Meat of pig with the bone, fresh or chilled — Production (pig) in Australia and New Zealand
Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Production (pig) was 511,939 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 511,939 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 24.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Australia and New Zealand peaked at 511,939 t in 2024 and was at its lowest, 149,600 t, in 1961.
Australia and New Zealand ranks 33rd of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 149,600 t | — |
| 1962 | 162,627 t | +8.7% |
| 1963 | 158,923 t | -2.3% |
| 1964 | 160,069 t | +0.7% |
| 1965 | 166,956 t | +4.3% |
| 1966 | 173,635 t | +4.0% |
| 1967 | 178,247 t | +2.7% |
| 1968 | 186,759 t | +4.8% |
| 1969 | 198,968 t | +6.5% |
| 1970 | 213,361 t | +7.2% |
| 1971 | 225,563 t | +5.7% |
| 1972 | 234,665 t | +4.0% |
| 1973 | 271,473 t | +15.7% |
| 1974 | 245,436 t | -9.6% |
| 1975 | 209,271 t | -14.7% |
| 1976 | 206,625 t | -1.3% |
| 1977 | 224,083 t | +8.4% |
| 1978 | 237,280 t | +5.9% |
| 1979 | 234,300 t | -1.3% |
| 1980 | 254,065 t | +8.4% |
| 1981 | 265,500 t | +4.5% |
| 1982 | 268,531 t | +1.1% |
| 1983 | 278,800 t | +3.8% |
| 1984 | 296,179 t | +6.2% |
| 1985 | 308,021 t | +4.0% |
| 1986 | 318,514 t | +3.4% |
| 1987 | 327,231 t | +2.7% |
| 1988 | 342,372 t | +4.6% |
| 1989 | 353,211 t | +3.2% |
| 1990 | 360,357 t | +2.0% |
| 1991 | 354,542 t | -1.6% |
| 1992 | 381,903 t | +7.7% |
| 1993 | 376,980 t | -1.3% |
| 1994 | 393,019 t | +4.3% |
| 1995 | 402,114 t | +2.3% |
| 1996 | 384,785 t | -4.3% |
| 1997 | 392,016 t | +1.9% |
| 1998 | 417,338 t | +6.5% |
| 1999 | 410,507 t | -1.6% |
| 2000 | 410,492 t | -0.0% |
| 2001 | 424,830 t | +3.5% |
| 2002 | 451,957 t | +6.4% |
| 2003 | 465,195 t | +2.9% |
| 2004 | 445,710 t | -4.2% |
| 2005 | 441,237 t | -1.0% |
| 2006 | 433,756 t | -1.7% |
| 2007 | 434,907 t | +0.3% |
| 2008 | 396,779 t | -8.8% |
| 2009 | 371,008 t | -6.5% |
| 2010 | 385,400 t | +3.9% |
| 2011 | 393,733 t | +2.2% |
| 2012 | 402,328 t | +2.2% |
| 2013 | 407,062 t | +1.2% |
| 2014 | 409,963 t | +0.7% |
| 2015 | 416,795 t | +1.7% |
| 2016 | 421,489 t | +1.1% |
| 2017 | 443,880 t | +5.3% |
| 2018 | 470,843 t | +6.1% |
| 2019 | 443,784 t | -5.7% |
| 2020 | 464,325 t | +4.6% |
| 2021 | 488,282 t | +5.2% |
| 2022 | 481,308 t | -1.4% |
| 2023 | 511,570 t | +6.3% |
| 2024 | 511,939 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170,643 t | 149,600 t | 198,968 t | 9 |
| 1970s | 230,206 t | 206,625 t | 271,473 t | 10 |
| 1980s | 301,242 t | 254,065 t | 353,211 t | 10 |
| 1990s | 387,356 t | 354,542 t | 417,338 t | 10 |
| 2000s | 427,587 t | 371,008 t | 465,195 t | 10 |
| 2010s | 419,528 t | 385,400 t | 470,843 t | 10 |
| 2020s | 491,485 t | 464,325 t | 511,939 t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Australia and New Zealand?
- Meat of pig with the bone, fresh or chilled — production in Australia and New Zealand was 511,939 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Australia and New Zealand?
- The highest recorded value was 511,939 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Australia and New Zealand?
- The lowest recorded value was 149,600 t in 1961.
- How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled — production?
- Australia and New Zealand ranks 33rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.