Tomatoes — Yield in Australia and New Zealand

Australia and New Zealand: Tomatoes — Yield was 86,030 kg/ha in 2024. ▲ Rising

Latest (2024)
86,030 kg/ha
Change on year
up 0.7%
World rank
28th
of 168 countries
All-time high
86,030 kg/ha
in 2024
All-time low
22,108 kg/ha
in 1961
Years of data
64
1961–2024

Tomatoes — Yield in Australia and New Zealand, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Australia and New Zealand is 86,030 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 44.8% over ten years.

Over the whole period, tomatoes — yield in Australia and New Zealand peaked at 86,030 kg/ha in 2024 and was at its lowest, 22,108 kg/ha, in 1961.

That places Australia and New Zealand 28th out of 168 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,423 kg/ha 22,108 kg/ha 25,954 kg/ha 9
1970s 25,244 kg/ha 23,422 kg/ha 27,648 kg/ha 10
1980s 33,235 kg/ha 26,684 kg/ha 40,486 kg/ha 10
1990s 41,713 kg/ha 34,098 kg/ha 50,411 kg/ha 10
2000s 59,350 kg/ha 49,820 kg/ha 69,628 kg/ha 10
2010s 69,783 kg/ha 43,663 kg/ha 84,101 kg/ha 10
2020s 82,680 kg/ha 79,382 kg/ha 86,030 kg/ha 5

Countries ranked near Australia and New Zealand

  1. 25 Portugal 90,850 kg/ha compare
  2. 26 Canada 89,080 kg/ha compare
  3. 27 United Arab Emirates 88,693 kg/ha compare
  4. 29 Australia 83,340 kg/ha compare
  5. 30 Spain 82,449 kg/ha compare
  6. 31 Honduras 80,923 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is tomatoes — yield in Australia and New Zealand?
Tomatoes — yield in Australia and New Zealand was 86,030 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Australia and New Zealand?
The highest recorded value was 86,030 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Australia and New Zealand?
The lowest recorded value was 22,108 kg/ha in 1961.
How does Australia and New Zealand rank for tomatoes — yield?
Australia and New Zealand ranks 28th out of 168 countries with data for 2024.
Is tomatoes — yield rising or falling in Australia and New Zealand?
Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes — Yield in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/australia-and-new-zealand/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.