Fat of pigs — Production in Australia and New Zealand

Australia and New Zealand: Fat of pigs — Production was 21,661 t in 2024. ▲ Rising

Latest (2024)
21,661 t
Change on year
up 0.2%
World rank
38th
of 172 countries
All-time high
21,661 t
in 2024
All-time low
6,144 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Australia and New Zealand, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Australia and New Zealand is 21,661 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.2% on the previous year and up 25.6% over ten years.

Over the whole period, fat of pigs — production in Australia and New Zealand peaked at 21,661 t in 2024 and was at its lowest, 6,144 t, in 1961.

Australia and New Zealand ranks 38th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Production in Australia and New Zealand, year by year

Annual values for Fat of pigs — Production in Australia and New Zealand, 1961 to 2024.
Year t Change
1961 6,144 t
1962 6,699 t +9.0%
1963 6,523 t -2.6%
1964 6,543 t +0.3%
1965 6,853 t +4.7%
1966 7,182 t +4.8%
1967 7,396 t +3.0%
1968 7,752 t +4.8%
1969 8,282 t +6.8%
1970 8,884 t +7.3%
1971 9,372 t +5.5%
1972 9,783 t +4.4%
1973 11,396 t +16.5%
1974 10,287 t -9.7%
1975 8,738 t -15.1%
1976 8,634 t -1.2%
1977 9,340 t +8.2%
1978 9,911 t +6.1%
1979 9,801 t -1.1%
1980 10,656 t +8.7%
1981 11,159 t +4.7%
1982 11,238 t +0.7%
1983 11,681 t +3.9%
1984 12,404 t +6.2%
1985 12,879 t +3.8%
1986 13,330 t +3.5%
1987 13,725 t +3.0%
1988 14,366 t +4.7%
1989 14,834 t +3.3%
1990 15,152 t +2.1%
1991 14,908 t -1.6%
1992 16,056 t +7.7%
1993 15,828 t -1.4%
1994 16,515 t +4.3%
1995 16,891 t +2.3%
1996 16,148 t -4.4%
1997 16,478 t +2.0%
1998 17,560 t +6.6%
1999 17,267 t -1.7%
2000 17,282 t +0.1%
2001 17,895 t +3.5%
2002 19,068 t +6.6%
2003 19,624 t +2.9%
2004 18,759 t -4.4%
2005 18,567 t -1.0%
2006 18,245 t -1.7%
2007 18,299 t +0.3%
2008 16,656 t -9.0%
2009 15,581 t -6.5%
2010 16,202 t +4.0%
2011 16,541 t +2.1%
2012 16,901 t +2.2%
2013 17,127 t +1.3%
2014 17,248 t +0.7%
2015 17,555 t +1.8%
2016 17,768 t +1.2%
2017 18,708 t +5.3%
2018 19,859 t +6.2%
2019 18,710 t -5.8%
2020 19,593 t +4.7%
2021 20,622 t +5.3%
2022 20,324 t -1.4%
2023 21,622 t +6.4%
2024 21,661 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,041 t 6,144 t 8,282 t 9
1970s 9,615 t 8,634 t 11,396 t 10
1980s 12,627 t 10,656 t 14,834 t 10
1990s 16,280 t 14,908 t 17,560 t 10
2000s 17,998 t 15,581 t 19,624 t 10
2010s 17,662 t 16,202 t 19,859 t 10
2020s 20,764 t 19,593 t 21,661 t 5

Countries ranked near Australia and New Zealand

  1. 35 Chile 26,096 t compare
  2. 36 Hungary 24,637 t compare
  3. 37 Myanmar 24,265 t compare
  4. 39 Serbia 21,593 t compare
  5. 40 Nigeria 21,444 t compare
  6. 41 Ireland 20,398 t compare

See the full ranking of 220 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is fat of pigs — production in Australia and New Zealand?
Fat of pigs — production in Australia and New Zealand was 21,661 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Australia and New Zealand?
The highest recorded value was 21,661 t in 2024.
What is the lowest fat of pigs — production recorded in Australia and New Zealand?
The lowest recorded value was 6,144 t in 1961.
How does Australia and New Zealand rank for fat of pigs — production?
Australia and New Zealand ranks 38th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/australia-and-new-zealand/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.