Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand
Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Production was 511,939 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 511,939 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 24.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Australia and New Zealand peaked at 511,939 t in 2024 and was at its lowest, 149,600 t, in 1961.
Australia and New Zealand ranks 30th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 149,600 t | — |
| 1962 | 162,627 t | +8.7% |
| 1963 | 158,923 t | -2.3% |
| 1964 | 160,069 t | +0.7% |
| 1965 | 166,956 t | +4.3% |
| 1966 | 173,635 t | +4.0% |
| 1967 | 178,247 t | +2.7% |
| 1968 | 186,759 t | +4.8% |
| 1969 | 198,968 t | +6.5% |
| 1970 | 213,361 t | +7.2% |
| 1971 | 225,563 t | +5.7% |
| 1972 | 234,665 t | +4.0% |
| 1973 | 271,473 t | +15.7% |
| 1974 | 245,436 t | -9.6% |
| 1975 | 209,271 t | -14.7% |
| 1976 | 206,625 t | -1.3% |
| 1977 | 224,083 t | +8.4% |
| 1978 | 237,280 t | +5.9% |
| 1979 | 234,300 t | -1.3% |
| 1980 | 254,065 t | +8.4% |
| 1981 | 265,500 t | +4.5% |
| 1982 | 268,531 t | +1.1% |
| 1983 | 278,800 t | +3.8% |
| 1984 | 296,179 t | +6.2% |
| 1985 | 308,021 t | +4.0% |
| 1986 | 318,514 t | +3.4% |
| 1987 | 327,231 t | +2.7% |
| 1988 | 342,372 t | +4.6% |
| 1989 | 353,211 t | +3.2% |
| 1990 | 360,357 t | +2.0% |
| 1991 | 354,542 t | -1.6% |
| 1992 | 381,903 t | +7.7% |
| 1993 | 376,980 t | -1.3% |
| 1994 | 393,019 t | +4.3% |
| 1995 | 402,114 t | +2.3% |
| 1996 | 384,785 t | -4.3% |
| 1997 | 392,016 t | +1.9% |
| 1998 | 417,338 t | +6.5% |
| 1999 | 410,507 t | -1.6% |
| 2000 | 410,492 t | -0.0% |
| 2001 | 424,830 t | +3.5% |
| 2002 | 451,957 t | +6.4% |
| 2003 | 465,195 t | +2.9% |
| 2004 | 445,710 t | -4.2% |
| 2005 | 441,237 t | -1.0% |
| 2006 | 433,756 t | -1.7% |
| 2007 | 434,907 t | +0.3% |
| 2008 | 396,779 t | -8.8% |
| 2009 | 371,008 t | -6.5% |
| 2010 | 385,400 t | +3.9% |
| 2011 | 393,733 t | +2.2% |
| 2012 | 402,328 t | +2.2% |
| 2013 | 407,062 t | +1.2% |
| 2014 | 409,963 t | +0.7% |
| 2015 | 416,795 t | +1.7% |
| 2016 | 421,489 t | +1.1% |
| 2017 | 443,880 t | +5.3% |
| 2018 | 470,843 t | +6.1% |
| 2019 | 443,784 t | -5.7% |
| 2020 | 464,325 t | +4.6% |
| 2021 | 488,282 t | +5.2% |
| 2022 | 481,308 t | -1.4% |
| 2023 | 511,570 t | +6.3% |
| 2024 | 511,939 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170,643 t | 149,600 t | 198,968 t | 9 |
| 1970s | 230,206 t | 206,625 t | 271,473 t | 10 |
| 1980s | 301,242 t | 254,065 t | 353,211 t | 10 |
| 1990s | 387,356 t | 354,542 t | 417,338 t | 10 |
| 2000s | 427,587 t | 371,008 t | 465,195 t | 10 |
| 2010s | 419,528 t | 385,400 t | 470,843 t | 10 |
| 2020s | 491,485 t | 464,325 t | 511,939 t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Australia and New Zealand?
- Meat of pig with the bone, fresh or chilled — production in Australia and New Zealand was 511,939 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Australia and New Zealand?
- The highest recorded value was 511,939 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Australia and New Zealand?
- The lowest recorded value was 149,600 t in 1961.
- How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled — production?
- Australia and New Zealand ranks 30th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.