Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Australia and New Zealand
Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 80 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Australia and New Zealand stood at 80 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Australia and New Zealand peaked at 80 kg/An in 2023 and was at its lowest, 48 kg/An, in 1962.
That places Australia and New Zealand 61st out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Australia and New Zealand, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 49 kg/An | — |
| 1962 | 48 kg/An | -2.0% |
| 1963 | 48 kg/An | +0.0% |
| 1964 | 48 kg/An | +0.0% |
| 1965 | 49 kg/An | +2.1% |
| 1966 | 48 kg/An | -2.0% |
| 1967 | 49 kg/An | +2.1% |
| 1968 | 49 kg/An | +0.0% |
| 1969 | 49 kg/An | +0.0% |
| 1970 | 48 kg/An | -2.0% |
| 1971 | 49 kg/An | +2.1% |
| 1972 | 49 kg/An | +0.0% |
| 1973 | 49 kg/An | +0.0% |
| 1974 | 50 kg/An | +2.0% |
| 1975 | 50 kg/An | +0.0% |
| 1976 | 51 kg/An | +2.0% |
| 1977 | 52 kg/An | +2.0% |
| 1978 | 53 kg/An | +1.9% |
| 1979 | 54 kg/An | +1.9% |
| 1980 | 55 kg/An | +1.9% |
| 1981 | 54 kg/An | -1.8% |
| 1982 | 56 kg/An | +3.7% |
| 1983 | 57 kg/An | +1.8% |
| 1984 | 57 kg/An | +0.0% |
| 1985 | 58 kg/An | +1.8% |
| 1986 | 59 kg/An | +1.7% |
| 1987 | 59 kg/An | +0.0% |
| 1988 | 60 kg/An | +1.7% |
| 1989 | 61 kg/An | +1.7% |
| 1990 | 63 kg/An | +3.3% |
| 1991 | 63 kg/An | +0.0% |
| 1992 | 64 kg/An | +1.6% |
| 1993 | 64 kg/An | +0.0% |
| 1994 | 65 kg/An | +1.6% |
| 1995 | 67 kg/An | +3.1% |
| 1996 | 68 kg/An | +1.5% |
| 1997 | 69 kg/An | +1.5% |
| 1998 | 70 kg/An | +1.4% |
| 1999 | 71 kg/An | +1.4% |
| 2000 | 72 kg/An | +1.4% |
| 2001 | 72 kg/An | +0.0% |
| 2002 | 72 kg/An | +0.0% |
| 2003 | 72 kg/An | +0.0% |
| 2004 | 72 kg/An | +0.0% |
| 2005 | 72 kg/An | +0.0% |
| 2006 | 71 kg/An | -1.4% |
| 2007 | 72 kg/An | +1.4% |
| 2008 | 69 kg/An | -4.2% |
| 2009 | 71 kg/An | +2.9% |
| 2010 | 73 kg/An | +2.8% |
| 2011 | 73 kg/An | +0.0% |
| 2012 | 74 kg/An | +1.4% |
| 2013 | 75 kg/An | +1.4% |
| 2014 | 75 kg/An | +0.0% |
| 2015 | 75 kg/An | +0.0% |
| 2016 | 75 kg/An | +0.0% |
| 2017 | 76 kg/An | +1.3% |
| 2018 | 79 kg/An | +3.9% |
| 2019 | 77 kg/An | -2.5% |
| 2020 | 78 kg/An | +1.3% |
| 2021 | 79 kg/An | +1.3% |
| 2022 | 79 kg/An | +0.0% |
| 2023 | 80 kg/An | +1.3% |
| 2024 | 80 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.56 kg/An | 48 kg/An | 49 kg/An | 9 |
| 1970s | 50.5 kg/An | 48 kg/An | 54 kg/An | 10 |
| 1980s | 57.6 kg/An | 54 kg/An | 61 kg/An | 10 |
| 1990s | 66.4 kg/An | 63 kg/An | 71 kg/An | 10 |
| 2000s | 71.5 kg/An | 69 kg/An | 72 kg/An | 10 |
| 2010s | 75.2 kg/An | 73 kg/An | 79 kg/An | 10 |
| 2020s | 79.2 kg/An | 78 kg/An | 80 kg/An | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Australia and New Zealand?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Australia and New Zealand was 80 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Australia and New Zealand?
- The highest recorded value was 80 kg/An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Australia and New Zealand?
- The lowest recorded value was 48 kg/An in 1962.
- How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Australia and New Zealand ranks 61st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Australia and New Zealand?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.