/ha | 42,346 kg/ha | 7,702 kg/ha | United Arab Emirates |
| 2010s | 42,835 kg/ha | 33,241 kg/ha | 9,594 kg/ha | Jordan |
| 2020s | 46,901 kg/ha | 54,335 kg/ha | 7,434 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jordan or United Arab Emirates?
- United Arab Emirates, at 50,937 kg/ha against 44,947 kg/ha in Jordan as of 2024.
- What is the difference in vegetables primary — yield between Jordan and United Arab Emirates?
- 5,990 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Jordan and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and United Arab Emirates rank globally for vegetables primary — yield?
- Jordan ranks 9th and United Arab Emirates ranks 7th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.