Australia and New Zealand vs Estonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Australia and New Zealand
- Estonia
How they compare
Australia and New Zealand currently reports 26,517 kg/ha against 26,451 kg/ha in Estonia, a difference of 66 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 55th and Estonia ranks 56th of 251 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Australia and New Zealand | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,799 kg/ha | 12,241 kg/ha | 8,557 kg/ha | Australia and New Zealand |
| 2000s | 23,767 kg/ha | 18,140 kg/ha | 5,627 kg/ha | Australia and New Zealand |
| 2010s | 25,006 kg/ha | 23,168 kg/ha | 1,838 kg/ha | Australia and New Zealand |
| 2020s | 26,318 kg/ha | 28,186 kg/ha | 1,868 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Australia and New Zealand or Estonia?
- Australia and New Zealand, at 26,517 kg/ha against 26,451 kg/ha in Estonia as of 2024.
- What is the difference in vegetables primary — yield between Australia and New Zealand and Estonia?
- 66 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and New Zealand and Estonia rank globally for vegetables primary — yield?
- Australia and New Zealand ranks 55th and Estonia ranks 56th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.